Hours may fluctuate. For detailed hours of operation, please contact the store directly.
a heaping plate of crispy criss-cut fries topped with melted cheddar, savory beef, sour cream, spicy salsa and jalapenos
same toppings as the pequliar ones but, for you traditionalists, on tortilla chips
the best part of the chicken tossed in our pequliar spicy sauce. Served with a tub of blue cheese, carrot and celery sticks
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served with fresh bread
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served with fresh bread
extra crunchy thick-cut
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juicy one-third pounder loaded with sautéed mushrooms, honey cured bacon and Swiss cheese
juicy one-third pounder topped with sautéed onions and blue cheese crumbles
jamaican relish, lettuce, onion, tomato and American cheese (we'll fix up a one-third pounder this way, too!)
chicken breast slathered with smoky barbecue sauce, topped with American cheese and two thick-cut crispy battered onions rings
toasted rye with house-roasted corned beef, sauerkraut and melted Swiss cheese
half a pound of beer-battered cod with creamy tartar, sliced onion and crisp lettuce on a toasted hoagie roll
tender 8-ounce top sirloin seared to order and served with mashed potatoes and fresh vegetables
breaded breast fillets served with crispy criss-cut fries and smoky barbecue sauce.
beer-battered halibut fillets fried golden served with creamy tartar sauce and seasoned fries
chunky beef, lamb, diced potatoes, fresh carrots, celery and onions stewed slow in a rich broth, served with fresh bread
fresh chopped romaine tossed in our vinaigrette dressing with sliced chicken breast or steak, topped with walnuts and blue cheese
the isle's favorite sausage served steaming alongside mashed potatoes and vegetables
hearty traditional pie with beef and and gravy, topped with mashed potatoes and melted cheddar
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Monday ~ pints from 7-9 pm
Sunday ~ free pool all day
Tuesday ~ 3 tacos for
Wednesday ~ pints from 6-9 pm
Thursday ~ from 6-9 pm bingo 1st Thursday of the month
Saturday ~ (no cover)
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.