Hours may fluctuate. For detailed hours of operation, please contact the store directly.
red quinoa, pistachio, ruby grapefruit
capers & their shoots, castelvetrano olive
rock shrimp dumpling & hominy
slow-cooked egg, young chives
honey crisp apple, hazelnut, bay cream
pumpkin, farro, gribenes, & sage
sauerkraut-potato-egg, caraway remoulade
rich stew of rock shrimp, meats, & hominy
dulce de leche, chocolate, olive oil, & fresh salt
goat cheese, saba, trumpet "bacon", pine nut
with warm spices, carrot top pesto
with hash browns & truffle fondue
whipped ricotta, almond, rosemary
green pistachio curry, burnt leek top, chèvre
creole sauce, nasturtium leaf, corn stuff
apple, sour gherkin, radish: horse & breakfast
honey with rosemary & chili, creme fraiche
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.