Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Served in a crock, topped with crispy croutons and smothered in melted cheese
Served in a skillet and stuffed with our special sausage stuffing
5 large shrimp, chilled and served with a tasty cocktail sauce
All you can eat. Includes soup of the day, home baked bread, and fresh garden salad with a selection of homemade dressings
Stuffed with a spinach and cheese stuffing, lightly breaded and covered with a delightful white sauce
Pork ribs and chicken, slow cooked and slathered in our delicious barbeque sauce
A large portion of sautéed beef in a brown sauce with corn, topped with home style mashed potatoes
Covered with our delicious Bing cherry sauce
Two large bone-in chops with a tasty bread and bacon stuffing, covered with a flavorful brown sauce
Potatoes, tomatoes, summer squash and pancetta blended with cream and fresh herbs, then topped with Monterey Jack and baked.
Eggplant, tomatoes, summer squash and campanelle pasta blended with red Thai curry and coconut milk, then topped with Monterey Jack and baked.
A large tender cut of prime beef cooked to your specifications, served in its natural juices. End cuts medium to well. Limited availability
A generous cut of NY strip steak charbroiled to perfection
A large cut of choice ribeye steak, charbroiled to perfection
A tender aged cut of prime beef, charbroiled to perfection and topped with sauteed mushrooms
Add a side of Bearnaise Sauce to complement any steak entree
A generous portion of broiled salmon served over a bed of spinach and topped with a cream cheese and dill sauce
Your choice of deep fried to a golden brown or broiled
Tender baby codfish broiled in our seasoned bread crumbs
Breaded and deep fried to a golden brown, or our own Shrimp Scampi recipe
Breaded and deep fried to a golden brown, or our own Scallop Scampi recipe
Sea scallops baked en casserole in a delicate cheese sauce
A generous portion of clams, scallops, shrimp, cod, and a crab cake, breaded and deep fried to a golden brown
Scallops, shrimp, cod and a petite lobster tail, broiled in wine and butter and lightly seasoned
One and a half pounds of Snow Crab legs served with drawn butter
Two large succulent 6 oz. tails, served with drawn butter
Penne pasta tossed with sauteed mushrooms in a creamy garlic sauce. Topped with fresh diced tomatoes.
Penne pasta in a creamy three-cheese sauce, topped with panko bread crumbs and baked to perfection.
Served with your choice of dressing
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Topped with crispy croutons and smothered with melted cheese.
Mild, medium or hot, served with blue cheese and celery.
5 large shrimp, chilled and served with a tasty cocktail sauce.
Served in a skillet and stuffed with our special sausage stuffing.
Served with your choice of fries.
Thinly shaved prime rib on a baguette with melted provolone and a side of au jus.
Your choice of bbq, honey mustard, teriyaki or buffalo style. Served with lettuce, tomato and onion.
1/2 lb. burger served with lettuce, tomato, onion and your choice of cheese.
Black bean and salsa patty topped with lettuce, tomato, onion and a choice of cheese.
Lean corned beef on marbled rye, grilled with Swiss cheese, fresh sauerkraut and 1000 Islands dressing.
Slow-roasted pork, shredded and smothered in our homemade barbecue sauce.
Deep fried to a golden brown and topped with lettuce, tomato and onion.
A classic with romaine lettuce, creamy dressing and croutons.
Herb grilled salmon served over a bed of mixed greens with goats milk cheese, tomato, red onion, sliced almonds and maple dressing.
Fresh crispy iceberg wedge with bacon, tomato, red onion and homemade blue cheese dressing.
12 inch thin crust topped with tomatoes, spinach, cherry peppers and mozzarella cheese.
12 inch thin crust topped with our homemade marinara and mozzarella cheese, topped with pepperoni.
Penne pasta tossed with sauteed mushrooms in a creamy garlic sauce. Topped with fresh diced tomatoes.
Fresh fish deep fried to a golden brown or broiled. Served with coleslaw and your choice of fries.
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Unlimited Soup of the Day and Garden Salad (Without meal purchase)
Chocolate cookie crust topped with a layer of fudge and a luscious peanut butter filling.
Graham Cracker Crust filled with a tangy and sweet lime custard, topped with whipped cream.
Flaky pie crust filled with tender and juicy apples, strawberries, raspberries, blackberries and rhubarb.
Rich and creamy cheesecake with a graham cracker crust.
Light and refreshing sponge cake layered with lemon cream filling and Meyer lemon curd.
Chocolate cake topped with layers of milk chocolate and white chocolate mousse, inside a chocolate shell.
Flaky buttermilk biscuits layered with juicy strawberries and whipped cream.
Vanilla ice cream with your choice of strawberry or chocolate topping, finished off with whipped cream and a cherry.
A tasty twist on a classic cocktail. Watermelon Vodka, Midori Melon Liqueur, and a splash of Triple Sec served straight up in a martini glass. Garnished with a wedge of candied watermelon.
A refreshing blend of Gosling's Black Seal Bermuda Rum, Saranac Ginger Beer, and a splash of Rose's Lime Juice. Served over ice in a tall glass, garnished with a lime wedge.
A sinfully delicious blend of Orange Cream Vodka, Half and Half, and a splash of Orange Juice. Served over ice with an orange wedge.
Parrot Bay Coconut Rum paired with Cranberry Juice and Orange Juice. Served in a tall glass with a lime wedge. Perfect while enjoying an Adirondack Sunset!
Straight out of Margaritaville! Served over ice in a salt-rimmed glass, this classic cocktail is sure to please any Jimmy Buffett fan.
A fruity delight made with Watermelon and Raspberry Vodkas, Cranberry Juice, Triple Sec and a splash of Sierra Mist. Garnished with a lime wedge.
Our Signature Bloody Mary, served in a pint glass. Garnished to the nines with a stalk of celery and an assortment of tasty pickled treats.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.