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Grounded mung bean cakes with scallions. Gluten free.
Shrimp, squid, mussels and scallions pan-fried pancake.
Homemade kimchi pancakes with sesame oil and sesame seeds. Spicy.
Thinly sliced beef in sweet rice batter.
Pan-fried tofu in egg batter.
Pan-fried oyster in egg batter.
Pan-fried fish filet in egg batter.
Pan-fried with onion, squash, carrots and scallions.
Fried ground beef and vegetable potstickers.
Friedvegetable potstickers.
Fried kimchi potstickers. Spicy.
Fried shrimp potstickers.
Korean style sushi roll wrapped in toasted seaweed paper with assorted vegetables.
Korean style sushi roll wrapped in toasted seaweed paper with assorted vegetables.
Korean style sushi roll wrapped in toasted seaweed paper with assorted vegetables. Spicy.
Korean style sushi roll wrapped in toasted seaweed paper with assorted vegetables. Spicy.
Korean style sushi roll wrapped in toasted seaweed paper with assorted vegetables. Spicy.
Korean style sushi roll wrapped in toasted seaweed paper with assorted vegetables.
Glass noodles stir-fried with mushrooms, julienne carrots, onions and with sesame oil.
Rice cakes braised with gochujang (chili pepper paste) with sliced fish cakes and boiled eggs. Spicy.
Beef tartar drizzled with sesame oil, pine nuts, crisp Korean pear, soy sauce and topped with an egg yolk.
Steamed sausage stuffed with beef, sweet potato noodles and vegetables.
In bread crumbs.
Korean style tempura batter with special house sauce.
Deep fried mashed potato and vegetables covered in bread crumbs. Contains egg.
Party wings in spicy and tangy chili sauce.
Korean style deep fried chicken pieces.
Korean style deep fried chicken pieces in spicy and tangy sauce.
Thick noodles with beef and vegetables. Served spicy or non-spicy.
Kimchi stew with tofu, onions, beef and sliced rice cakes. Spicy.
Our famous soybean paste stew with beef, tofu, calamari and mussels.
Fish roe with tofu, vegetables and salted shrimp. Spicy.
Codfish stew with garlic and tofu. Spicy.
Blue crab simmered with vegetables. Spicy.
English-cut beef short ribs with green onions, egg and glass noodles in beef soup.
Ox tail with green onion, egg and glass noodles in beef soup.
Shredded beef brisket, glass noodles, green onion and egg in spicy beef broth.
Chicken, glass noodles, green onion and egg in beef broth. Spicy.
Thinly sliced beef stew with glass noodles.
Spicy beef soup with assorted vegetables, Napa cabbage and beef cuts. Spicy.
Sliced rice cakes and beef in clear broth.
Sliced rice cakes and beef potstickers in clear broth.
Korean chicken soup with whole chicken, sticky rice, dried dates, garlic and ginger.
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Our famous beef short ribs marinated for 72 hours with soy sauce, garlic, sesame oil and onion.
Non-marinated beef short ribs served with sesame oil and horseradish dipping sauce.
Accordian cut short ribs marinated for 72 hours with soy sauce, garlic, sesame oil and onion.
Thinly sliced beef marinated in our original marinade.
Thinly sliced non-marinated brisket.
Non-marinated sliced beef tongue.
Sliced pork with gochujang (chili pepper paste), ginger and onion in spicy marinade. Spicy.
Non-marinated sliced uncured pork belly. Korean bacon.
Marinated in extra spicy chili pepper paste. Hot and spicy.
Deboned chicken thigh in our original marinade with ginger.
Chicken in our gochujang (chili pepper paste) marinade.
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No description available
Traditional cut marinated short ribs. With sliced beef and pickled daikon served in cold beef and ginger consomme.
Traditional cut marinated short ribs. With homemade gochujang (chili pepper paste) sauce. Spicy.
Traditional cut marinated short ribs. With raw skate fish, gochujang, rice vinegar, garlic and sesame oil. Spicy.
Traditional cut marinated short ribs. With sweet potato glass noodles sauteed with beef, mushroom, julienne carrots, onion and sesame oil.
Traditional cut marinated short ribs. With soft tofu, beef, zuchini, onion and enoki mushroom. Spicy.
