Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Thin slices of filet mignon with lemon, olive oil and parmigiano cheese.
Jumbo lump crab cake served with steamed asparagus and mustard creme-fraiche.
Mozzarella wrapped with roasted peppers and eggplant in sundried tomatoes and balsamic vinegar sauce.
Crispy fried calamari and zucchini, served with tangy marinara sauce.
Fresh mussels prepared in a lightly spiced marinara sauce.
Cold antipasto (for one) Italian cold cuts, grana padano, marinated mushrooms, roasted peppers.
Risotto croquettes filled with mozzarella, sundried tomatoes and pesto, served with marinara sauce.
Baby spinach, goat cheese, sundried tomatoes and black olives, served with EVOO and lemon dressing.
No description available
Arugula, endive and strawberries, served with aged balsamic dressing and grana padano cheese shaving
Fresh mozzarella with tomatoes, basil and EVOO.
Tomatoes, romaine lettuce, red onions, black and green olives chopped served with our house champagne vinaigrette.
Baby greens, almonds, granny smith apple and gorgonzola cheese with honey mustard vinaigrette.
The original! Homemade, filled with crabmeat, served in creamy lobster sauce.
Homemade whole-wheat spaghetti served with grilled chicken, spinach, garlic, and olive oil sauce.
Homemade meat lasagna the best in miami.
Pasta with meatballs and tomato sauce.
Penne pasta, fresh tomato, basil and fresh mozzarella cheese.
Potato dumplings served with creamy four cheese sauce.
Homemade ricotta cheese and spinach ravioli served in fresh tomato, basil and garlic sauce.
Pasta alfredo sauce, pancetta and onions.
Homemade pasta served with white cream sauce.
Linguini pasta, fresh clams and white wine-garlic sauce.
Homemade black linguini with shrimps, clams, mussels, scallops and calamari in a white clams sauce.
Saffron arborio rice with sea scallops, baby shrimp and asparagus.
Pasta with anchovies, black olives, capers and fresh tomato sauce.
Homemade pasta served with bite sizes salmon pieces, in a pink vodka sauce.
Pasta with tradicional homemade meat sauce.
Bow tie pasta served with fresh mixed veggies and your choice of marinara or garlic and oil sauce.
Traditional and delicious.
Grilled breast of chicken, topped with tricolore salad arugula, radicchio, tomatoes and light balsamic dressing.
Breast of chicken sauteed with capers, in a lemon-butter and white wine sauce.
Breast of chicken sauteed with artichokes, port wine and roasted peppers.
Breast of chicken breaded topped with tomato sauce and mozzarella cheese served with linguini marinara.
Veal scaloppini sauteed, topped with prosciutto, mozzarella cheese in a dry white wine sauce.
Veal scaloppini sauteed with marsala wine and portobello mushrooms.
No description available
Grilled and served with caramelized onions and port wine sauce.
Served with green peppercorn sauce and champagne risotto.
Combination of grilled snapper, salmon and shrimp served with linguini aglio oleo sauce.
Fresh snapper filet sauteed with fresh tomatoes, capers, onions and black olives.
Fresh filet of salmon grilled served over spinach and grilled tomatoes.
Blackened ahi tuna steak, served with linguini garlic and oil.
Jumbo shrimp breaded and pan-fried with tomato sauce and mozzarella cheese, served with sauteed spinach and sweet potato pure.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.