Hours may fluctuate. For detailed hours of operation, please contact the store directly.
(vg). cucumber, tomato, parsley, onion, purple basil and homemade georgian oil
(vg). cucumber, tomato, onion, georgian herbs and seasoned ground walnut
(vg). button mushrooms sautéed with georgian herbs
(v). farmer cheese with freshly chopped mint and ajika sauce
hand rolled bundles of dough filled with ground meat, lightly seasoned with georgian herbs, boiled and then fried
beef&pork
lamb
(vg). grilled eggplant, bell peppers, zucchini, tomato, garlic, onion seasoned with georgian herbs and garnished with freshly chopped cilantro
(vg). assorted pickled vegetable platter
(vg). spinach with walnut eggplant roll with walnut spread green beans with walnut
marinated fillet of sturgeon with lemon and olives
salmon
caviar filled cucumber rolls
walnut or almond sauce with georgian spices over grilled chicken or fish of your choice
chicken
sturgeon
(v). assorted sulguni and imeruli cheese
beef and rice soup with georgian spices
light & creamy chicken soup
(v). yogurt and rice soup served hot or cold
(vg). brick oven baked georgian bread
(v). oven baked sulguni cheese filled dough
(v). oven baked dough boat filled with sulguni cheese and poached egg over it
(vg). corn bread
(vg). mashed kidney beans, seasoned and baked in a dough
(v). oven baked dough filled and topped with sulguni cheese
hand rolled bundles of dough filled with lightly seasoned ground meat
beef&pork
lamb
(v). cheese stuffed button mushrooms on a simmering clay plate
stuffed grape leaves served with yogurt sauce and shoti
(vg). slow cooked kidney beans, with purple onion and garlic, seasoned with georgian spices and garnished with freshly chopped cilantro, served with mchadi and pickled vegetable
slow cooked chicken stew with a homemade stewed tomatoes, sweet onion, fresh herbs and georgian spices served on a simmering clay plate with shoti
(vg). grits cooked with sulguni cheese and served with satsivi
pullet in a creamy garlic sauce on a simmering clay plate served with shoti
slow cooked veal in a white wine and tarragon sauce served with shoti
slow cooked lamb stew with eggplant, tomato, potato, garlic and cilantro served on a simmering clay pot
slow cooked veal in homemade stewed tomatoes, sweet onion, fresh herbs and georgian spices, served on a simmering clay plate with shoti
tenders chunks of beef in hot and creamy walnut sauce served with ghomi
slow cooked veal entrails, seasoned with georgian spices and picante ajika sauce, served with ghomi
baked trout with lemon served with grilled vegetable
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marinated and grilled to perfection shish-kebab of your choice served with fried potatoes and sour tkemali sauce
lightly seasoned ground pork grilled on skewers and rolled into skinny lavashi bread, served with home made satsebeli sauce
lightly seasoned ground lamb grilled on skewers and rolled into skinny lavashi bread, served with home made satsebeli sauce
marinated grilled salmon with house sauce and grilled vegetables
marinated and grilled sturgeon with house sauce and grilled vegetables
traditional georgian honey walnut cake
lady fingers in espresso coffee and mascarpone cream
bavarian cream filled puffs under warm chocolate and nuts
layers with fresh shredded apple, homemade vanilla cream & lemon meringue dressed in warm chocolate fudge
golden french puff pastry with homemade cream filling
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.