Accordion cut marinated short ribs. With sliced beef and pickled daikon served in cold beef and ginger consomme.
Accordion cut marinated short ribs. With homemade gochujang (chili pepper paste) sauce. Spicy.
Accordion cut marinated short ribs. With raw skate fish, gochujang, rice vinegar, garlic and sesame oil. Spicy.
Accordion cut marinated short ribs. With sweet potato glass noodles sauteed with beef, mushroom, julienne carrots, onion and sesame oil.
Accordion cut marinated short ribs. With soft tofu, beef, zuchini, onion and enoki mushroom. Spicy.
Unseasoned steak, served on sizzling hot stone grill. With sliced beef and pickled daikon served in cold beef and ginger consomme.
Unseasoned steak, served on sizzling hot stone grill. With homemade gochujang (chili pepper paste) sauce. Spicy.
Unseasoned steak, served on sizzling hot stone grill. With raw skate fish, gochujang, rice vinegar, garlic and sesame oil. Spicy.
Unseasoned steak, served on sizzling hot stone grill. With sweet potato glass noodles sauteed with beef, mushroom, julienne carrots, onion and sesame oil.
Unseasoned steak, served on sizzling hot stone grill. With soft tofu, beef, zuchini, onion and enoki mushroom. Spicy.
Unseasoned beef tenderloin on sizzling hot stone grill.
Our famous beef short ribs marinated for 72 hours with soy sauce, garlic, sesame oil and onion.
Accordian cut beef short ribs marinated in original marinade.
Thinly sliced beef marinated in original marinade.
Sliced pork with our gochujang (hot pepper paste), ginger and onion spicy marinade. Spicy.
Korean style bacon.
Deboned chicken thigh in our original marinade with ginger.
Chicken in our gochujand marinade.
Pan-fried. Served with rice, side dishes and side soup.
Pan-fried. Served with rice, side dishes and side soup.
Char-broiled. Served with rice, side dishes and side soup.
Char-broiled. Served with rice, side dishes and side soup.
Sweet potato noodles sauteed with beef, mushroom, julienne carrots, onion and sesame oil.
In cold broth with sliced beef and pickled daikon served in cold beef and ginger consomme.
With homemade gochujang (chili pepper paste) sauce. Spicy.
With raw skate fish, gochujang, rice vinegar, garlic and sesame oil. Spicy.
Calamari, garlic and spicy gochujang (chili pepper paste)sauce. Spicy.
Baby octopus, garlic and spicy gochujang sauce. Spicy.
Served spicy or non-spicy.
With gochujang (chili pepper paste) sauce. Spicy.
With gochujang sauce. Spicy.
Uncured pork belly slices (korean bacon) sauteed with garlic. Spicy.
Extra spicy chicken with vegetables.
With Korean oyster sauce. Served spicy or non-spicy.
With sliced rice cakes. Served with or without meat. Spicy.
String beans, squash, onion, carrot, mushroom, broccoli and bell peppers.
A bed of bean sprouts, spinach, mushroom and julienne carrots served over rice and sesame oil. Topped with a fried egg and thinly sliced beef.
Bibimbop with additional vegetables. No meat.
Bibimbop with beef tartar, sesame oil and raw egg.
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No description available
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Spicy.
Spicy.
Fried rice with kimchi. Topped with a fried egg. Spicy.
Fried rice with choice of beef, chicken, bacon or tofu. Topped with a fried egg.
Steamed thick-cut pork belly with fresh crisp Napa cabbage and raw oysters. Make your own wraps.
Fresh raw crab marinated in spicy sauce. Spicy.
Steamed sea bass with thick slices of Korean radish in spicy red pepper sauce. Spicy.
Steamed mackerel with kimchi and ginger. Spicy.
Braised short ribs, carrots and potatoes in our original marinade sauce.
An assortment for two persons. Spicy.
Dumplings for two persons.
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No description available
Served spicy, mild or non-spicy. Soft tofu stew with beef, mushroom, zucchini and onion.
Shredded beef brisket, glass noodles, green onions and eggs in spicy beef broth. Spicy.
Chicken, glass noodles, green onions and eggs in spicy beef broth. Spicy.
Korean chicken soup with whole chicken, sticky rice, dried dates, garlic and ginger.
