Hours may fluctuate. For detailed hours of operation, please contact the store directly.
free range bison meatloaf, chipotle orange juniper glaze and pretzel rolls
chihuahua cheese, house made chorizo verde, sweet potato planks
sweet chili aioli and fuji apple slaw
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with green goddess
cheddar stout fondue, horseradish mustard sauce
sauteed shrimp with bacon jam over bed of parmesan grits with tomato coulis and roasted poblano peppers
aged cheddar, gruyere, applewood smoked bacon, sautéed mushrooms
rotating daily preparation
ginger ginger soy dipping sauce
spicy hoisin bbq glazed fried drum sticks with pickled ginger
herbed polenta cake, soyrizo, red pepper coulis, cotija cheese and roasted poblano pepper
herbed goat cheese, roasted garlic white bean puree, sundried tomato tapenade and tuscan bread
spicy aioli, marinated cabbage, and pico de gallo
jicama jalapeno slaw and fresh avocado
caramelized onions, chimmichuri, cotija cheese, tomato
with frites and herb mayo
shallot white ale broth
daily chef's preparation
sweet potato waffles, fried chicken, maple aioli, peach jam, andouille sausage gravy
pulled pork shoulder, sharp vermont cheddar, tomatoes, spring onions and black olives, green goddess dressing, french fries and mashed potatoes
3 pieces of beer battered tilapia, fried with lemon-tarragon tartar sauce, hand cut fries, sea salt
with stewed brussel sprouts over parmesan grits
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bacon, avocado, tomatoes, tortilla strips, romaine, cojita cheese, honey-chipotle buttermilk dressing
seared marinated beef tenderloin, tomato confit, jicama, broccoli rangoon, spinach, scallion and ginger soy vin
marinated chicken breast, romaine, cherry tomatoes, feta cheese, cucumber, braised lentils, roasted cauliflower, with a cucumber yogurt vinaigrette
baby spinach, chopped egg, cherry tomato, olives, new potatoes, green beans, dijon vinaigrette
arugula, shredded carrot, spaghetti squash, beets, quinoa, toasted sunflower seeds, shaved parmesan, honey horseradish vin
marinated artichokes, cherry tomato, asparagus, prosciutto, shaved parmesan, arugula, spinach, fried egg and green goddess
grilled pineapple, bbq shrimp, jicama, polenta croutons, lemon vinaigrette, arugula and spinach
butternut squash, fried goat cheese, walnuts, toasted pumpkin seeds, truffle vinaigrette
granny smith apple, candied walnuts, endive, arugula, maytag blue, honey mustard vinaigrette
bacon, avocado, tomatoes, tortillas, romaine, cotija cheese, honey-chipotle buttermilk dressing
italian for egg. marinated artichokes, cherry tomato, asparagus, prosciutto, shaved parmesan, arugula, spinach, fried egg, green goddess
applewood smoked bacon, fried green tomato, arugula, pimento cheese
with cotija cheese, pico de gallo, avocado, spicy aioli on an egg bun
grilled chicken, melted brie, granny smith apples, cranberry mustard, baguette
salami toscano, romaine, parmesan on a ciabatta
ale braised beef brisket, stewed onions, gruyere, horseradish aioli, open faced on tuscan bread
brie, wisconsin cheddar, swiss, sliced tomato on grilled sourdough with a shot of tomato bisque
add smoked bacon, egg, or slaw
petite filet, maytag blue cheese compound butter, steakhouse onion ring, arugula, ciabatta
marinated portobello, mission fig olive tapenade, swiss on ciabatta
with sweet onion jam, lettuce, tomato and sharp wisconsin cheddar, and special sauce on an egg bun
add smoked bacon, egg, or slaw
with seaweed salad, wasabi aioli on an egg bun
no bun, sliced mahi mahi on bed of lettuce and seaweed salad with wasabi aioli on the side
fried shrimp, avocado and corn relish, sliced tomato, romaine, garlic mayo, french bread
shaved turkey pastrami, sweet carolina slaw, swiss, russian dressing, rye
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with oaxacan chocolate sauce
