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Sauteed with artichokes, roasted peppers and port wine sauce
Grilled skirt steak served with barolo wine sauce
Caesar salad traditionally prepared
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Mixed green lettuce, tomatoes and red onions, prepared with a champagne vinaigrette dressing
Beefsteak tomatoes and red onions, served on an EVOO dressing
Grilled chicken, roasted peppers and sundried tomatoes, prepared with a light balsamic dressing and over a bed of spinach
Chopped romaine, red onions, olives, fresh mozzarella and champagne sauce
Fresh spinach, goat cheese, black olives and tomatoes dressed with lemon
Sliced beefsteak tomatoes, basil and fresh buffalo mozzarella dressed with EVOO and a glazed balsamic vinaigrette
Sesame seed crusted salmon over baby greens served with honey-mustard vinaigrette
Raw tenderloin of beef, thinly sliced prepared with olive oil, lemon dressing and parmigiano cheese
Crispy fried calamari served with tangy marinara sauce
Mozzarella wrapped with roasted peppers and grilled eggplant, served with sundried tomatoes and balsamic vinegar sauce
Ricotta cheese and spinach ravioli served in fresh tomatoes sauce
Homemade meat lasagna
Penne pasta served with tomato sauce, pancetta and onions
Homemade pasta served with bacon, onions and cream sauce
Penne pasta served with chicken in a pink vodka sauce
Penne pasta, fresh tomato, basil and fresh mozzarella cheese
Black linguini with baby shrimp, fresh tomatoes and black olives
Bucattini pasta served with Italian sausage, black olives, broccoli, garlic and oil
Breast of chicken sauteed with mushrooms- marsala wine sauce
Chicken breast, breaded, pan-fried and covered with tricolore salad
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Tilapia sauteed with fresh tomatoes, capers, onions and black olives
Grilled filet of salmon with rosemary
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