Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Vegan
Vegetarian
No description available
Yukon gold potato, truffles and rosemary on the inside then topped with bacon, leeks, tomatoes and Gorgonzola.
Spicy lime cilantro linguine with peppers, onions, roasted corn and a lobster coconut broth then topped with peanuts.
Linguine and meatballs topped with herbed marinara and fresh grated Romano cheese on a bed of spinach.
Roasted beet pappardelle, dried figs, bacon, Gorgonzola tossed with roasted garlic, rosemary and chives.
Herbed fettuccini, diced butternut squash, sauteed cauliflower, melted leeks and triple mushroom sauce.
Sweet potato and blue cheese pierogi with peppers and onions tossed with jalapeno oil and spinach.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.