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sweet tea flavored vodka with lemonade and soda
champagne with st. germaine elderflower liqueur
mezcal, lime, simple syrup, ginger beer
gosling's black seal rum and ginger beer
traditional makers mark manhattan with a shot of jasmine liqueur
old overholdt rye whiskey, peychaud's bitters, raw sugar, absinthe rinse
absolut vodka with pama pomegranate and st. germaine elderflower liqueurs, soda, lemon
barrel aged old tom gin, organic black berry tea and lemonade
pierre ferrand cognac, cointreau, lemon, nutmeg, sugar rim
henderick's gin, rosehip liqueur
st. germaine elderflower liqueur, koval spelt whiskey, grapefruit, fresh lime
young's double chocolate stout with a shot of luxardo marachino liquor
fenet branca, green chartreuse, lime, simple syrup
3 pieces of buttermilk fried chicken, mashed potatoes, andouille sausage gravy, house made cheddar roemary biscuit
add pbr and a shot of beam (food and drink special available after 5pm only)
sweet onion jam, wisconsin cheddar, special sauce, egg bun. dine in only, please
tacos
add tecate
white bean stew with smoked ham, duck confit, toasted tuscan bread. (available after 5pm)
served with drawn butter and house made potato chips. (available after 5pm)
maple brandy glaze
egg battered brioche, maple glazed peaches, crispy prosciutto, honey bourbon mascarpone
three butter milk pancakes served with vermont maple syrup and butter
fresh blueberries, slivered almonds, blueberry crème, vermont maple syrup
chorizo, sautéed onions, jalapeno, cotija cheese, avocado, sour cream, on a bed of hash browns
spinach, roasted red pepper, feta cheese, kalamata olive, chives, on a bed of hash browns
asparagus, sundried tomato, apple wood smoked bacon, goat cheese, and arugula, on a bed of hash browns
maryland crab cake, sautéed spinach, poached eggs, lemon buerre blanc
crispy polenta cake, bbq pulled pork, roasted red pepper buerre blanc, poached eggs, cotija cheese
organic soy breakfast patty, parmesan crusted beefsteak tomato, spinach, crumbled goat cheese, poached eggs, basil pesto
scrambled eggs, sundried tomato jam, provolone cheese, apple wood smoked bacon, arugula on grilled sourdough
roasted turkey, sweet carolina slaw, swiss, bacon, on toasted rye bread
add egg
sweet onion jam, lettuce, tomato, aged wisconsin cheddar, special sauce, egg bun
add smoked bacon, egg or slaw
cotija cheese, pico de gallo, avocado, spicy aioli, egg bun
add smoked bacon, egg or slaw
brie, cheddar, swiss, sliced tomato on sourdough served with a shot of tomato bisque
fried pickle chips, red onion, arugula, hot sauce, garlic aioli on buttermilk biscuits
sliced tomato, cucumber, red onion, capers, cream cheese, toasted sesame seed bagel
cotija cheese, crema fresca, pico de gallo, fried egg
butter milk biscuits and andouille sausage gravy, sunny side up egg
petite filet, bacon jam, hash browns and your choice of eggs
milk and honey granola, yogurt, seasonal fresh fruit
bbq pork shoulder, aged wisconsin cheddar cheese, tomatoes, black olives, mashed potatoes, spicy fries, green goddess dressing, topped with a fried egg
chicken tinga, refried black beans, chihuahua cheese, scrambled eggs, pico de gallo with hash browns on the side
chef's daily preparation served with arugula tossed in house dressing and your choice of toast
hard boiled eggs wrapped in chorizo, tempura battered and deep fried with spicy red pepper coulis
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rye, sourdough, wheat, sesame bagel
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two eggs any style served with two strips of bacon and toast and fruit
toasted brioche, melted cheddar cheese served with fruit or fries
egg washed brioche served with maple syrup and powdered sugar
three mini buttermilk pancakes served with powdered sugar and maple syrup
