Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Wings and drummettes so juicy and fresh. With choice of our guinness BBQ sauce, our out-of-this-world thai chili lime sauce, traditional buffalo hot or medium sauce and paired with our special house
Our breaded chicken tenders tossed in any of our home made wing sauces, served with fresh cut fries and bleu cheese dressing.
Deep-fried, fresh dill pickles, served with our tobasco ranch sauce for dipping.
Two beef sliders made from our fresh ground braveheart premium beef, served with caramelized onions, our guinness BBQ sauce and fresh cut fries.
wo fish sliders made from our hand battered and lightly fried cod filets, served with shredded lettuce, house made tartar and fresh cut fries.
Crispy, thick cut portabella mushrooms, served with a green onion, parsley remoulade.
Our slow braised short rib meat, caramelized onions and melted cheese all stuffed into a grilled quesadilla and garnished with our chipotle ranch dressing.
Fresh cut fries served with homemade curry sauce for dipping.
Aged cheddar and Irish ale are the key ingredients in this delicious dip. Served with a generous helping of pretzel bread for the perfect pub grub.
Fresh cut potato chips smothered with a creamy bleu cheese sauce and topped with fresh scallions.
Homemade chili just for you, combine it with our special cheese blend, pile it all on top of our thick-cut, fried-fresh potato chips, then finish it with jalapenos.
Bangers blended with fresh herbs and lemon zest wrapped around boiled eggs, rolled in breadcrumbs and lightly fried until golden brown. Served with a scotch infused mustard sauce for dipping.
Fresh cut potato chips served with homemade ranch dressing. A quick and tasty way to sample an irish staple.
Our delicious chili, fresh cut french fries, all smothered with melted cheese, topped with sour cream and chives.
Fresh clams, combine them with our traditional cream-based chowder, flavor it with white wine and delicious bacon.
Braised caramelized onions in guinness, then topped the soup with homemade croutons and melted irish cheddar.
Fresh ground beef, onions, peppers, spices heat up this homemade chili. Served piping hot with melted cheese, sour cream and scallions.
Homemade seasonal soups
The dog rules the house with this mix of lettuces, dried cranberries, candied pecans, bacon, bleu cheese and roma tomatoes with our maple balsamic vinaigrette.
Fresh greens tossed with made today croutons and homemade caesar dressing
Mixed greens, cheddar and jack cheeses, red onions, crispy bacon, made today croutons, sliced tomatoes and choice of dressing.
Fresh picked spinach, crispy bacon, hard cooked eggs, Dubliner Irish cheddar, sliced tomatoes and crispy onions served with choice of dressing.
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Minced lamb, carrots, onions, leeks and colcannon
Lamb, potatoes and vegetables in a rich broth, served with fresh soda bread for dunking
Irish bangers, homemade mashed potatoes, served up with olde blind dog brown gravy and fried onions.
Tender sauteed chicken breast, madras curry, vegetables and brown rice.
We steam our own corned beef every day then serve it with beer braised cabbage, potatoes and carrots.
Lightly battered fresh cod, freshly-cut chips, coleslaw and that famous, homemade tartar sauce.
Fresh ground braveheart premium beef and leg of lamb blended together with herbs, spices and homemade guinness BBQ sauce. Served with roasted squash and zucchini, mashed potatoes and gravy.
Penne pasta tossed with our homemade red pepper cream and topped with blackened chicken.
Served with yukon gold mashed potatoes, country gravy and steamed veggies.
Farm raised salmon, pan roasted and served with brown rice and sauteed vegetables. Gluten Free.
Fill up on three eggs any style, rashers, bangers, roasted tomatoes, beans and soda bread. Add some black and white puddings $1.79.
We pile it all atop our grilled, fresh marble rye, bread and finish it off with our made-from-scratch thousand island dressing.
Full half pound of our freshly ground braveheart premium beef. Choose any of the following toppings and build your burger your own way. $0.99 toppings: Kerrygold cheddar, swiss cheese, cheddar cheese
Fresh ground braveheart premium beef. We start with a well-seasoned and grilled to perfection hamburger and pile it high with everything on our toppings
Fresh ground braveheart premium beef and leg of lamb blended together with herbs, spices and our homemade guiness BBQ sauce. Served on grilled sourdough with melted swiss cheese, caramelized onions a
Herb marinated braveheart premium beef steak with caramelized onions, roasted red peppers, cheddar cheese and our house-made steak sauce
picy pepper jack cheese is melted atop grilled chicken, then topped with roasted red peppers and freshly sliced avocado, all on a warm brioche bun.
Short rib is braised in irish ale and served open faced on grilled jalapeno cornbread, with a generous helping of fresh coleslaw and topped with fried onion strings.
A fresh catch of cod in olde blind dog's special beer batter, served with the chef's special tartar sauce.
Turkey and ham and raspberry jam
Grilled scottish salmon, crispy bacon, avocado, tomato, fresh marbled rye, and our chef's own tartar sauce
Ham, turkey, bacon, cheddar cheese, lettuce and tomato, piled high and topped with cranberry mayo on a buttery croissant.
picy, fried chicken breast coated with our medium wing sauce, covered in melted pepper jack cheese, served on a toasted brioche bun with a side of our house made bleu cheese sauce for dipping.
A pub tradition, we take our sticky cake made with raisins and spices and top it off with homemade toffee sauce.
Homemade bread pudding with egg bread and danish, topped with brown sugar and cinnamon and baked until golden brown. Served with bailey's creme anglaise.
Homemade Guinness ice cream is piled on this warm, rich, triple-chocolate brownie.
Our rich, creamy cheesecake made with bailey's irish cream and the perfect graham cracker crust
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