Hours may fluctuate. For detailed hours of operation, please contact the store directly.
soup of the day
mixed greens with our house dressing
german potato salad with seared black forest ham
cucumber salad with cream & fromage blanc sauce, fresh dill and a splash of white wine vinegar
the german version of cole slaw. soft blanched cabbage, a splash of bavarian beer vinegar and oil. crisp seared bacon is added to bring taste to a maximum
finely shredded carrots with honey & cream dressing
a mixed platter with salads from above. greens dressed with pumpkinseed oil topped with pan fried pieces of chicken breast
a mixed platter with salads from above topped with tender pork medallions and sauteed mushrooms
pan fried potato pancakes (3) over apple sauce
small vienna & nuremberg - style sausages with mustard
a sausage cut into pieces and cooked in german - style curry-sauce
our famous spatzle smothered in a variety of melted cheeses and topped with caramelized onion
sliced dumplings sauteed in butter
a lean, boneless piece of veal dipped in egg-wash, covered with bread crumbs and pan fried to perfection. with spatzle and red cabbage
with mushroom and brown gravy
with a fried egg on top
with caramelized bell pepper and onion
swiss style: with slices of tomato and a variety of melted swiss cheeses
golden baked skin juicy and tender inside our most favorite dish! with sauerkraut and mashed potato. suggested beer: ayinger altbayerisch dunkel a typical dark brown bavarian! a satisfying malty tast
bratwurst platter served with mashed potato and sauerkraut
veal sausage
beef sausage in easter europe style
chicken sausage
the german hot dog
nuremberg - style pork sausage
smoked beef sausage
the traditional smoked pork chop - bone-in with mashed potato and sauerkraut
a platter with pork chop and bratwurst with sauerkraut and mashed potato
beef round marinated in red wine. raspberry vinegar and spices with spatzle and red cabbage
thinly sliced beef round roll stuffed with imported westphalian ham, pickles, diced shallots and mustard. spatzle and red cabbage
bavarian pork roast - juicy and tender spatzle and red cabbage
stuffed cabbage a soft blanched leaf of cabbage stuffed with ground meat. with mashed potato
ragout or goulash slow cooked cubes of beef served with mashed potatoes
medallions of pork tenderloin in a creamy mushroom white wine sauce with spatzle and mixed vegetables
boneless chicken breast in a bell-pepper & paprika cream sauce with spatzle and red cabbage
our famous spatzle smothered in a variety of melted cheeses and topped with caramelized onion
krainer sausage (eastern europe style) in a tomato cream sauce over egg-pasta
fresh baked apple strudel with vanilla ice cream
bee hive cake light colored cake with thin sliced and caramelized almonds on top. filled with bavarian custard
original black forest cake layers of chocolate cake filled with morello cherries and whipped cream
vanilla ice cream with hot raspberries
one of austria’s most favorite sweet dish a fresh baked crepe filled with vanilla ice cream
hb dunkel in the bottle
"rauchbier" smoked beer-light
new beer in the bottle
very hoppy for the serious weissbier lover!
No description available
a fruity table wine, which is one of germany's most popular wines
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.