Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Seared and torched with Russian caviar and truffle soy.
Pan seared french foie gras with Russian caviar and truffle soy.
Torched Alaskan king crab with Japanese mayo and Russian Caviar.
Grilled marinated Escolar with balsamic vinaigrette and fresh cranberry puree.
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Japanese soy paste soup with snow crab.
Chicken and vegetables pan fried or steamed dumplings.
Shrimp and scallop with peppercorn chili oil.
Sauteed jumbo soft shell crabs with jalapeno and scallion.
Crispy jumbo shrimps with asparagus, onion and sweet potato.
Fresh garden vegetables dip in Japanese batter.
Fried calamari with house sweet chili sauce.
Grilled fresh yellow-tail cheek with teriyaki sauce.
Grilled Pork belly serves with plum sauce and steam bun.
Grilled shrimp, beef or chicken with Japanese seasonings and yakitori sauce.
Grilled whole Japanese calamari with teriyaki sauce.
Deep fried Japanese eggplant with tempura sauce.
Grilled marinated Japanese black cod in miso sauce.
Grilled Japanese Mackerel serve with spicy ponzu sauce
Grilled marinated whole horse mackerel.
Grilled sliced beef ribeye with green onion and shredded carrot.
Seared and torched fresh salmon with mirin soy and served with fresh avocado puree.
Seasoned Japanese seaweed.
Thinly sliced ribeye tuna seared with spicy ponzu sauce.
Thinly sliced pepper tuna seared with spicy ponzu sauce.
Crabmeat, masago, avocado and spicy tuna.
10 sliced salmon wrap with fresh mango and red masago.
Fresh blue fin premium fatty tuna topped with Russian Caviar and quail egg.
Thinly sliced Hamachi with yuzu vinaigrette.
Fresh fish, chef's choice.
Thinly sliced fresh fish served with crispy garlic, chopped Serrano pepper, miso and olive oil.
Sauteed jumbo shrimp with jalapeno and scallion.
Grilled salmon, scallop and shrimp with teriyaki sauce.
Grilled chilean sea bass and scallop with creamy sauce.
Baked fresh water eel over rice with eel sauce.
12 pieces fresh fish over sushi rice.
Prawns, scallop, soft shell crab with vegetables.
Fish cake, mushroom, chicken, onion, bamboo shoot and broiled egg.
2 pieces shrimp tempura and fresh vegetables tempura.
Pork Belly, wakame, broiled egg, butter, corn, mushroom, bamboo shoot and onion.
Soft shell crab, scallop, shrimp, vegetables and fish cake.
Maguro.
Sake.
Hamachi.
Albacore.
Unagi.
Tobiko.
Tako.
Hotategai.
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Ono.
Suzuki.
Saba.
Ika.
Massago.
Inari.
Kani.
Ebi.
Tamago.
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Smoked salmon and avocado topped with snow crab meat and sweet mayo. Cooked.
Fried lobster tail and asparagus with crunch, black caviar, spicy mayo and eel sauce. Cooked.
Cucumber wrapped in soy paper, salmon, tuna, yellow-tail, crab and avocado, served with house special yuzu vinaigrette. No rice. Raw.
Spicy salmon inside, topped with tuna, avocado and red tobiko. Raw.
Spicy tuna inside, topped with salmon, avocado and orange tobiko. Raw.
Crab meat and spicy tuna inside, topped with escolar, avocado and honey wasabi sauce. Raw.
Soft shell crab and cucumber inside, topped with avocado and eel sauce. Cooked.
Snow crab mix, avocado, cream cheese, shrimp tempura roll with soy paper, deep fried serves with eel sauce and spicy mayo. Cooked.
Spicy salmon, avocado inside top with seared salmon, served with spicy garlic ponsu. Raw.
Shrimp tempura, asparagus, and snow crab inside, topped with baked white fish, served with green onion, yuzu, eel sauce, chili sauce and garlic butter. Cooked.
Chopped spicy assorted fish, served with spicy mayo, crunchy flake and chili sauce. Raw.
Shrimp tempura and crab meat inside, topped with crab, mayo and spicy sauce. Cooked.
California style roll, topped with white tuna, red snapper, salmon, shrimp, eel and wasabi sauce. Raw.
Grilled fresh water eel and cucumber inside, topped with avocado and eel sauce. Cooked.
Smoked salmon, cream cheese, fried jalapeno tempura and rolled with soy paper. Cooked.
Shrimp tempura and crab topped with tempura crunch and sweet eel sauce. Cooked.
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9 Pieces of nigiri and choice of tuna roll or spicy tuna roll.
12 Pieces of nigiri and choice of Spicy yellow-tail roll or spicy salmon roll.
9 pieces of sashimi, yellow-tail, ahi tuna and fresh salmon.
15 Pieces of sashimi, yellowtail, ahi tuna, fresh salmon, Japanese snapper and escolar.
21 Pieces of sashimi, yellow-tail, ahi tuna, fresh salmon, Japanese snapper, escolar, albacore and octopus.
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Chicken with vegetable pan fried or steam.
Crispy jumbo shrimps with fresh vegetables.
Scallop and shrimp with peppercorn chili oil.
Thinly sliced seared ribeye with spicy ponzu sauce.
Fresh garden vegetables in Japanese battered deep fried.
Fried calamari with house sweet chili sauce.
Deep fried Japanese eggplant with tempura sauce.
Grilled pork belly serves with plum sauce and steam bun.
5 pieces nigiri with choice of spicy tuna roll or California roll.
7 pieces nigiri with choice of spicy salmon roll or spicy yellow-tail roll.
4 pieces nigiri and 6 pieces sashimi with choice of tuna roll or Philadelphia roll.
12 pieces fresh fish over sushi rice.
Fried pork sirloin in panko bread with onion and egg over rice.
Broiled chicken with onion and egg over rice.
Marinated beef broiled with B.B.Q. sauce over rice.
Baked fresh water eel over rice with eel sauce.
Fish cake, mushroom, chicken, onion, bamboo shoot and broiled egg.
3 pieces shrimp tempura and fresh vegetables tempura.
Pork belly, wakame, broiled egg, butter, corn, mushroom, bamboo shoot and onion.
Soft shell crab, scallop, shrimp, vegetables and fish cake.
Served with miso soup, shrimp tempura, crispy seafood roll and soft shell crab roll.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.