Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Local chiala farm strawberries, applewood-smoked bacon, aged balsamic, epirus feta, avocado, lemon olive
Organic tomato, cucumber, gaeta olives, artisanal imported feta, aged red wine vinaigrette, baby lettuce
Salt-roasted watsonville beets, asian pear, candied pecans, greek feta, aged sherry vinaigrette
Local watermelon, feta cheese, fresh mint, cracked black pepper, rice wine vinegar
Grilled local seasonal vegetables, summer basil, mint, burrata cheese, prosciutto di parma
Yogurt, cucumber, and garlic dip
Avocado, Lime dip, applewood smoked bacon, olive oil
Spicy roasted padron pepper and oregano dip, manouri and feta cheeses
House made ricotta, toasted pistachios, chestnut honey
A tasting of all four artisanal spreads
Pan fried maine rock shrimp, sourdough, and feta fritters, spiced vinaigrette
Pan sauteeed prince edward island mussels, sweet roasted garlic, dijon riesling broth, fresh dill, lemon, garlic-rubbed toast
Crispy local monterey bay calamari, shrimp & feta cheese fritter, chili rice wine vinegar
Thinly sliced soppressata, mortadella, prosciutto san daniele, grana padano, house made preserves, toast points
Garlic sauteeed Padron peppers, extra virgin olive oil, toasted sesame seeds
Grilled haloumi cheese, pineapple, beefsteak tomato, smoked pancetta, aged balsamic, basil
Crispy phyllo triangles filled with organic Bloomsdale spinach, melted leeks, feta, manouri cheese, nutmeg
Thinly sliced all natural midwest beef, truffle & aged Sherry emulsion, parmesan reggiano, wild arugula, local strawberries, crostini
Charred imported spanish octopus, sauteeed escarole and cannellini beans, lemon olive oil, chilies
Sonoma lamb, beef, pork gyro, tzatziki, mint, beefsteak tomato, garlic herb fries, wild arugula
Crispy rock shrimp, salsa verde, pepperjack cheese
Thinly sliced sirloin, wood-fired anaheim peppers, tuscan fries, spicy pepper jack cheese
Grilled all-natural free-range chicken, avocado, applewood smoked bacon, garlic herb fries, grilled eggplant
Wood-fired organic asparagus, tomato, onion, zucchini, summer basil, bell peppers, aged provolone, tzatziki
San marzano tomatoes, mozzarella, basil, extra virgin olive oil
Rock shrimp, lemon zest, extra virgin olive oil, roasted garlic, basil, burrata, avocado, arugula
Pineapple, house-smoked pork loin, jalapeno, applewood- smoked bacon, mozarella
Extra virgin olive oil, grilled local organic vegetables, tomato, mozzarella, pecorino romano, basil
Local morgan hill mushrooms, extra virgin olive oil, creamy mountain gorgonzola, mozzarella, sea salt, applewood-smoked bacon
San marzano tomatoes, thinly sliced parmacotto ham, basil, mozzarella and taleggio cheeses, farm-fresh egg
Extra virgin olive oil, aged provolone, mozzarella, vidalia onions, marinated slow roasted pork shoulder
Extra virgin olive oil, rosemary, mozzarella, baby field greens, red onion, prosciutto, shaved parmesan
An marzano tomatoes, mozzarella, gaeta olives, salami, red onions
Extra virgin olive oil, sonoma lamb, beef, pork, tzatziki, beefsteak tomato, garlic herb fries, wild arugula
All natural 5-ounce skirt steak, grilled local organic vegetables, warm potato salad, citrus glaze
Pan-fried chicken breast, san marzano tomatoes, mozzarella, basil, baked in house made sesame dough
Onion and sesame crusted scottish salmon, baby spinach, egg, applewood-smoked bacon, red wine vinaigrette, crostini
Housemade potato dumplings, crispy eggplant, san marzano tomatoes, burrata cheese, sweet basil
All natural pan-fried karrabuta pork cutlet, german-style potato salad, cranberry orange jam, parmesan spatzle
Sauteeed Italian porcini, mint, pinot grigio, cracked black pepper, shaved parmesan cheese
Grilled australian lamb sirloin, zucchini and eggplant skewers, lemon dill yogurt, citrus vinaigrette
Filet of Italian seabass, salad of warm grilled local vegetables, lemon olive oil, tomato relish, watercress
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.