Hours may fluctuate. For detailed hours of operation, please contact the store directly.
1 lb. of our award winning chicken wings served with your choice of bleu cheese or ranch dressing and celery. Name your flavor including traditional buffalo, crispy chesapeake, honey BBQ, naked, spic
Chopped spinach and artichoke hearts mixed with a blend of cheeses, garlic and seasonings. Served hot with french bread
Crawfish, creamy cajun sauce, parmesan and mozzarella cheese on an open face baguette
Sauteed gulf shrimp in a tangy sauce. Served bayou style with dipping bread. Extra sauce available for $1.00 extra bread available for $1.50 per loaf.
Five hand breaded jumbo shrimp fried to a golden brown and served buffalo style with celery and bleu cheese
Served with your choice of honey mustard, bleu cheese or ranch dressing and french fries or celery. Name your flavor including traditional, buffalo, honey BBQ, spicy garlic parmesan or sweet red chil
Golden fried in canola oil and served with marinara sauce
Cheddar bacon skins, mozzarella sticks and chicken tenders with honey mustard, marinara and sour cream with scallions on the side
Topped with cheese, jalapenos, lettuce, tomatoes, salsa, sour cream and scallions. Add chili for $1.50
Crosscut potato fries topped with Cheddar cheese, diced tomatoes and jalapenos. Served with sides of sour cream and salsa. Add chili for $1.50
Four one ounce crab balls of pure jumbo lump crab, pan seared, then broiled just like our house specialty crab cakes. Served with tartar or cocktail sauce on the side
Hot & creamy blend of lump crabmeat and seasonings served with crusty french bread
Whole green beans fried in a seasoned batter with boom boom sauce on the side
Cheddar bacon skins served with sour cream and scallions
Crosscut sweet potatoes fried in canola oil and served with honey brown cinnamon sauce
Large cut beer battered onion rings golden fried in canola oil and served with boom boom sauce on the side
Fresh broccoli, carrots, celery, green and red peppers served with ranch dressing
Seasoned and golden fried in canola oil. Add cheese, gravy, dressing or bacon for $0.50 each. Add chili for $1.00
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Bobby joes legendary chili with certified angus beef, dark red kidney beans, pinto beans, diced tomatoes, peppers, onions and secret spices. Topped with shredded cheddar, dab of sour cream and jalape
Seasoned steak, grilled medium - served over romaine,topped with bleu cheese crumbles, red onions, croutons and balsamic vinaigrette
Grilled and sliced chicken breast and warm pieces of bacon atop fresh greens with shredded mozzarella and cheddar cheese, tomatoes, sweet red onion and honey mustard
Fresh spinach topped with crumbled bleu cheese, red onion, shredded mozzarella and candied walnuts. Served with berry vinaigrette
Thinly sliced chicken breast atop fresh greens, carrots, red and green cabbage, mint, cilantro, scallions, peanuts,crunchy tortillas and our Thai peanut dressing
Bacon, avocado, chicken breast, tomato, hard-boiled egg and chives arranged over a bed of romaine, lettuce, endive and watercress. Served with homemade cobb dressing on the side
Fresh salad greens served with carrots, cucumbers, tomatoes and radishes
Tossed to order in the classic style
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Crab cake
Half or whole rack of our succulent baby back pork ribs, rubbed down, slow cooked, grilled and coated with our special BBQ sauce
Two grilled chicken breasts topped with BBQ sauce, jack cheese, shredded cheddar, diced tomatoes and scallions
Two grilled boneless chicken breasts marinated in teriyaki sauce
Two soft tacos stuffed with fried rockfish bites, shredded cheddar, lettuce, diced tomatoes and topped with cilantro ranch dressing. Add a taco for $4.00
Hand breaded filet of cod golden fried and served with tartar sauce and lemon
Eight hand breaded jumbo shrimp fried to a golden brown and served with cocktail sauce
Fresh sea scallops and gulf shrimp sautéed in olive oil, garlic, basil pesto and white wine.Add $2.00 for all scallops
Two 4 oz. pure jumbo lump crab cakes pan seared, then broiled. Served with tartar or cocktail sauce on the side