three mini buttermilk pancakes stuffed with chocolate chips served with chocolate syrup
three mini buttermilk pancakes stuffed with blueberries and covered in blueberry syrup and topped with whipped crème
absolut vodka mixed with our homemade tomato juice served with a giant skewer of meat, cheese, pepperoncini, pickles
sparkling wine mixed with peach nectar
sparkling wine with a splash of orange juice
american honey whiskey with hot water and lemon
hum botanical spirit, ginger beer, spanish cava, dash of sour and bitters
vodka, gran marnier and orange pellegrino
vodka, pink grapefruit juice & pomegranate liqueur
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green, black forest berry and just black
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unique copper color ale is smooth, malty and lightly sweet, with a delicate hint of spice
crystal and chocolate malts give this beer a brown sugar maltiness with hints of vanilla and nuts, with a subtle hoppiness
robust and smooth, this full-flavored, certified organic lager is exceptionally drinkable and pitch black in color.
a specialty of the farm breweries,which use their best wheat crops to produce. fresh and mellow flavor with a hint of coriander and orange.
fragrance of freshly peeled orange and flowers. a truly refreshing summer beer
the first beer to be brewed by the trappist monks of chimay. it is noted for its coppery, attractive color. topped with a creamy head, it gives off a light, fruity apricot aroma produced by the ferme
this wheat beer to is fermented with belgian yeast and brewed with fresh fruit and spices. it emits a complex, earthy nose and a soft, mid palate maltiness with hints of tropical fruits
often described as grapefruit the heavily dried hops give this beer an excellent fruit flavor that finishes dry, crisp, and clean.
de koninck is an all-malt belgian beer, meaning all color, sweetness and alcohol are derived from grain. malt driven, it has a fresh character to it, boasting fruit and a touch of spice. started in 1
the brewerys flagship beer. a powerful east coast session ipa with a lot of citrusy hop character. the session beer for beer geeks
strong ale with a soft, rich caramel-malt character with vanilla under tones
complex aromas with mellow malt flavors.
well balanced west coast ipa is dry hopped 3 separate times, each time giving it a more grapefruit citrus hop aroma and flavor
brewed with an abundance of flaked oats, bitter and sweetened imported chocolates, sumatra and kona coffee. it has an intense fresh roasted coffee nosed toped with cinnamon colored frothy head
serious hop bitterness, along with an unyielding grapefruit bouquet, is balanced by the malty richness of four varieties of caramel malts. pours a spectacular crimson with a creamy tan head. a genero
a crispy, fruity ale flavor delivered in a smooth, creamy body.
fermented with wild yeasts and aged in chardonnay barrels with orange peel, sofie is a tart, dry, sparkling ale.
this amber lager displays rich, fragrant malt flavors balanced by crisp noble hops.
an easy drinking beer perfect for summer with subtlety and sweet aroma.
produced organically from a family owned orchard since the 1850s, they use guinea fowl and berkshire pigs as pest control. the cider itself is simply amazing, using unique apple varieties, to elicit
brewer theodore king founded the brewery in 1858. the beer owes its unique taste to the knowledge of generations of the best brewers, secret recipes and carefully selected ingredients. top of the lin
slightly tart, with balanced flavors of wild spices, malt and hops with champagne like effervescence.
the raging hop character engages the imperial qualities of the malt foundation
big bold malt flavors characterize this imperial american wheat beer, including aromas of bright peach and pineapple.
