Hours may fluctuate. For detailed hours of operation, please contact the store directly.
an old bay favorite, stuffed with crab meat dressing and topped with cheeses, bacon bits and a special sauce.
loaded with crabmeat and spices, a famous house specialty served hot or cold
these famous blue claws turn red when marinatd and steamed.
covered in Alfredo sauce and topped with diced tomato and bell pepper
raw! raw! raw! or steamed with drawn butter
baked a delicious house specialty, topped with cocktail sauce, cheeses,
one dozen mussels in a special garlic butter vegetable sauté.
'fallin off the bone tender ribs with our own barbecue sauce
accompanied by blue cheese dressing
4 oz. of white lump crabmeat marinated in onion, vinegar, and oil.
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With honey mustard
a true southern favorite served over yellow rice
with crackers
delightful!
in garlic butter. each
two stuffed mushrooms, and two baked oysters, hot wings, and old bay claws
fresh mixed greens topped with grilled white-meat chicken and served with our famous salad dressing
made fresh daily
an old bay creation!
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cooked to order. absolutely the best burger on the bay.
with melted cheddar cheese
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THIS ONE IS LOADED!
a beef rib eye steak, grilled to your liking, on a French roll
topped with melted monterey jack cheese and a pineapple lice
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79% cabernet 21% merlot, full bodied great fruit intensity spice and mint flavor along with plum and chocolate character
Aromas of rose petal cherry with full flavor of cranberry and red cherry
this brillant ripe red has distinguished taste complemented by a floral fruity bouquet.
black cherry and berry are followed by a smooth finish.
rich berry with hints of currant and mint
intense rich black cherry flavors with a long smooth finish.
we aren't kidding! royal red shrimp oysters, snow crab an old bay favorite
simply shrimp and snow crab
a plentiful display of shrimp, snow crab, king crab, mussels, and clams - scrumptious!
this one has it all! royal red shrimp, king crab leges, snow crab clusters, crowned with a live maine lobster
a plentiful display of shrimp, snow crab, king crab, oysters mussels and clam's
a 10-oz. tenderloin of beef grilled to perfections, (add 2.00 to substitute the filet mignon)
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a 12-oz. choice steak prepared as you like it
a 6~oz. lunch - size steak, grilled to your liking, with broccoli, new potatoes, and salad.
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tender hand made pasta in our delicious Alfredo sauce
fresh linguine pasta with broccoli and shrimp in Alfredo saouce.
covered with a garlic butter vegetable sauté
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a boneless chicken breast grilled to perfection and served over fettuccine Alfredo
tender chicken grilled 'old bay style' served with broccoli, new potatoes, and salad
one whole pound of 'fallin of the bone' tender ribs, covered with our special barbecue sauce, with corn on the cob, new potatoes, and salad
a grilled chicken breast topped with melted monterey jack and sautéed onion, pepper, and mushrooms, beside yellow rice and salad
grilled or fried as you like it - ask your server for the selection
topped with a garlic butter vegetable sauté and served with corn on the cob, new potatoes, and salad
delightful! stuffed with our own crabmeat dressing and served with corn on the cob, new potatoes, and salad
absolutely delicious! but way too big to fry! accompanied by broccoli, potatoes, and salad.
simply snow crab and king crab
this beauty comes with oysters, shrimp, and snow crab
delightful!
bursting with flavor served with drawn butter
a feast fit for a king.
in a garlic butter vegetable saute
a cup of our famous seafood gumbo and sumptuous snow crab clusters
gently filled with crabmeat stuffing, fried, and served on a bed of yellow rice, with corn and house salad
a favorite combination: one dozen steamed oysters, and 10 ounces of shrimp
10 ounces of royal red shrimp and snow crab clusters
half a dozen oysters on the half shell and one dozen steamed oysters
king crab legs and 10 ounces of shrimp
one dozen shrimp marinated in our secret sauce and served on a bed of yellow rice
with drawn butter
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with choice of sauce)
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with jack daniel's cream sauce
a natural with seafood
a delicious hot brownie topped with ice cream, chocolate sauce, whipped cream, and a cherry
a house favorite!
rich enough to live up to its name, served with a raspberry sauce. (we recommend a glass of merlot with this dessert!)
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an old bay original our famous concoction of kahlua, ice cream, and Oreos, blended together and topped with whipped cream, a cherry, and, of course, your personal Oreo
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an old bay creation
with whipped cream.
creeme de cacao, brandy, and kahlua
irish whiskey and suger, topped with whipped cream
full, toasty, creamy flavor. crisp structure and good balance
barrel fermented with lots of toasty french oak, complex apple fruit. 100% malolatic ferentation
medium bodied, lively cherry like fruits with hints of vanilla and light spice.
elegant and remark dry the ultimate champagne
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dry yet full of fruit, soft oak.
Aromas and flavors of lemon drops, tropical fruit, apple and citrus layered with notes of buttery vanilla and smoky, toasty oak
pear and citrus favors give way to vanilla and oak to a clean finish
pear and apple to vailla with a long finish
crisp ripe fruit with supple flavors
delightfully fruity wine, pure in varietal flavors, anong the best.
fig and melon with smoky oak and herb well balanced
aged oak barrels with hints of vanilla has nice melon and herbs qualities
brilliant straw color and a floral nose with fig aromas and honeysuckle fruit. displays crisp flavors and a snappy finish.
semi dry, fragrant and delicious with a salmon color
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