Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Crispy hand cut french fries, aged white cheddar, house pulled pork
Horseradish, green tomato chow chow
Crystal honey glaze, brown garlic, buttermilk ranch
Chicory barbeque sauce, southern coleslaw
Crab infused bechamel, fresh cello spinach, louisiana crabmeat, and seasoned breadcrumbs
Gulf shrimp, worcestershire, lemon, louisiana hot sauce, black pepper, and rosemary, with petite buttermilk biscuits
Fried green tomatoes, chopped egg, scallions
Hearts of romaine, garlic butter croutons, shaved parmesan, black pepper dressing, available with paillards of grilled or southern fried chicken for upcharge
Lettuce, avocado, egg, & tomato buttermilk ranch dressing, available with grilled shrimp or crabmeat or ½ crabmeat, ½ shrimp
Chef's inspiration of the day
Herbed house potatoes, green beans, creole meuniere. Add louisiana crabmeat or melted blue cheese for upcharge
Rabbit confit, country vegetables, sage brown butter biscuit
1/2 Pound angus beef patty, texas toast, aged cheddar cheese, smoked bacon, fried onion strings, honey BBQ aioli
12 Oz. Prime pork chop, molasses glazed sweet potatoes, southern style mustard greens, and southern comfort honey butter
Creamy white beans and shrimp, crystal beurre blanc
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Louisiana crab salad, applewood smoked bacon, local tomatoes, arugula, leidenheimers multigrain bread
Corn fried, tomato, lettuce, pickle jalapeno tartar sauce
Chisesi ham, applewood smoked bacon, house pulled pork, swiss cheese, leidenheimers multigrain bread
Bourbon milk punch and double chocolate chip cookies
Soft baked pretzels, beer cheese sauce
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Petite abita beer flight, dipped frites
Spicy remoulade sauce
Creole mustard cream
Bloody mary, lime margarita & champagne minunette
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.