espresso and dark chocolate flavors envelop your senses, with herbaceous hop flavors
strong roasted malt and coffee flavors build a foundation for this classic cream stout. the addition of unfermentable lactose sugar mellows the intense roatiness and give this beer an incredibly crea
magnificent aroma, delicate palate of raspberries with undertones of fruity acidity
aromas of dark cherry and fig with light sourness and malt flavors. traditional blend of yound and old beers
a smooth clean wheat beer with a touch of peach. refreshing and crisp, its perfect for warm summer weather
an imperial stout, rich intense brew, higher in alcohol than typical stout complex, with robust palate and warming finish.
the nose holds a mellow, fruity, and malty aroma with the spice of coriander and hops, while additional fruit elements provide balance.
the original pilsner. deep burnished gold, brilliant with a dense, creamy white head. complex maltiness combined with a soft bitterness. slightly sweet with a honey nut and toasted grain character
brewed with organic malt and hops. pale golden in color; light to medium in body; dry and well-balanced.
snappy, yeasty, with a clean, bright quality. it was named the best beer in the world in july, 2005.
not quite an imperial, but certainly not a standard india pale ale. a hop lover's dream, citrusy and clean with an incredible finish.
american style ipa with a deep golden orange color. bitter and hoppy with a surprising smooth finish. it elicits a melding of citrus and pine with light caramel sweetness
a full-bodied and exceptionally well-balanced beer.
brewed with stiegl goldbrau and blended with soda and real grapefruit juice giving it a distinct tart aroma. the perfect summer thirst quencher!
a crisp, premium imported cider from the u.k. which delivers maximum refreshment in an authentic, traditional english recipe.
kolsch is an ale style of beer which is unique to cologne, germany. sunner is the oldest brewery in cologne and has been family owned and operated since 1830, producing an ale which is refreshing, ge
a hint of banana and vanilla emanate and are balanced by the light freshness of wheat and the creamy dryness of oats.
this well balanced beer is full and sweet up front with caramel, toasty, and fruity characters.
light bodied brown ale with a touch of bourbon flavor. surprisingly light to medium in body with a soft profile and nutty finish.
this trappist beer is dusky, deep brown in color with a slightly off white foam. the nose is sweet and faintl spicy with notes of dried fruit, nuts, chocolate, and marzipan
a whole flower american hops makes for an upfront assualt of juicy hop aroma. crisp and aromatic
copper color and rich aroma of peppery hops. a classic english bitter
combines chocolate malt and real dark chocolate with youngs rich, flavored dark ale to craft an indulgent but not overly sweet flavor
a smooth taste with a mixture of flowery and spring flavors and hoppy bitterness
brewed with a generous portion of wheat and a special blend of spices, this beer is light and slightly cloudy in appearance, with a spicy aroma. overall, it is a beer that is very drinkable and smoot
traditional banana clove aroma flavored wheat beer with yeast. it has a champagne sparkle and a beautifully sustained head.
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grapefruit and citrus notes in the nose lead to a soft earthy malt middle
a west coast style pale ale chock-full of dank aromatic hops, with floral notes from the hops and flavors of citrus and grapefruit.
a mahogany-colored, rich-tasting premium beer that has a distinctive, complex taste.
brewed in homage to the beer of cologne, germany. wheat malt and easy hop bitterness
lighter and sweeter dry stout from cork, ireland. described as a "distant relative to chocolate milk", murphy's is one of the smoothest, creamiest beers you will find.
a traditional all natural, gluten free, dry hard apple cider. brewed with 2 kinds of champagne yeast, no artificial colors, flavors
medium malt character with a heavy dose hops. generous "dry hopping" gives this beer its abundant hop aroma and crisp hop flavor. you'll find it to be a true ipa with a huge hop aroma, flav
german style pilsner, aromatic nose, dry crisp finish, light golden in color
the richness of german malts and belgian yeast in this belgian style triple ale are tempered by a sparkling approach and overall light body. abundant herbal, fruity notes make this one to savor.
