Hours may fluctuate. For detailed hours of operation, please contact the store directly.
three phyllo triangles filled with feta cheese, and spinach
our soon to be famous fish cakes are made with chefs choice of fresh fish and finely diced peppers (some celery too). we serve them up with some mesclun greens and a spicy yogurt dip
(gf). tender calamari rounds, dusted with seasoned semolina and fried served with spicy yogurt tomato sauce
"saganaki" is in fact the skillet in which this classic hard cheese is fried, enjoy it with lemon slices
another "saganaki", this one with shrimp sautéed in olive oil with tomatoes and ouzo and topped with crumbled feta cheese and scallions
(gf). thin slices of eggplant and zucchini dusted with seasoned flour and quickly fried. served on your plate with garlicky tzatziki
traditional hand rolled grape leaves served with lemon and olive oil. just like yiayias!
this "sausage" is more reminiscent of meatball, braised in a cumin scented tomato sauce and topped with a feta yogurt mousse
3 phyllo triangles filled with feta cheese and spinach.
our soon to be famous fish cakes are made with chef's choice of fresh fish and finely diced peppers (some celery too). we serve them up with some mesclun greens and a spicy yogurt dip.
gluten-free. tender calamari rounds dusted with seasoned semolina and fried, served with spicy tomato yogurt sauce.
"saganaki" is the skillet in which this classic hard cheese is fried. enjoy it with lemon slices.
another "saganaki," this one with shrimp sautéed in olive oil with tomatoes and ouzo, and topped with crumbled feta cheese and scallions.
thin slices of eggplant and zucchini dusted with seasoned flour and quickly fried. served on your plate with garlicky tzatziki.
traditional hand rolled grape leaves served with lemon and olive oil. just like yiayia's!
this "sausage" is more reminiscent of a meatball, braised in a cumin scented tomato sauce and topped with a feta yogurt mousse.
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hearty seafood soup with chefs daily choice
traditional greek chicken soup with extra lemon flavor.
hearty seafood soup with chef's daily choice.
lettuce, lucky tomatoes, green peppers, red onions, cucumbers, feta cheese, olives, grape leaves and with red wine vinegar and evoo
lucky tomatoes, peppers, red onions, cucumbers, feta cheese, olives and capers with white balsamic vinegar and evoo
chopped romaine lettuce, scallions and fresh dill weed with lemon juice, feta cheese and evoo
baby greens with grilled octopus, calamari and shrimp, cherry tomatoes, grilled baby potatoes, scallions and honey-ouzo vinaigrette
grilled romaine hearts, oregano pita croutons and kefalograviera cheese with caesar dressing
marinated rainbow beets, arugula, caramelized pecans, capers with mizithra cheese
mesclun salad with cherry tomatoes,cucumbers and ouzo lavender vinegrette
lettuce, lucky tomatoes, green peppers, onions, cucumbers, feta cheese, olives and capers with red wine vinegar and evoo
chopped romaine lettuce, scallions and fresh dill weed with lemon juice and evoo
grilled marinated octopus, calamari, shrimp, cherry tomatoes, scallions, roasted red peppers, red skin potatoes with our signature lavender-ouzo vinaigrette
grilled romaine hearts, oregano pita croutons and kefalograviera cheese with caesar dressing
mixed greens, cherry tomatoes and cucumbers with our signature lavender-ouzo vinaigrette
lettuce, lucky tomatoes, green peppers, red onions, cucumbers, feta cheese and olives with red wine vinegar and evoo.
lucky tomatoes, peppers, red onions, cucumbers, feta cheese, olives, grape leaves and capers with white balsamic vinegar and evoo.
chopped romaine lettuce, scallions and fresh dill weed with lemon juice, feta cheese and evoo.
baby greens with grilled octopus, calamari and shrimp, cherry tomatoes, grilled baby potatoes, scallions and honey-ouzo vinaigrette.
grilled romaine hearts, oregano pita croutons and kefalograviera cheese with caesar dressing.
marinated rainbow beets, arugula, caramelized pecans and capers with mizithra cheese.
mesclun salad with cherry tomatoes, cucumbers and ouzo lavender vinaigrette.
seasoned ground beef patty grilled to your perfection, tomato and arugula. served on a toasted bun with cole slaw
marinated pork, with scallions, tomatoes, red onions, tzatziki on a grilled pita
marinated chicken breast with tomato, onions and tzatziki served on a grilled pita
marinated steak, lettuce, tomato and feta pepper sauce in a grilled pita bread sandwich
dill tartar, mesclun, fresh cut fries on toasted bun
grilled zucchini, eggplant, roasted red peppers, tomatoes, feta cheese with hummus on grilled pita bread
seasoned ground beef patty grilled to perfection with tomato and arugula. served on a toasted bun with coleslaw.
