Menu With Price > Menu > Off The Hook > PA > Warrendale > 908 Warrendale Village Drive, Warrendale, PA

Off The Hook Prices in Warrendale, PA 15086

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Off The Hook Logo
908 Warrendale Village Drive, Warrendale, PA
(724) 719-2877
Off The Hook Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

Crab Cake

Our signature jumbo lump crab cake with house made remoulade sauce

$12.00

Ichiban

Bite size pieces of fresh seafood marinated in a ginger soy sauce and finished with an ancho chili aioli

$13.00

Combo Platter

One crab cake, two cajun jumbo shrimp and a skewer of ichiban

$22.00

Jumbo Shrimp Cocktail

Chilled gulf shrimp served with cocktail sauce

$12.00

Calamari

Panko crumb crusted and lightly fried

$10.00

Soups and Salad

South West Salmon Salad

Chili and brown sugar rubbed char grilled salmon with mixed greens, roasted corn, slivered onion, grilled red peppers, toasted almonds, freshly made guacamole and finished with jack cheese and cilant

$18.00

French Onion Soup

Baked and topped with three cheeses

$6.00

Maces Bay Salad

Fresh blend of bibb and leaf lettuce with toasted pine nuts and a light raspberry dressing and finished with crumbled bleu cheese

$5.00

Sesame Crusted Tuna Salad

Grilled big eye tuna, with mesculin greens, red onion, mandarin organges, fresh mung bean sprouts, tempura fried green beans, and tossed in a ginger soy dressing

$24.00

Clam Chowder

Our famous new england styled clam chowder

$5.00

Caesar Salad

Hand cut romaine lettuce coated in our creamy caesar dressing and finished with hand grated parmesan cheese. Add grilled chicken breast - $6.00

$8.00

Entrees

Chicken Caparese

Char grilled gerber farms chicken breast, with fresh tomatoes, buffalo mozzarella, and basil. Finished with a drizzle of balsamic reduction and extra virgin olive oil

$15.00

New York Strip Steak

10 oz. Center cut broiled to perfection

$21.00

Chilean Sea Bass Skewers

Tandoori dusted and char grilled chilean sea bass with a pickled mango and cucumber salsa and topped with a sherry infused vinaigrette.

$21.00

Pasta

Buffalo Mozzarella Girasole Primivera

Fresh raviolis with a saute of fresh garden vegetables and finished with alfredo sauce. Add grilled jumbo shrimp - $7.00

$12.00

Linguine and Clam Sauce

Our famous house made clam sauce in choice of red or white, served with homemade garlic bread

$14.00

Sandwiches

Burger

Our signature burger is a handcrafted blend of sirloin, chuck, rib eye, and strip streak. Served on a buttered top roll with lettuce, tomato, and pickle. Add favorite toppings: Bacon, sauteed mushroo

$13.00

Glouster Ruben

Beer battered new england cod on toasted marble rye bread, with a thousand island slaw, and melted swiss cheese

$13.00

Fish Sandwich

Hand breaded and deep fried. Served on a buttered bun with caper remoulade

$12.00

Vegetarian Wrap

Tomato tortilla, carrots, bean sprouts, jack cheese, guacamole, red onion, red and yellow bell peppers, cucumber and shredded lettuce

$13.00

Oyster Po' Boy

Cornmeal breaded blue points, fried and served on a french roll with lettuce, tomato and remoulade mayo sauce.

$14.00

Turkey Club Wrap

Warm sliced turkey, bacon, and swiss cheese rolled on a flour tortilla with lettuce, tomato, and mayonnaise.

$12.00

Chicken Sandwich

Gerber farms chicken served

$12.00

Chicken Sandwich - Char Grilled

No description available

$10.00

Chicken Sandwich - Cajun Dusted

Served with ancho chili aioli

$12.00

Chicken Sandwich - Smothered with Sauteed Onions and Mushrooms

Melted swiss

$13.00

Roast Beef Sub

Sliced warm roast beef, with horseradish cream, sauteed onions and melted provolone on a split top roll. Served with au jus dipping sauce.

$14.00

Classic New England Lobster Roll

Chilled maine lobster knuckle and claw meat tossed in a creamy lemon and white truffle aioli with diced celery and fresh herbs

$18.00

Blackened Cajun Mahi Mahi Sub

Cajun spiced and blackened served on a sub roll with lettuce, tomato and ancho chili mayonnaise.

$16.00

Fresh Fish

Salmon - Rodi

Marinated in house made teriyaki sauce and topped with a honey lime glaze

$15.00

Salmon - Miso

Marinated in a sweet blonde miso, pan seared and finished with a teriyaki glaze

$15.00

Salmon - Vera Cruz

Char grilled and finished with a tomato, jalapeno, olives and caper topping. Drizzled with extra virgin olive oil

$15.00

Swordfish - Caribbean Style

Jerk spices with pineapple, red peppers and green onion

$18.00

Swordfish - Parmesan Style

Coated with parmesan cheese, sauteed, then finished with a parmesan cheese sauce

$18.00

Swordfish - Vera Cruz

Char grilled and finished with a tomato, jalapeno, olives and caper topping. Drizzled with extra virgin olive oil

$18.00

Swordfish - Oscar

Char grilled, topped with crab meat and finished with béarnaise sauce

$18.00

Atlantic Cod - Almondine

Lightly sauteed, topped with toasted almonds and finished with a amaretto beurre blanc

$16.00

Atlantic Cod - Meuniere

Sauteed with a lemon herb brown butter

$16.00

Big Eye Tuna

Sesame style with a lemon butter soy sauce

$22.00

Big Eye Tuna - Sashimi

Coated in black sesame seeds, seared rare, served with wasabi, soy and pickled ginger. Wrapped in bacon with a port wine sauce

$22.00

Crab Cake

Fresh jumbo lump crabmeat broiled to perfection and served with our house made remoulade sauce

$18.00

Black Grouper - Chorizo and Cream

Fennel, onion, and chorizo with a smoked paprika cream sauce

$17.00

Black Grouper - Vera Cruz

Char grilled and finished with a tomato, jalapeno, olives and caper topping. Drizzled with extra virgin olive oil

$17.00

Walu Escolar - Parmesan Style

Coated with parmesan cheese, sauteed, then finished with a parmesan cheese sauce

$15.00

Walu Escolar - Caribbean Style

Jerk spices with pineapple, red peppers and green onion

$15.00

Walu Escolar - Miso

Marinated in a sweet blonde miso, pan seared and finished with a teriyaki glaze

$15.00

Mahi Mahi - Macadamia

Sauteed on a bed of crushed macadamia nuts

$18.00

Mahi Mahi - Blackened Cajun

Seasoned with cajun spices, then dropped on a white-hot cast iron skillet. Finished with orange horseradish marmalade

$18.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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