8 oz. grilled top sirloin topped with tarragon bearnaise sauce
10 oz. prime delmonico cut grilled steak, covered with sauteed mushrooms and onions
12 oz. new york strip grilled to your liking with a side of spicy dipping sauce
A 16 oz. delicious cut of beef! Strip steak on one side of the bone, filet mignon on the other. Two steaks in one
Two 8 oz. loin chops basted with herb butter
One fresh portobello mushroom grilled to perfection and served with your choice of chefs veggies, steamed asparagus, steamed broccoli or baked potato
One chicken breast grilled, cajun style, teriyaki style or sweet red chili served with your choice of chefs veggies, steamed asparagus, steamed broccoli or baked potato
One 6oz. salmon filet grilled, BBQ style, chesapeake style or blackened served with your choice of chefs veggies, steamed asparagus, steamed broccoli or baked potato
Beefburger grilled to your desired temperature and served with your choice of chefs veggies, steamed asparagus, steamed broccoli or baked potato
One 6oz. top sirloin certified angus beefsteak grilled to your desired temperature and served with your choice of chefÂ’s veggies, steamed asparagus, steamed broccoli or baked potato
Fettuccine or linguine with choice of sauce butter,marinara, creamy cajun, new orleans alfredo, garliccream, lemon pepper, balsamic vinaigrette. Add grilled portobello mushroom $2.00. Add grilled shr
Lightly steamed vegetables tossed in warm balsamic vinaigrette, served over linguine, topped with grilled portobello mushrooms
Tender scallops and jumbo shrimp sauteed in butter, lemon and white wine, tossed with fettuccine and parmesan cheese. Add $2.00 for all scallops
Grilled chicken sliced and tossed in a garlic cream and lemon pepper sauce with baby spinach over linguini
Fettuccine pasta topped with Alfredo sauce, steamed broccoli, grilled chicken breast and sprinkled with parmesan cheese
Shrimp, scallops and crawfish in a creamy cajun sauce served over linguine
Steamed mussels, baby shrimp and scallops, mushrooms and garlic tossed with linguine in a creamy bayou sauce
Provolone cheese melted over thinly sliced and grilled certified angus beef with tomato slice and pesto sauce. Served on toasted ciabatta bread
Grilled portobello sliced and topped with Jack cheese, red pepper cream, shredded lettuce and tomato relish, served on a baguette
Grilled chicken breast garnished with bacon, provolone, lettuce and tomato. Served on a toasted bun with honey mustard on the side
Tender corned beef, swiss cheese,
Succulent knife and fork pot roast sandwich dressed with sauteed onions and mushrooms. Served on a baguette
Grilled and topped with american cheese, sauteed onions, lettuce and tomatoes. Served on a baguette
Perfectly seasoned pork dressed in our house BBQ sauce. Served on a soft toasted bun with slaw on the side
4 oz. filet of cod fried to a golden brown. Served on a soft toasted bun with tartar sauce on the side. Add slice of cheese for $0.50 each
Swiss cheese melted over sliced turkey with bacon, lettuce and tomato. Served on a buttery croissant with honey mustard on the side
Grilled chicken breast with new orleans spice, lettuce and tomato. Served on a toasted bun with cajun horseradish on the side
Grilled and sliced chicken breast and portobello mushroom with fresh sliced mozzarella, spinach and red peppers. Topped with fresh pesto and served on toasted ciabatta bread
Provolone cheese melted over sliced prosciutto ham and hard salami with lettuce, tomato, mayo and a special red wine vinegar sauce. Served on a toasted hoagie roll
Grilled BBQ salmon filet with lettuce and tomato. Topped with a special creole sauce and served on a toasted bun
Seasoned 4 oz. jumbo lump crab cake pan seared, then broiled. Served with lettuce and tomato on a toasted bun with tartar or cocktail sauce on the side
Beef burger with your choice of cheese american, bleu cheese crumbles, cheddar, monterey jack, provolone, swiss and two toppings. served on a toasted bun and garnished with lettuce, tomato and onions
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Add gravy for $50.00
Served plain or with butter and or sour cream. Bacon, cheese and other toppings extra
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.