English-cut beef short ribs with green onions, eggs and glass noodles in beef soup.
Thinly sliced (bulgogi) beef stew with glass noodles.
Beef dumplings and rice cakes in beef broth with eggs.
Spicy beef soup with assorted vegetables, Napa cabbage and beef cuts. Spicy.
Our famous soybean paste stew with beef, tofu, calamari and mussels.
Kimchi stew with tofu, onions, beef and sliced rice cakes.
Our famous short ribs marinated for 72 hours with soy sauce, garlic, sesame oil and onion.
Accordian cut beef short ribs marinated in original marinade.
Thinly sliced beef marinated in original marinade.
Sliced pork with our chili pepper paste marinade.
Deboned chicken thigh in our original marinade with ginger.
Chicken in our chili pepper paste marinade.
Unseasoned beef tenderloin cubes served on sizzling hot stone grill with seasoned rice and lettuce wrap.
Sauteed with mushrooms, julienne carrots, onions and sesame oil.
With sliced beef and pickled daikon served in cold beef and ginger consomme.
With homemade gochujang (chili pepper paste) sauce. Spicy.
With raw skate fish, gochujang, rice vinegar, garlic and sesame oil. Spicy.
Sauteed with mushrooms, julienne carrots, onions and sesame oil.
With sliced beef and pickled daikon served in cold beef and ginger consomme.
With homemade gochujang (chili pepper paste) sauce. Spicy.
With raw skate fish, gochujang, rice vinegar, garlic and sesame oil. Spicy.
Sauteed with mushrooms, julienne carrots, onions and sesame oil.
With sliced beef and pickled daikon served in cold beef and ginger consomme.
With homemade gochujang (chili pepper paste) sauce. Spicy.
With raw skate fish, gochujang, rice vinegar, garlic and sesame oil. Spicy.
Sauteed with mushrooms, julienne carrots, onions and sesame oil. Spicy.
With sliced beef and pickled daikon served in cold beef and ginger consomme. Spicy.
With homemade gochujang (chili pepper paste) sauce. Spicy.
With raw skate fish, gochujang, rice vinegar, garlic and sesame oil. Spicy.
Sauteed with mushrooms, julienne carrots, onions and sesame oil.
With sliced beef and pickled daikon served in cold beef and ginger consomme.
With homemade gochujang (chili pepper paste) sauce. Spicy.
With raw skate fish, gochujang, rice vinegar, garlic and sesame oil. Spicy.
Sauteed with mushrooms, julienne carrots, onions and sesame oil. Spicy.
With sliced beef and pickled daikon served in cold beef and ginger consomme. Spicy.
With homemade gochujang (chili pepper paste) sauce. Spicy.
With raw skate fish, gochujang, rice vinegar, garlic and sesame oil. Spicy.
Pan-fried flatfish (sole fish).
Char-broiled mackerel.
Char-broiled salmon.
A bed of bean sprouts, spinach, mushroom, julienne carrots and other vegetables served over rice and sesame oil. Topped with a fried egg and thinly sliced beef. Vegetarian available.
Bibimbop with beef tartar, sesame oil and raw egg.
Bibimbop served in hot stoneware with choice of beef, chicken, spicy pork, kimchi or tofu.
Dolsot bibimbop with our "the original" barbeque beef short ribs.
Fried rice with kimchi. Topped with a fried egg. Spicy.
Korean style non-spicy fried rice.
Sauteed noodles with calamari, garlic and spicy gochujang sauce. Spicy.
Sauteed spicy chicken with spicy gochujang sauce. Spicy.
Sauteed tofu, broccoli and red peppers with soy sauce. Served spicy or non spicy.
Thick noodle soup with vegetables and beef.
Thick noodle in spicy soup with vegetables and beef.
Korean sweet potato glass noodles sauteed with mushrooms, julienne carrots, onions, thinly sliced beef and sesame oil.
Korean buckwheat homemade noodles with sliced beef and pickled daikon served in cold beef and ginger consomme.
With homemade gochujang sauce. Spicy.
With raw skate fish, gochujang, rice vinegar, garlic and sesame oil.
Rice with shredded potatoes with choice of beef, chicken or tofu, served with toasted seaweed on the side and a side soup.
Vegetarian noodles cooked in house orange juice broth.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.