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their winemaking philosophy is to express the purest flavors of the varieties. there is no oak used, so there is a very clean, bright berry style that remains consistent through each vintage. it is e
a medium bodied white with bright citrus flavors and notes of herbs; perfect with fish or a salad
a blend of 55%roussane, 30% grenache blanc and 15% clairette
picpoul, and brillaint, clean and refreshing sud du france white with s symphony of aromas from tropical fruit to sweet peach
fairvalley is a fair trade winery; all proceeds are used to provide the workers with homes, farms, and professional training. the chenin blanc is medium-bodied and unoaked, offering charming tropical
the nose exhibits intensity of herbal and exotic hints of guava and elderflower. the palate is balanced by the floral notes of geranium, gooseberry and figs, as well as tropical fruits - passion frui
this southern french blend is made from grenache, chardonnay, and roussane. it's light, fruity, and aromatic, with flavors of citrus, pineapple, almond, wild flowers, and a honeyed finish
brillant lemon green in color, aromas of peach, lemon and orange citrus and hint of fresh mediterranean herbs
brillant clear color with yellow tints. the colombard produces fresh crispy wines. the sauvignon blanc brings softness anf richness. the gros mnseng adds structure and opulence. fruity nose and citru
fresh and slightly sparkling with floral anf fruity aromas of apricot and hawthorn
grapes for this wine were harvested during cooler night and morning hours to highlight the crisp, balanced fruit flavors. ripe pineapple, golden apple and anjou pear flavors are balanced by citrus no
the nose is full of peaches, apricots and subtle hints of cantaloupe with lemon zest. the palate is rich with peach, apricot, kumquat, orange flower and a hint of shale
naia is 100% verdejo with 12% of the wine fermented and aged in french oak, 88% in stainless steel. light gold-colored, it gives up an impressive perfume of baking spices, floral notes, and pit fruit
green yellow color with abouquet of grass. aromas of sage, black currant, passionfruit and lemon and lime.
fruit and floral aromas including white peach, honeyed pear and sweet mango, with touches of jasmine and white chi tea. palate of white nectarine, candied pineapple, green fig and subtle grapefruit.
farmed organically, this wine is lighter-bodied than a malbec, but full of fruit, with flavors of cherries and plums and with light tannins and moderate acidity
the wine has a delicate, yet lively ruby red colour, with aromas of morel cherries and woodland fruits bursting out of the glass. the palate has a certain delicacy, with great purity of fruit, and hi
fulled bodied with flavors of cherry and cocoa and hints of vinailland spice aged in oak barrels.
dark fruit aromas with floral notes and traces of vinilla and mocha. the finish is soft with supple tannins with bright, crisp acidity.
fruity aromas and flowery tones. cherry red in color with violet tones. ripe fruit flavors of black cherry and tangerines
the nose expresses a rich plummy character with hints of exotic spice and underlying berry tones from the cabernet. the palate is juicy with attractive mocha and chocolate flavors, a good integration
intense aromas of red rose petals and red berry fruits fill the nose. enjoy violet, berry, and mocha flavors on the palate with just a hint of blueberry. as these flavors evolve youll be treated to
ruby red in clolor with purple hues. aromoas of currnat, strawberry, and raspberry. balanced and smooth
the nose offers up sweet cherry notes, rose petals and a touch of forest floor. notes of plum, dark cherry and pomegrantate
hints of balckberry fruit, dark chocolate, licorice and oak ripe tannins
salmon in color with a nose of lemon curd, orange peel, red apple and early summer rose buds. lime, papaya and fresh flowers carry through the finish.
this delicious rosato is deep coral-pink in color with delicate red berry, floral and spicy aromas. it is flavorful and perfectly balanced on the palate, making it perfect for cured meats, grilled fi
a slightly off dry-style with elegant bubbles and a very vibrant palate it is one of the most versatile sparklers available
bright flavors of summer melon and zesty lemon unfold on the palate with honeysuckle emerging on the crisp, vibrant finish
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