Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Jumbo lump crab meat, cream cheese & spring onions. Served with toasted pita.
Cabbage & scallion potato pancakes topped with an Irish whiskey parsley sauce.
Thick cut & buttermilk marinated onion rings. Served with a spicy Fat Tire sauce.
House smoked rib-eye chili piled on potato crisps. Served with melted cheddar and jalapenos.
Creamy brie dipped in a Guinness batter & fried golden. Served with fresh baked baguette & a mixed berry coulis.
Aged cheddar & stout sauce. Served with a warm Bavarian pretzel, broccoli & apple slices.
House made hummus served with toasted pita or vegetables.
Steamed with white wine, garlic, scallion & fresh herbs. Served with fresh baked baguette.
Marinated shrimp tossed in seasoned flour then flash fried. Served with a ginger citrus dipping sauce.
Irish sausage wrapped in fresh baked puff pastry. Served with Irish mustard dipping sauce.
Baked then deep fried & tossed in your choice of sauce: Ale BBQ, Sticky Guinness, Buffalo, Sriracha, or Jameson Diablo.
3 sliders served with lettuce & tomato.
Flash-fried spring rolls filled with beef & cilantro. Served with a sweet chile sauce.
Slow poached eggs filled with Irish bacon, scallions & red pepper.
A selection of cured meats & cheeses served with toasted baguette & butter.
Blended with herbs & parmesan, breaded & fried. Served with whole grain mustard sauce.
Chicken tenders with Srirachia cream sauce.
caramlized onions, swiss, red peppers and a pesto drizzle
flatbread with roasted chicken, spinach, bacon, red onion & ale bbq sauce
flatbread of the week! ask your server for details
cone of our thick cut fries with sweet curry dipping sauce
fresh selection of meats, cheeses & brown bread with seasonal accountrements
beer battered and served with new belgium brewery sauce
blend of roasted red pepper, chick peas, and cilatro
buttermilk & panko battered, served with homemade bbq sauce
choose: buffalo, ale bbq, sticky guinness, jameson diablo
flaky pasrty bangers served with jameson whole-grain mustard sauce
choose 3: wings, hummus, onion rings, curry, fries, chicken tenders, sausage rolls
A chunky, creamy chowder cooked to order with fresh seafood, clams & mussels.
Five types of onions slow cooked in a beef broth. Served with baguette crouton & melted provolone cheese.
Ask your server for details.
A chunky, creamy chowder cooked to order with fresh seafood, clams & mussels.
Fresh soup made daily, guaranteed to warm you up on even the coldest of days. Ask your server for details.
Five types of onions slow cooked in a beef broth. Served with baguette crouton and melted provolone cheese.
Fresh spinach topped with sliced strawberries, goat cheese crumbles, candied walnuts & Champagne vinaigrette.
Iceberg lettuce, grilled corn, shaved asiago, cucumber, spring onions, smoked bacon & grape tomatoes. Tossed in a creamy pub mustard dressing.
A hunk of super crisp iceberg lettuce cloaked in tangy bleu-cheese dressing & topped with bacon, red onion & grape tomatoes.
Romaine lettuce topped with parmesan & homemade garlic croutons. Tossed in a hearty Caesar dressing.
Fresh spinach topped with sliced strawberries, goat cheese crumbles, candied walnuts, and Champagne vinaigrette.
Iceberg lettuce, grilled corn, shaved asiago, cucumber, spring onions, smoked bacon, and grape tomatoes. Tossed in a creamy pub mustard dressing.
Romaine lettuce topped with parmesan and home-made garlic croutons. Tossed in a hearty Caesar dressing.
A hunk of super crisp iceberg lettuce cloaked in tangy bleu-cheese dressing and topped with bacon, red onion, and grape tomatoes.
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Sautéed spinach, brie, red onion & garlic oil. Served on hot Naan bread.
Savory Irish sausage & bacon topped with cheddar cheese, jalapenos & scallions. Drizzled with a Fat Tire sauce.
Cheddar cheese, roast chicken, bacon & red onion with scallions & BBQ sauce.
Ask your server for details.
Our signature all-beef patty, smoked bacon, cheddar & crispy onion straws. Served on a toasted brioche bun.
