Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Fresh, deep fried Russet potato skins topped with crisp crumbled bacon, melted cheddar cheese and scallions OR Our delicious potato skins topped with fresh chopped broccoli, roasted red peppers, melt
Fresh scallops wrapped in applewood smoked bacon and broiled to perfection. Dusted with pepper and drizzled with maple syrup.
Cheese ravioli deep fried and served with our house made marinara sauce, melted provolone and mozzarella cheese.
House made with baby spinach, artichoke hearts, garlic and cream cheese. Served with fried pita wedges.
Tender all white chicken breast hand breaded and tossed in a spicy buffalo sauce. Served with carrots and celery with your choice of ranch or bleu cheese dipping sauce.
Mushroom caps stuffed with our house made crab meat stuffing. Topped with melted mozzarella cheese and baked to perfection.
Our classic house specialty starts with caramelized onions and our homemade seasoned beef broth. Topped with garlic herb crostini and bubbly Swiss cheese.
Creamy chowder with tender chopped clams, potatoes, onions and herbs.
Crisp romaine lettuce with grated parmesan cheese and home made seasoned croutons. Served with house made creamy Caesar dressing.
Crisp sliced apples, walnuts, figs and crumbled bleu cheese over fresh baby spinach. Served with house made balsamic vinaigrette.
Crisp romaine lettuce with greenhouse tomatoes, cucumbers, carrots, red onions and peppers. Topped with home made seasoned croutons and your choice of house made dressing.
Cajun grilled chicken breast over romaine lettuce with roasted red peppers, artichoke hearts, Maine greenhouse tomatoes, red onions and crumbled bleu cheese. Served with your choice of dressing.
Our house made marinara sauce is covered with our blend of parmesan and mozzarella cheeses.
Add any of the following toppings to our cheese pizza for an additional $0.75 each: Pepperoni, Black Olives, Onions, Peppers, Tomato, Spinach, Mushrooms, Broccoli, Grilled Artichokes or Jalapenos Bac
Fresh local greenhouse tomatoes, minced garlic, fresh basil, Kalamata olives and grated parmesan cheese with a drizzle of roasted garlic oil.
Grilled chicken, fresh chopped broccoli, roasted garlic and a blend of mozzarella, provolone & parmesan cheeses over Alfredo sauce on hand tossed fresh dough crust.
Pepperoni, sausage and bacon with our house made marinara sauce, parmesan and mozzarella cheese.
Juicy marinated chicken breast, fried or grilled (your choice) and topped with applewood smoked bacon, melted cheddar cheese, crisp lettuce, tomato and red onion. Served on a toasted Kaiser roll.
Slow oven roasted sweet potatoes, fresh baby spinach, sliced tomato, roasted red peppers and caramelized onions on a flat bread pita with sweet & spicy mango chutney.
Hand breaded Atlantic Haddock fillet on a toasted Kaiser roll with lettuce, red onion and house made tartar sauce.
Grilled hand formed beef burger seasoned and topped with bacon, cheddar cheese, lettuce, tomato and red onion. Served on a toasted Kaiser roll.
Wild mushroom ravioli with sautéed baby spinach and fire roasted red peppers in a roasted garlic cream sauce.
Tender shrimp sautéed with Maine greenhouse tomatoes, garlic and fresh basil in a white wine butter sauce. Served over linguini.
Pan seared boneless chicken breast with fresh broccoli and roasted garlic in a creamy Alfredo sauce. Tossed with penne pasta.
House made creamy Alfredo sauce tossed with penne pasta, roasted garlic, sun dried tomatoes, fresh baby spinach and feta cheese.
Our tender marinated boneless chicken breast hand breaded and fried, topped with provolone and mozzarella cheese and our house marinara sauce. Served over linguini.
gluten free option served without garlic bread. Hand made steamed cauliflower lasagna "noodles" layered with sautéed vegetables & marinara sauce. Topped with a blend of melted mozzarella, provolone &
Haddock fillet stuffed with our house made crabmeat stuffing and baked to perfection. Topped with a white wine cream sauce and a sprinkle of parmesan cheese and finished under the broiler.
Haddock fillet broiled in white wine, butter and herbs. Drizzled with our creamy cucumber dill sauce.
Hand breaded Haddock fillet deep fried and served with our house made tartar sauce, hand cut French fries and coleslaw.
Hand breaded whole belly clams dipped in our seasoned batter and fried until golden.
A combined platter of hand battered fried Haddock, whole belly clams and beer battered shrimp.
10 ounce grilled New York Sirloin topped with garlic rosemary butter, caramelized onions, mushrooms and peppers.
Two of our four ounce hand made meatloaf burgers baked to perfection, topped with garlic mashed potato and drizzled with our house made beef & onion gravy.
Slow roasted pulled pork with our house sweet and spicy BBQ sauce. Served over garlic mashed potatoes and topped with crispy fried onion rings.
Pan seared boneless chicken breast with mushrooms, spinach and garlic in our Marsala sauce.
Juicy, boneless chicken breast sautéed with Maine greenhouse tomatoes, fresh basil, garlic and white wine.
A hearty portabella mushroom cap stuffed with seasoned wild rice, a medley of sautéed vegetables, garbanzo beans & roasted red peppers. Drizzled with roasted garlic oil.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.