Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Baked with 5 spices and served with pita chips.
Served with fresh marinara.
Featuring julienne mushrooms and ginger dressing.
With choice of lemon pepper, atomic or Cajun spices.
Made with a secret ingredient and specially baked.
With our special sea sauce and key lime slaw.
Served with peanut sauce.
Served with tortilla chips, sour cream, fresh guacamole and mango salsa.
Made with shrimp, almonds and fresh mangoes.
Served with cucumber seaweed salad.
With blue cheese dressing and celery.
Baked with Parmesan cheese.
Served with guacamole and mango salsa.
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Grilled shrimp, lettuce, tomatoes, cucumbers, red onions and croutons tossed in mango vinaigrette.
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Fried oysters with lettuce, roasted red pepper lemon pepper croutons.
Grilled chicken breast, lettuce, cabbage, carrots and almonds served with sweet sesame dressing.
Created with shrimp, flounder and crab. Served fried or broiled.
Virginia pork rack and BBQ shrimp.
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Creamy lemon marinara and crispy calamari rings.
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Flat iron tuna, crab cake and petite beef tenderloin filet.
Made with handmade crab stuffing.
Baked with ham and cheese and topped with crab sauce.
Seared tenderloin with blue cheese and paired with a giant spinach stuffed mushrooms.
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With mango salsa, ham and cheese.
Mushrooms, spinach, tomatoes and cheese. Vegetarian.
Made with fried oysters, fried clams, fried flounder, fried shrimp and crab cake. Served with key lime slaw.
Veggie burger, fresh guacamole, mango salsa and cheese.
Grilled tuna, ham, pickles and white cheddar.
Fresh ground sirloin, Applewood smoked bacon and cheese.
Blackened and topped with tomatoes and melted cheddar.
Crisp and sweet tortillas, key lime sauce, toasted almonds, coconut and white chocolate.
Fresh baked like a chocolate chip cookie.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.