Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Sweet and tender soft shell longneck clams. Served with our own clam broth and drawn butter. Available in full or half orders.
Steamed with fresh fennel, tomatoes, herbs, and white wine.
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With dill mustard and maple syrup.
Traditional, Spicy, or BBQ.
Bread crumbs, garlic, butter, and bacon.
Baked until golden brown and served with toasted pita triangles.
Topped with brown sugar & walnuts then slow baked. Served with toast points.
Baked with butter, white wine, and garlic
Sweet and tender soft shell longneck clams. Served with house clam broth and drawn butter. Available in full or half orders.
Steamed with fresh fennel, tomatoes, herbs, and white wine.
Jumbo shrimp with cocktail sauce.
Baked until golden brown. Substitute tortilla chips for pita triangles.
Oven roasted, your choice of Traditional, Spicy, or BBQ.
With dill mustard and maple syrup.
Fresh mixed greens with shredded carrot, tomatoes, sprouts, red onion, and croutons.
Almonds, bacon, apple, onion and hard boiled egg, served with our house red wine vinaigrette.
Garden fresh romaine with our homemade caesar dressing (anchovies available).
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Fresh lobster salad on a grilled and buttered hot dog bun.
With grilled teriyaki chicken or marinated steak tips
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Grilled, boneless breast marinated in our own Teriyaki, Cajun, or BBQ sauce.
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Named the Phantom Gourmet's 'Best Boiled Lobster' in New England. Our famous Maine lobster, boiled to perfection in Gulf of Maine seawater. Expertly cut and cracked for easy eating. Sold by the pound
Baked in a ramekin, Maine lobster meat with ritz cracker crumb, butter, and sherry.
Sauteed to order with butter, lobster broth, and Maine lobster meat.
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Charbroiled 8 oz. sirloin or marinated steak tips.
Fresh Atlantic haddock filet with bread crumbs, butter, white wine, and lemon.
Fresh scallops tossed lightly in seasoned breading.
Jumbo shrimp with seafood stuffing.
Shrimp, scallop, and crab meat stuffing with lobster sauce.
With lemon-dill butter or Cajun style with curried mango salsa.
Certified Angus beef strip sirloin.
Certified Angus beef tenderloin.
Top sirloin tips in our famous house marinade.
Full rack of ribs served BBQ style or with our sweet and tangy house sauce.
Oven roasted, your choice of Traditional, BBQ, or Teriyaki.
Hazel's recipe. A throwback to the early days of OLP. Served with mashed potatoes and brown gravy.
Maine lobster meat sauteed in a rich parmesan cream sauce. Served over penne.
Shrimp, scallop, and lobster meat sauteed in white wine, olive oil and scampi butter. Served over linguine or penne.
White wine, olive oil and scampi butter. Served over linguine or penne pasta.
An array of vegetables sauteed in olive oil, garlic, basil, and crushed red pepper. Served over penne pasta.
With Marinara
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Maine lobster meat sautéed in a rich parmesan cream sauce. Served over penne.
An array of vegetables sautéed in olive oil, garlic, basil, and crushed red pepper over penne.
White wine, olive oil and scampi butter. Served over penne or linguini.
Shrimp, scallops, and lobster meat sautéed in white wine, olive oil, and scampi butter. Served over penne or linguini.
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Apple, Cranberry, Tomato and Orange.
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Carbonated or Still.
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Omit crouton.
Omit croutons.
Almonds, bacon, apple, red onion, and hard boiled egg, over fresh baby spinach, with our house red wine vinaigrette.
Garden fresh romaine with our homemade caesar dressing and shredded parmesan cheese (anchovies optional) (Omit croutons).
Our famous Maine lobster. Named the Phantom Gourmet's 'Best Boiled Lobster in New England'. boiled to perfection in Gulf of Maine seawater. Expertly cut and cracked for easy eating. Sold by the pound
2 boiled tails.
A charbroiled 8 oz. fillet of sirloin with 2 boiled tails.
With lemon dill butter or cajun style with curried melon salsa
Certified angus beef strip sirloin.
Certified angus beef tenderloin filet.
Full rack of ribs served BBQ style or with our sweet and tangy house sauce.
Oven roasted, your choice of Traditional, BBQ, or Teriyaki.
Miller Lite, Allegash White, Sam Adams, Sam Seasonal, Sebago Runabout Red, Harpoon IPA.
Budweiser, Bud Light, Coors Light, Corona, Heineken, Michelob Ultra, Gluten Free Omission Lager, Coors non-alcoholic, Shipyard XXXX IPA, Downeast Cider.
Medium-bodied & dry (California)
Full-bodied with notes of oak and vanilla (California)
Well balanced with hints of butter (California)
Tropical fruit notes, balanced acidity with an oaky finish. Great paired with lobster. (Nape Valley, California)
Crisp, dry, light (Italy)
Bright, clean & refreshing (Italy)
Easy drinking, nice balance of fruit and acid. (Friuli, Italy)
Fresh and fruity, with well balanced acidity and a pleasant finish. (Chile)
Beautifully balanced and refreshing, dry, hints of citrus and grapefruit. (New Zealand)
Off-dry with notes of pear (California)
100% Cabernet Franc, dry with red fruit notes. (Loire Valley, France)
Bright and complex with a sweet finish. (Italy)
Smooth and Supple (California)
Medium bodied, smooth finish. (California)
Fresh, supple, notes of plum. (California)
Full bodied and smooth. (Argentina)
Light, bright cherry fruit, vanilla and cola notes with smooth tannins (Monterey, California)
Silky, cherry and strawberry notes. (Chile)
Light, cherries and allspice, berry notes with hints of vanilla, soft tannin finish. (Mendocino, California)
High-toned with a bouquet of hazelnut and toasted pastry (California)
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Vodka, Apple Pucker, Midori
Vodka, Chambord, Pineapple Juice
Godiva, Pinnacle Chocolate Whipped Vodka, Dark Creme de Cacao
Absolut Citron, Lemon Juice, Simple Syrup, Sugar Rim
Stoli Blueberry, Cointreau, Blueberry Simple Syrup
Absolut Ruby Red, Absolut Citron, Stoli Orange, Lime Juice, Cranberry Juice
Blanco Tequila, Dry Vermouth, Orange Bitters
Stoli Orange Vodka, Chambord, Cranberry Juice
Godiva, Stoli Raspberry, Chambord, Dark Creme de Cacao
Vodka, Peach Scnapps, Cranberry Juice
Vodka, Cranberry Juice, Lime Juice
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Frangelico
Jameson & Green Creme de Menthe
Frangelico & Baileys
Brandy & Kahlua
Kahlua
Brandy
Vanilla, Chocolate, Coffee
Individual deep dish, baked in house daily since 1931. Served warm.
By the slice. Served with Cheddar Cheese.
We brought back an old favorite!
Ghiradelli Triple Chocolate
Homemade and Delicious
Your choice of ice cream topped with hot fudge, chopped walnuts, and a cherry on top.
Triple chocolate fudge brownie or chocolate chip cookie bar. Topped with hot fudge, chopped walnuts, whipped cream, and your choice of ice cream.
Rich and dense chocolate cake with a molten chocolate center. Sheer chocolate eating pleasure!
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.