Menu With Price > Menu > Odyssey Cruises > IL > Chicago > Navy Pier, 600 E. Grand Avenue, Chicago, IL

Odyssey Cruises Prices in Chicago, IL 60611

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Odyssey Cruises Logo
Navy Pier, 600 E. Grand Avenue, Chicago, IL
(888) 957-0181
Odyssey Cruises Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

First Course

Classic Caesar

crisp romaine hearts tossed with hand cut croutons, shaved parmesan reggiano, in a traditional caesar dressing

Shrimp And Corn Chowder

roasted sweet corn, gulf shrimp, red peppers and potato with fresh cream with an herbed crouton

Caramelized Duck En Croute

duck confit, forest mushrooms, sage and monterrey jack cheese baked in a puffed pastry, served over spaghetti squash, with dried cherries, candied pecans and drizzle of marsala wine demi-glace

Caramelized Duck En Croute

duck confit, forest mushrooms, sage and monterrey jack cheese baked in a puffed pastry, served over spaghetti squash, with dried cherries, candied pecans and drizzle of marsala wine demi-glace

Mixed Greens With Apples And Strawberries

fresh salad greens tossed with granny smith apples, caramelized pecans, strawberries, grape tomatoes and crumbled bleu cheese, in a raspberry vinaigrette

Shrimp And Corn Chowder

roasted sweet corn, gulf shrimp, red peppers and potato with fresh cream with an herbed crouton

Seafood Mélange

fresh atlantic sea scallops, gulf shrimp and blue crab baked with peppers and dijon into a cake, accompanied with toasted crostini

Mixed Greens With Apples And Strawberries

fresh salad greens tossed with granny smith apples, caramelized pecans, strawberries, grape tomatoes and crumbled bleu cheese, in a raspberry vinaigrette

Small Green Salad

No description available

Seasonal Fresh Fruit

No description available

Mozzarella Cheese Sticks

No description available

Main Course

Maple-Glazed Chipotle Chicken

pan-roasted smoked chicken breast, served with a fiery vegetable ratatouille and roasted yukon gold potatoes, topped with a chipotle tomato cream

Sesame-Grilled Salmon Fillet

fillet of grilled salmon, roasted with sesame, soy and fresh ginger, served atop jasmine rice and a salad of romaine in a light rice wine vinaigrette

Seafood Ravioli Gratinee

jumbo ravioli filled with imported italian cheeses, topped with gulf shrimp, bay scallops, and a rustic pomodoro sauce

Mushroom Braised Short Ribs

braised beef short ribs marinated in a shallot and wild mushroom gravy, served with garlic mashed potatoes, puff pastry and crispy onion straws

Roasted Vegetable Napoleon

ragout of tomato, zucchini, eggplant, summer squash, layered with a white bean puree between crispy lavash, served with a fresh basil marinara

Maple-Glazed Chipotle Chicken

pan-roasted smoked chicken breast, served with a fiery vegetable ratatouille and roasted yukon gold potatoes, topped with a chipotle tomato cream

Argentinean Salmon

pan-seared fresh salmon fillet marinated in spicy chimichurri sauce, served over a fried mashed yucca cake, topped with a sweet corn posole and crispy corn tortilla strips

Seafood Ravioli Gratinee

jumbo ravioli filled with imported italian cheeses, topped with gulf shrimp, bay scallops, and a rustic pomodoro sauce

Mushroom Braised Short Ribs

braised beef short ribs marinated in a shallot and wild mushroom gravy, served with garlic mashed potatoes, puff pastry and crispy onion straws

Bourbon And Peach-Glazed Pork Tenderloin

ender pork loin marinated in a peach bourbon glace served with fresh harvest green beans and sweet potato hash browns

Roasted Vegetable Napoleon

ragout of tomato, zucchini, eggplant, summer squash, layered with a white bean puree between crispy lavash, served with a fresh basil marinara

Maple-Glazed Chipotle Chicken

pan-roasted smoked chicken breast, served with a fiery vegetable ratatouille and roasted yukon gold potatoes, topped with a chipotle tomato cream

Argentinean Salmon

pan-seared fresh salmon fillet marinated in spicy chimichurri sauce, served over a fried mashed yucca cake, topped with a sweet corn posole and crispy corn tortilla strips

Mushroom Braised Short Ribs

braised beef short ribs marinated in a shallot and wild mushroom gravy, served with garlic mashed potatoes, puff pastry and crispy onion straws