marinated pork with scallions, tomatoes, red onions and tzatziki on a grilled pita.
marinated chicken breast with tomato, onions and tzatziki served on a grilled pita.
marinated steak, lettuce, tomato and feta pepper sauce in a grilled pita bread sandwich.
dill tartar and mesclun on a toasted bun. served with fresh cut fries and your choice of side. please contact okeanos at (347) 725-4162 for the daily fish selection. enter your selection in the speci
grilled zucchini, eggplant, roasted red peppers, tomatoes and feta cheese with hummus on grilled pita bread.
corfean dish of layered pasta and scented ground beef, topped with a cheesy béchamel sauce served with lemon potatoes or house salad
potatoes and seasoned ground beef in a roasted eggplant shell topped with nutmeg scented béchamel with lemon potatoes or house salad
marinated chicken or pork kebobs served with choice of greek fries, lemon potatoes or rice pilaf and house salad
daily made spreads served with grilled pita bread. ask for todays selections
corfean dish of layered pasta and scented ground beef, topped with a cheesy béchamel sauce and served with lemon potatoes or a house salad.
lemon potatoes or house salad: lemon potatoes, house salad with olive oil & vinegar.
potatoes and seasoned ground beef in a roasted eggplant shell topped with nutmeg scented béchamel. served with lemon potatoes or a house salad.
lemon potatoes or house salad: lemon potatoes, house salad with olive oil & vinegar.
marinated chicken or pork kebabs served with a house salad and choice of greek fries, lemon potatoes, or rice pilaf.
kebab side choice: greek fries, lemon potatoes, rice pilaf.
chicken or pork: chicken, pork.
daily made spreads served with grilled pita bread.
fresh whole fish brought in daily, ask your waiter for today's selection
fish of the day dipped in batter and fried served with coleslaw
grilled salmon fillet served with strings beans
fresh fish bought in daily.
fish of the day dipped in batter and fried, served with coleslaw.
grilled salmon fillet served with string beans.
with fries (home cut)
fish of the day dipped in batter and fried. served with coleslaw, and greek fries
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mediterranean bass, lean white meat, moist tender flake, mild, sweet. red snapper - south american, lean, mildly sweet. based on market availability
mediterranean bream, off white meat, firm texture, sweet, full flavored. based on market availability
north atlantic, lean, firm, white flake, delicate crustacean undertones. based on market availability
rich taste due to the high fat content, taste of shell fish. based on market availability
rich oily flesh with a mild flavor. based on market availability
bite into the fatty flesh of sardines, and you'll taste a strong salty, fishy flavor and a tender, juicy texture. based on market availability
whitebait is tender and edible, and can be regarded as a delicacy. the entire fish is eaten including head, fins and guts. based on market availability
grilled swordfish steak served with yellow split pea puree, rice pilaf and braised greens
pan seared atlantic salmon filet served with grilled vegetables and mastiha cream sauce
shrimp, calamari, mussels and spinach. served in a fresh tomatoes sauce with orzo pasta topped with mizithra cheese
pan seared cod served with mashed potatoes, asparagus and sea urchin butter sauce
roasted organic half chicken with natural pan jus served with red potatoes and braised wild greens
jumbo roasted eggplant stuffed with scented ground beef and gold potatoes, topped with nutmeg scented béchamel sauce and served with grilled vegetables
corfean dish of layered pasta and scented ground beef, topped with a cheesy béchamel sauce. served with grilled vegetables
slowly braised colorado lamb shank, tomato, orzo, celery, fresh herbs and mizithra cheese
grilled herb marinated double-cut lamb chops, served with yellow split pea puree, roasted potatoes and fig demi glaze
grilled creekstone farms strip loin, marinated in mediterranean herbs and spices served with potato mash, string beans and fig demi glaze
a traditional greek dessert, which includes almonds and walnuts between layers of phyllo and topped with lavender syrup
walnut cake soaked in lavender syrup
milk custard pie scented with lemon and orange in a phyllo dough pastry with orange syrup
crispy kataifi, pastry cream with fresh fruit and lavender syrup
a traditional greek dessert which includes almonds and walnuts between layers of phyllo and topped with lavender syrup.
milk custard pie scented with lemon and orange in a phyllo dough pastry with orange syrup.
crispy kataifi, pastry cream with fresh fruit and lavender syrup.
walnut cake soaked in lavender syrup.
