Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Julienne strips of chicken adorn this salad of tomatoes, scallions, mixed salad greens and mexican blend cheese. Served in a homemade taco. Make this salad vegetarian for $5.99
A spring time fresh salad of spinach, mushrooms, mozzarella cheese, egg and red onions. Add chicken $2.00 extra
Our chicken littles on a mixture of fresh salad greens, tomatoes, cucumbers, shredded cheddar and monterey jack cheese
Fresh salad greens topped with cucumbers, tomatoes, artichoke hearts, feta cheese, green olive relish, red onions and pepperoncini. Add chicken $2.00 extra
Ham and turkey, shredded Cheddar and monterey jack cheese, topped with cucumber slices, tomatoes and egg on a mixture of fresh salad greens
Crisp romaine lettuce tossed with caesar dressing and topped with shredded parmesan cheese and croutons. Add chicken $2.00 extra or anchovies $1.00 extra
Strips of marinated sirloin on a mixture of fresh salad greens, tomatoes, cucumber, shredded cheddar and monterey jack cheese
Add chicken $2.00 extra
A perfect combination of chicken littles, pub stix, zucchini fries and onion rings
Twin skewers of sirloin charbroiled in our original london broil marinade and served with our pub chips
A homemade combination of pureed garbanzo beans, roasted red pepper and sesame tahini. Served with grilled pita bread and fresh fruit
Hand-cut and dipped in our own beer batter and lightly fried. Served with our homemade ranch dressing for dipping
We start with a hefty portion of our beer battered fries, pile on the cheese and then add bacon and scallions
Tender white chicken, battered and deep fried. Served with ranch dressing for dipping. Get em buffalo style for $0.50 extra
A unique combination of artichokes, sun-dried tomatoes and asiago cheese. Served with our homemade tortilla chips. House specialty
A combination of beans, cream cheese, our sunset red ale, tomatoes and onions. Served with our homemade tortilla chips
Your choice of regular or boneless, hot n spicy or beer-b-que. Served with bleu cheese dressing and celery sticks.
Lightly battered and fried zucchini sticks, served with our homemade ranch dressing for dipping
Mozzarella cheese lightly battered and deep fried delicious. Served with marinara sauce for dipping
Our own homemade tortilla chips topped with beef or chicken, diced tomatoes, scallions, green peppers and a mexican blend cheese. Half order $4.99, veggie style nachos $6.99, half veggie $3.99, add s
Aged cheddar cheese simmered with our haymarket ale, celery, mushrooms, onions and carrots. House Specialty
Not just homemade, but made with the freshest ingredients available. Served with crackers.
A 10 oz. hand cut and seasoned NY strip steak charbroiled to your liking. Served with your choice of two sides
An 8 oz. walleye filet encased in a golden brown potato crusting and pan sauteed. Served with two sides
Charbroiled 12 oz. choice top sirloin coated with a roasted garlic and pepper spice. Served with two sides
Charbroiled marinated chicken breast served on a bed of spinach with two sides. Double chicken $2.00 extra
Baby back ribs, slow roasted for that fall off the bone goodness! Served with beer battered fries and one side
Available after 4 pm & sunday all day. Generous portion of pot roast slow roasted with carrots, onions and celery. Served with mashed potatoes. House specialty
Marinated strips of sirloin smothered with sauteed mushrooms and onions on a bed of rice. Served with one side
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Lake perch dipped in our beer batter and deep fried to perfection. Served with homemade coleslaw and beer battered fries. House specialty
Our chicken tenders paired with beer battered fries or onion rings and one side
Pan sauteed chicken with garlic, spinach and fettuccine. Lightly tossed in a creamy alfredo sauce and topped with fresh parmesan cheese
Served with sun-dried tomatoes, artichoke hearts and portabella mushrooms in an asiago cheese sauce. Add chicken $2.00 extra. House specialty
Layers of sliced turkey topped with swiss cheese and our homemade coleslaw on grilled rye
Turkey, ham, bacon, cheddar cheese, lettuce and tomato on grilled beer bread
Beer battered lake perch fillets served on a grilled sourdough bun with tartar sauce
Our chicken tenders topped with cheddar cheese, bacon, lettuce and tomatoes on a grilled deli bun
Freshly prepared chunks of all white chicken meat makes this a favorite at olde peninsula. Served on a grilled sourdough bun
Seasoned roast beef baked in our kitchen, sliced thin and piled high on our grilled deli bun with au jus for dipping
Lean corned beef baked in our kitchen and hand-cut. Topped with swiss cheese, sauerkraut and thousand island dressing on grilled rye. House specialty
Combination of fresh vegetables, mozzarella and feta cheeses on top of a white garlic herb sauce
Grilled chicken, bacon, scallions, cheddar and monterey jack cheeses on top of our Beer-B-Que sauce. House specialty
A perfect combination of cheddar, monterey jack, mozzarella and parmesan cheeses on top of a white garlic herb sauce
Creamy alfredo sauce and top it with grilled chicken, green peppers and mozzarella cheese, then finish it with chopped spinach and diced tomatoes
Topped with onions and swiss cheese. Served on grilled rye
Topped with Beer-B-Que sauce, cheddar cheese and bacon. House specialty
Topped with ham and swiss cheese
Topped with feta cheese and olive relish
Smothered in sauteed mushrooms, melted provolone cheese and scallions
Topped with our beer-BBQ sauce, smoked bacon, pineapple and swiss cheese
Topped with cheddar cheese, sliced jalapenos and our hot-n-spicy sauce
Topped with sauteed mushrooms and onions, thousand island dressing and provolone cheese. House specialty
Charbroiled with blackened seasoning and topped with our creamy bleu cheese dressing
With cheese $0.59 extra
Chicken, spinach, ricotta and mozzarella cheese baked in a homemade pastry and topped with a creamy alfredo sauce
A combination of sausage, pepperoni and ham makes this a meat lovers delight. Baked in a homemade pastry with ricotta and mozzarella cheeses and topped with marinara sauce
We sizzle chicken strips with a stir fry of carrots, sweet peppers and bean sprouts, Wrapped in a flour tortilla, accompanied by a spicy thai peanut sauce. Veggie style $6.49
Our chicken tenders coated in our hot n spicy sauce with lettuce, tomatoes and mexican blend cheeses rolled in a tomato basil wrap
Our vegetarian delight of haymarket hummus, feta cheese, tomatoes, red onions, spinach, carrots, cucumbers and greek dressing rolled in a tomato basil wrap. Add chicken $1.00 extra
Our sunset red ale bean dip and a mexican blend of cheeses wrapped in a flour tortilla surrounded by lettuce, diced tomato, tortilla chips and scallions. Side of sour cream $0.79, gaucamole $0.99. Ad
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