Roasted Vegetable Napoleon

ragout of tomato, zucchini, eggplant, summer squash, layered with a white bean puree between crispy lavash, served with a fresh basil marinara

Chicken Tenders

No description available

Grilled Chicken Breast

No description available

Pasta Marinara

No description available

Desserts

New York Style Cheesecake

traditional rich cheesecake atop a seasonal glaze

Odyssey’s Signature Decadent Chocolate Truffle Torte

rich two layer moist cake filled with a delicate chocolate mousse fully enrobed in a smooth dark chocolate ganache

Raspberry Mousse Cup

raspberry mousse served in a dark chocolate cup finished with homemade whipped cream & raspberries

Fresh Seasonal Berries

No description available

New York Style Cheesecake

traditional rich cheesecake atop a seasonal glaze

Odyssey's Signature Decadent Chocolate Truffle Torte

rich two layer moist cake filled with a delicate chocolate mousse fully enrobed in a smooth dark chocolate ganache

Raspberry Mousse Cup

raspberry mousse served in a dark chocolate cup finished with homemade whipped cream & raspberries

Seasonal Fruit Crisp

our chef’s choice of seasonal fruit crisp served warm with vanilla ice cream

Fresh Seasonal Berries

No description available

New York Style Cheesecake

traditional rich cheesecake atop a seasonal glaze

Odyssey’s Signature Decadent Chocolate Truffle Torte

rich two layer moist cake filled with a delicate chocolate mousse fully enrobed in a smooth dark chocolate ganache

Salads

Classic Caesar

crisp romaine hearts tossed with hand cut croutons, shaved parmesan reggiano, in a traditional caesar dressing

Mixed Greens With Apples And Strawberries

fresh salad greens tossed with granny smith apples, caramelized pecans, strawberries, grape tomatoes and crumbled bleu cheese, in a raspberry vinaigrette

Breakfast

Scrambled Eggs

with wisconsin cheddar

Turkey Sausage

No description available

Applewood Smoked Bacon

No description available

Hash Brown Potatoes

with peppers and onions

Yogurt And Granola

No description available

Entrees

House-Griddled Belgian Waffles

freshly made waffles served with a selection of maple syrup, cinnamon whipped cream, dark chocolate shavings and fresh berry sauce

Strawberries And Cream French Toast

cinnamon-battered texas toast filled with strawberry cream cheese topped with fresh strawberries and powdered sugar

Maple-Glazed Chipotle Chicken

pan-roasted smoked chicken breast, served with fiery vegetable ratatouille, topped with a chipotle tomato cream

Penne Regatta Primavera

penne pasta tossed with fresh broccoli, mushrooms, red peppers and smoked gouda cream sauce

Wild Mushroom Trio

shitake, portabella and button mushrooms, roasted in garlic and onions served with a tomato concasse and rosemary polenta

Smoked Salmon Station

platters of smoked salmon, served with a selection of fresh bagels, assorted cheese, capers and red onion

Argentinean Tilapia

pan-seared tilapia fillets marinated in spicy chimichurri sauce served with sweet corn hominy posole and crispy corn tortilla strips

Carved To Order

Black Pepper Crusted Sirloin

roasted sirloin with natural juices and served with horseradish cream

Dessert

Odyssey's Signature Chocolate Fountain

No description available

Assortment Of Domestic And Imported Cheeses, Fresh Fruit, Cakes And Pastries

No description available

Side Items

Seasoned French Fries

No description available

Carrot Sticks

No description available

Apple Sauce

No description available

Roasted Vegetables

No description available

Midday - Chef’s Choice Passed Hors D' Oeuvres

Assorted Canapés

roasted sirloin on crostini with herbed cheese and caramelized onions, smoked chicken salad tartlet, and smoked salmon mousse on toast points

Herbed Beggars Purse

petit pasta filled with fontina and italian cheeses

Domestic And Imported Cheese Display

swiss, cheddar, mozzarella and herbed cheeses with chefs choice gourmet cheeses, roasted parmesan crostinis and cracker varieties

Grilled Vegetable Antipasto

seasonal vegetables to include zucchini, summer squash, endive, asparagus, tomato and eggplant accompanied by chick pea salad, tomato and onion ragout and white bean puree, served with artisanal gril

Hand Carved Chilled Meat Platter

to include sirloin, salami, capicola, saucissons and chef’s choice selections accompanied by vinegar peppers, kalamata olives, and pickled cornihons

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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