grilled octopus, silky yellow split pea puree, red onions, capers, oregano emulsion
grilled calamari with white beans, red onion and evoo
crispy fried zucchini and eggplant chips served with tzatziki sauce
crispy fresh calamari with spicy tomato yogurt sauce
mussels steamed in a lobster bisque butter sauce with garlic and scallions. served with crusty bread
grilled zucchini, eggplant, peppers, scallions and balsamic vinaigrette
pan fried sesame crusted feta, with fig and mavrodaphne compote
"saganaki" is in fact the skillet in which this classic hard cheese is fried. enjoy it with lemon slices
this "sausage" is more reminiscent of meatball, braised in a cumin scented tomato sauce and topped with a feta yogurt mousse
sautéed shrimp in a fresh tomato sauce with scallions ouzo and crumbled feta cheese
three feta and spinach crispy phyllo triangles
traditional hand rolled grape leave served lemon and olive oil. just like yiayias!
rom. lettuce, lucky tomatoes, cucumbers, red onions, feta, grape leaves, olives and green peppers
lucky tomatoes, peppers, red onions, cucumbers, feta cheese, olives, and capers
marinated rainbow beets, arugula, caramelized walnuts, mizithra cheese
romaine lettuce, scallions, crumbled feta cheese, mint, lemon and olive oil
arugula, caramelized walnuts, shaved kefalograviera cheese, pomegranate vinaigrette
grilled octopus, kalamari and shrimp with baby greens, cherry tomatoes, scallions, roasted red peppers, baby potatoes and lavender-ouzo vinaigrette
chick peas, tahini, garlic and extra virgin olive oil
sheep's milk, yogurt, cucumber, garlic, mint and dill
wood grilled eggplant salad
garlic potato mousse
"caviar" mousse feta peppers mousse
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hearty seafood soup with chef's daily choice
three eggs cooked any way you like, with home fries and house-made sausage or crispy smoked bacon and our golden yogurt - batter pancakes
two eggs cooked any way you like, with home fries and house-made sausage or crispy smoked bacon
greek breakfast egg scramble with tomatoes scallions and feta cheese served with grilled pita bread and redskin home fries
chopped spinach, leeks, dill and caramelized onions in an oven baked omelet topped with creamy greek yogurt
new york sirloin weighing in at 7 oz, cooked to order and served with a generous portion of home fries, grilled pita and two eggs fried or scrambled
add for 14 oz.
smoked salmon sautéed spinach on a toasted english muffin with mastiha hollandaise
choose up to 4 ingredients from arugula, spinach, tomato, scallions, green peppers, olives, swiss, kefalograviera or feta cheeses. protein: smoked salmon, sausage or bacon
add protein
seasoned ground beef patty grilled to your perfection served with tomato and arugula. served with cole slaw and hand cut greek fries or red skin home fries
six oz. of marinated steak, lettuce, tomato and feta pepper sauce in a grilled pita bread sandwich served with greek fries or red skin home fries
marinated chicken, lettuce, tomato and feta pepper sauce in a grilled pita bread sandwich served with greek fries or red skin home fries
scrambled eggs, smoked salmon, arugula, peppers, onions, tomatoes with greek salsa, greek fries or red skin home fries
scrambled eggs with greek sausage, manouri cheese, peppers, greek salsa and red skin home fries
(gf). fresh tender calamari rounds, dusted with seasoned semolina and fried served with spicy yogurt tomato sauce
thin slices of eggplant and zucchini dusted with seasoned flour and quickly fried. served with tzatziki
bacon and toast
with syrup
with syrup
with hand-cut french fries
served with hand-cut french fries
golden yogurt- batter pancakes served with hazelnut chocolate spread
thick-cut oversized brioche slices dipped in egg batter and golden fried. topped with your choice of sweet walnut sauce and bananas or wild berry compote and yogurt
golden yogurt pancakes served with wild berry compote and thick honey- yogurt or your choice of syrup. (lavender, orange-cinnamon or classic maple)
thick and creamy greek yogurt with hearty granola, strawberries and blueberries
house made sausage
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with red skin potatoes
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a traditional greek dessert, which includes almonds and walnuts between layers of phyllo and topped with lavender syrup
our traditional semolina custard in a phyllo pastry shell topped with orange syrup
with honey and fresh fruit
walnut cake soaked with lavender syrup
cranberry or pineapple juice
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soda choice: coke, diet coke, sprite, ginger ale.
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organic.
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coffee choice: regular, decaf.
sweetener option: sugar, sweet & low, splenda.
sweetener option: sugar, sweet & low, splenda.
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chrisohoou, (naoussa)
kyklos, voyatzis,( peloponnese)
oenodea, c. lazaridi, (drama)
strofilia (peloponnese)
voyatzis estate, (velvendo)
luccio,veneto (italy)
papayianakos (attica)
sayatiano/ sauvignon blanc ( attica)
kyklos, voyatzis, (peloponnese)
greek wine cellars, (santorini)
domaine zaferakis,(thessaly)
served with home cut fries.
fish of the day dipped in batter and fried. served with coleslaw and greek fries.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.