Hours may fluctuate. For detailed hours of operation, please contact the store directly.
bean curd, seaweed and scallions
assorted seafood in light soup
lettuce, tomatoes, shredded carrots and cabbage
bean curd, lettuce, tomatoes, carrots and cabbage
avocado, lettuce, tomatoes, carrots and cabbage
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gently fried bean curd with special sauce
fried pork dumplings with sauce
steam shrimp dumplings
skewers chicken with special sauce
skewers beef with special sauce
thinly sliced beef rolled with scallion with special sauce
skewered shrimp, scallops, squid and crab with special sauce
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5 pieces of assorted sushi
assorted sliced of raw fish
seafood salad
seared white tuna with tataki sauce
thin sliced fluke with ponzu sauce
assorted Japanese pickles
sliced octopus with special vinegar sauce
cooked tiny octopus
chopped tuna with crunchy avacado and spicy sauce
seared tuna, Japanese seasoning
quail egg with vinegar mayo sauce
8 pieces of sashimi ponzu sauce
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toro
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hamachi
sake
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hirame
suzuki
sawara
soba
unagi
ebi
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hotate
ika
tako
kani kama
tomago
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8 pieces of susuhi and tuna or California roll
10 pieces of sushi and tuna roll or California roll
assorted sliced raw fish, 12 pieces
assorted sliced raw fish, 18 pieces
4 pieces of sushi, 12 pieces of sashimi and California roll
14 pieces of sushi crunchy dragon, rainbow roll
16 pieces of sashimi, 10 pieces of sushi, crunchy dragon and magic roll
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eel, yellowtail, white fish, asparagus, salmon deep fried
pepper tuna, crunchy and wasabi mayo inside, salmon, eel and avocado on the top
eel cucumber, crunchy wrapped with avocado and topped with tobiko
asparagus, shrimp tempura, jalapeno roll with eel and avocado on top
spicy salmon crunchy inside, salmon and tobiko on top
five kinds of fish on the California roll
spicy tuna and crunchy inside, avocado on top and tobiko
tuna, avocado inside, pepper tuna on top
spicy white tuna, radish, sprout, crunchy inside, spicy tuna on top
Alaskan king crab, avocado and cucumber wrapped with soybean sheet and nori seaweed topped with tobiko
spicy lobster salad in said top mayo
tuna avocado asparagus top spicy tuna and crunchy
salomon, spicy tuna, yellowtail, avocado crunchy with soybean seaweed tobiko
spicy kani asparagus top eel and black tobiko
shrimp tempura, cucumber inside top lobster salad and tobiko
spicy scallops, topped with white tuna and special sauce
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shrimp, scallops, crab and vegetables and fried rice
sliced beef assorted vegetables, bean curd and clear noodles in sukiyaki broth
shrimp, white fish, kani scallop and vegetables
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sliced pork cutlet breaded gently fried and served with full sauce
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thinly sliced beef roll with scallion in special sauce
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tom yum, chicken, tofu, shrimp hot and sour lemongrass broth with lime juice, peppers and mushrooms
tom kha gai, chicken, tofu, shrimp, Thai - style soup with coconut milk lime juice, pepper and mushrooms
scallops, shrimp, calamari, mussels with lime juice and peppers
clear soup with chicken, glass noodles, mushrooms and vegetables
salad keak, Thai green salad with bean curd, bean sprouts, tomatoes and cucumber topped with peanut dressing
Thai calamari salad with dressing of lime juice, fish sauce, lemongrass, chili and mint leaves
crispy duck with salad of cucumber, pineapple, green apple, cashew nuts and Thai dressing
num tok, tossed with ground chili, red onions and mint served with lettuce
unripened papaya, carrots, cherry tomatoes, garlic chili puree, jumbo shrimp and Thai dressing
red bell peppers, red onion, cucumbers, pineapple, green apples, cashew nuts, scallions, mint and Thai dressing
wrapped with glass noodle, vegetable and served with plum sauce
soft rice roll filled with jumbo shrimp, julienne vegetable fresh basil, mint Thai noodles and hot sin sauce on the side
chicken grilled in skewers served with peanut sauce and cucumber sauce
deep - fried breaded squid served with traditional hot sauce
stuffed with sweet turnips, mushrooms, chives, onions and nape with hot dipping sauce
served with Thai sweet chili sauce
crispy garlic flakes, Thai basil and tamarind glaze
jumbo shrimp grilled on a skewers served with cucumber and Thai chili sauce
gaeng khiao wan, green curry with basil Thai eggplant, coconut milk, bamboo shoots and bell peppers
panang kari, a rich thick, bamboo shoots, panang curry cooked with coconut milk, basil leaves and bell peppers
masaman kari, masaman curry with coconut milk, tamarind juice, potatoes, peanuts and onions
yellow curry with coconut milk, basil green beans, pineapple, and bell peppers
Thai rice noodles stir fried with dried bean curd, bean sprouts egg, scallions and roasted peanuts
Thai country - style stir - fried chow fun noodles with broccoli, egg and soy sauce
with chili, garlic, onions, fresh mint, egg and mixed peas
with pineapple, tomatoes, onions, mixed peas, egg and tomato sauce
sauteed flat rice noodles with chili onions, shallot, basil and bean sprouts
pan - fried flat noodles with Asian broccoli in gravy sauce
pad bai ga pow, sauteed with peppers, Thai chili paste, onions, scallion and baby carrots
pad prik king, stir fried with string bean, chili paste, lime leaves and basil
prew wan, sauteed with onions, peppers, cucumber, tomatoes and pineapple
pad khing stir - fried with julienne ginger, tree ears, soybean, onions, snow peas, peppers and brown sauce
nua nam mun hoy, with black bean sauce oyster sauce, mushrooms, scallions and ginger over bed of spinach
sauteed onions, scallions, snow peas, tomatoes and fresh mango
sauteed with bell peppers, red onions, asparagus, baby carrots, and fresh lemongrass
pad prik haeng, with bell peppers, mushrooms, dried chilies, green beans and bamboo shoots
grilled thin slices of pork chop marinated with lemongrass
one half duck - boneless roasted crisp served with Asian eggplant, kiwi and tamarind sauce
one half duck - boneless roasted crisp served with cashew nuts and pineapple in red curry sauce
shrimp sauteed with Thai glass noodles, mushrooms, onions, tomatoes, bean sprouts, egg and oyster sauce
grilled garlic shrimp with peppers, scallions, sweet basil, bamboo and lime juice
whole snapper with cherry tomatoes, basil and spicy sweet and sour sauce
baby carrots, spinach, coconut milk, basil leaves, red peppers in red curry sauce
gai ta krai, chicken breast marinated with lemongrass grilled and served over a bed of braised onions, sweet basil and black bean sauce
one half duck - boneless roasted crisp with bell peppers, long chili, red onions, asparagus and Thai fresh basil
jumbo shrimp, calamari, mussels, scallops sauteed with bell peppers, long chili, asparagus with chef's special sauce
sesame pepper steak wok, vegetable served in a sizzling platter
served with chopped shrimp and garlic pepper sauce on a layer of spinach
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.