Rosemary infused lamb patty, grilled Irish bacon & roasted red pepper. Served on a toasted brioche bun.
Battered & fried cod filet topped with mango slaw & lemon caper sauce. Served on a brioche bun.
Pulled chicken, caramelized onions, mushrooms, provolone cheese & spicy mayo on a toasted baguette.
Marinated & grilled Portobello mushroom cap served with roasted red pepper, goat cheese, arugula & chic pea spread on brioche bun.
Marinated prime rib, provolone cheese, caramelized peppers & onions. Served on a hoagie roll with a side of au jus.
Tender corned beef, house-made sauerkraut, Swiss cheese & 1000 island dressing. Served on toasted rye bread.
Grilled Irish bacon, tomato, romaine lettuce & spicy mayo on toasted brioche bread.
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Marinated in local ale, grilled & served with roasted potatoes, Cajun onion straws, blue cheese butter & green beans.
A delicious pub favorite! Ground beef mixed with herbs & vegetables. Topped with hearty mashed potatoes.
Large chunks of chicken, garden vegetables & creamy tarragon sauce. Topped with a flaky puff pastry.
Not just for St. Patrick's day! Corned beef brisket served with cabbage & mashed potatoes.
Rolled with Irish bacon, spinach & cheddar. Served with horseradish mashed potatoes, green beans & whole-grain mustard sauce.
Blend of lump crab, smoked gouda, cheddar, scallions & cavatappi pasta.
Savory stuffing, mashed potatoes, green beans, & brown gravy.
Atlantic Salmon topped with a mango BBQ sauce. Served with champ potatoes & sautéed snow peas.
Large chunks of marinated beef, vegetables, fresh thyme, & mashed potatoes. Served in a hearty Guinness broth.
The perfect pick me up! 3 beer battered cod fillets, served with thick cut fries & tartar sauce.
Irish sausages & mashed potatoes served with a red wine onion gravy.
Crispy potatoes, caramelized peppers and onions, Irish bacon and sausage served sizzling off the skillet. Also served with 2 eggs of your choice.
Irish bacon and sausage, black and white pudding, grilled tomato, baked beans and 2 eggs of your choice.
A delicious pub favorite! Ground beef & lamb, mixed with herbs & vegetables. Topped with hearty mashed potatoes.
Tender corned beef, house-made sauerkraut, Swiss cheese, and 1000 island dressing on rye bread.
Large slices of marinated beef, vegetables, fresh thyme, and mashed potatoes. Served in a light Guinness beef broth.
Large chunks of chicken, garden vegetables & creamy tarragon sauce. Topped with a flaky puff pastry.
The perfect pick me up! 3 beer battered cod fillets, served with thick cut fries & tartar sauce.
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Crisp Naan bread topped with scrambled eggs, Irish bacon, Irish sausage, melted cheddar cheese, scallions, and spicy aioli sauce.
Smoked bacon, scrambled eggs, lettuce, tomato and cheddar on Texas Toast. Served with pan fried potatoes.
Full stack of fluffy pancakes. Served with smoked bacon and a mixed berry sauce topped with whipped cream.
Buttermilk pancakes, smoked bacon, corned beef hash and choice of 2 eggs.
6oz Burger in a Brioche Roll topped with smoked ba-con, melted cheddar cheese, crispy onions and a fried egg. Served with pan fried potatoes.
Our French toast gets a tasty twist with the addition of caramelized bananas and a cinnamon-rum butter sauce.
Steak dipped in batter and fried to a crispy golden brown. Served with 2 eggs, Irish sausage gravy and toast.
Corned beef hash, grilled rye and 2 eggs sunny side up.
Our vegetarian delight consists of Goats cheese, baby spinach and tomato. Served with pan fried potatoes.
Your choice of preparation! Served with pan-roasted breakfast potatoes and hollandaise sauce.
Smoked bacon, Irish bacon, Irish sausage, corned beef.
American, Cheddar, Swiss, Provolone.
Roasted red peppers, green peppers, tomato, spinach, scallion, mushrooms.
Jumbo lump crab meat, cream cheese, and spring onions. Served with toasted pita.
Cabbage & scallion potato pancakes topped with an Irish whiskey parsley sauce.
Thick cut and buttermilk marinated onion rings. Served with a spicy Fat Tire sauce.
Our signature burger patty divided into 3 sliders. Served with lettuce and tomato.
Blended with herbs and parmesan, breaded and fried. Served with whole grain mustard sauce.
Irish sausage links wrapped in fresh baked puff pastry. Served with Irish mustard dipping sauce.
Spicy beef and cheese filled, flash fried and served with Thai chili dipping sauce.
House battered chicken tenders served with a devilish Sriracha cream sauce.
Aged cheddar and stout sauce. Served with a warm Bavarian pretzel, broccoli & apple slices.
Chef's signature recipe! Slow poached eggs filled with Irish bacon, scallion, and red pepper.
Baked then deep fried and tossed in your choice of sauce: Ale BBQ, Sticky Guinness, Buffalo, Sriracha, Jameson Diablo. Served with carrots, celery, and ranch or blue cheese.
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Magners excluded.
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An Irish twist on an old recipe. Made with Jameson Irish Whiskey.
Decadent Godiva liqueur, Torched Cherry rum, and splash of cream.
Jameson Irish Whiskey and ginger beer, with a hint of fresh lime.
The classic White Russian meets pumpkin liqueur.
Absolut Vodka, Grand Marnier, pineapple, and Champagne.
Bailey's Irish Cream, butterscotch, Kahlua, and whipped cream.
Not You Father's Root Beer and Rumchata. Trust us on this one.
Homemade apple cider with Captain Morgan's Spiced Rum.
With a white wine base, our signature sangria is made in small batches. Get it while it lasts!
Smithwicks & Jameson.
Tennent's & J.W. Red.
Magners & Fireball.
Face Plant & Jack Daniels.
Blue Moon & Smirnoff Orange.
Bud Light & Jim Beam.
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Jameson, Jameson Black Barrel, Jameson Caskmates.
Jameson, powers, bushmills.
Old Bushmills, Black Bush, 10 Year Single Malt.
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kids eat free w/ adult entrees. select craft
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10-2
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All time favorite
With honey mustard
With honey mustard
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Add bacon or chicken for $0.75
Marinara sauce & cheddar cheese
With fires and tartar sauce
Add bacon for $0.50
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Choice of cheddar or american cheese
Select Craft Drafts, Family Night (kids eat free)
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Pub Trivia @ 8pm
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Grill and Seafood Specials, Live Music
Chef's Grill and Seafood Specials, Live Music
Brunch with Bloody Mary & Mimosa Specials
Dijon Mustard Sauce.
Basil and Oil Drizzle.
Horseradish Cream.
Garlic Oil Drizzle.
Horseradish Cream.
Caramelized onions.
Horseradish Cream.
Lakeshore Mustard Dip.
Mustard BBQ Glazed.
Irish Whiskey Glaze.
Cilantro Sour Cream.
Garlic Oil Drizzle.
Old Bay Chips.
Irish whiskey cream.
A carving station option may be offered as an entrée choice on the dinner buffet menu with an up-charge.
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with Seasonal Stuffing
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Choose 2 Salads, 3 Lunch Entrees, 2 Sides, 2 Desserts.
Choose 2 Salads, 3 Dinner Entrees, 3 Sides, 2 Desserts.
Grilled corn, shaved Asiago, cucumber, spring onion, bacon, tomato, house mustard dressing.
With fresh chives.
Crumbled blue cheese, toasted almonds, sun dried cranberries, grape tomatoes, warm bacon & shallot vinaigrette.
With fresh basil garnish.
Tender beef simmered with carrots, onions & fresh thyme. Served with mashed potato.
Chicken & vegetables baked in a pie with a tarragon cream sauce & flaky pastry topping.
Grilled Irish pork sausages with mashed potato & pan gravy.
Prime ribeye steak, shallot-thyme compound butter, blue cheese gratin potato, crispy onion straws.
Lemon herb butter, whipped mashed potato, asparagus spears.
Chicken breast, Andouille sausage, herb & mustard cream sauce, penne pasta.
Served with crème Anglaise.
Fresh berries & whipped cream.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.