Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Golden crispy fried vegetables and glass noodle rolls served with sweet and sour sauce.
Fresh rolls stuffed with cucumbers, carrots, lettuce and basil leaves and seasonal fruit served with peanut sauce.
Fresh rolls stuffed with cucumbers, carrots, lettuce and basil leaves and seasonal fruit served with peanut sauce.
Steamed Japanese soy bean pods with your choice of regular or spicy seasoning.
Fried marinated beef strips served with spicy Sriracha sauce.
Minced chicken, basil leaves, carrots, onions and lettuce wrapped in steamed rice paper.
Sweet corn battered and deep fried, served with sweet and sour chili cucumber sauce.
Grilled marinated chicken served with cucumber and peanut sauce.
Grilled tofu served with cucumber and peanut sauce.
Crispy pastry filled with crab meat, cream cheese and served with spicy mayo sauce.
Crab meat with onions, tomatoes and fresh avocado wrapped in crispy spring roll skin.
Crispy fried calamari steak strips served with spicy sweet and sour sauce.
Crispy fried butterfly shrimp tossed in coconut flakes and served with sweet spicy mayo sauce.
Steamed dumplings made with a mix of shrimp and pork, served with black plum soy sauce.
Steamed dumplings mixed with edamame, spinach, carrots, corn and served with black plum soy sauce.
Steamed shrimp served with tomatoes and avocados in Thai lime vinaigrette sauce.
Fried tofu served with crushed peanuts over sweet and sour sauce.
Thai lemongrass broth served with tomatoes, mushrooms, scallions and cilantro.
Thai lemongrass and coconut broth served with tomatoes, mushrooms, scallions and cilantro.
Mixed shrimp and pork wonton dumpling with baby bok choy in chicken broth.
Mixed vegetables served in a veggie broth soup.
Traditional Japanese soup with tofu, seaweed and scallions.
Mixed greens, carrots, tomatoes, cucumbers and seasonal fruit.
Shredded green papaya, carrots, tomatoes, green beans and peanuts.
Steamed shrimp, scallops, calamari, mussels, onions, celery and tomatoes.
Shredded grilled salmon with cashew nuts, green apple, celery, scallions, onions, cilantro and lemongrass.
Grilled chicken with onions, cucumbers, tomatoes, green apple, celery and cilantro.
Beef with onions, cucumbers, tomatoes, green apple, celery and cilantro.
Glass noodles tossed with minced chicken, shrimp, onions and tomatoes.
Minced chicken, cilantro, onions and lettuce.
Stir-fried mixed seafood seasoned with special Thai herbs in a garlic chili sauce. Served with white rice.
Stir-fried mixed seafood with eggs, celery, onions, bell peppers and curry powder.Served with white rice.
Deep fried tilapia fillets, served with mushrooms, basil leaves and bell peppers in a garlic basil sauce. Served with white rice.
Deep fried tilapia served with ginger, scallions and mushrooms topped in ginger sauce. Served with white rice.
Deep fried tilapia fillets served with broccoli and carrots, topped with Thai sweet and chili sauce. Served with white rice.
Mussaman curry sauce with avocado, peanuts, onions, bell peppers and your choice of meat. Served with white rice.
Red curry sauce with pumpkin, basil leaves, bell peppers, cashew nuts and your choice of meat. Served with white rice.
Grilled salmon topped with eggplant, green beans, baby corns and bell peppers in a green curry. Served with white rice.
Deep fried tilapia fillets in a panang curry, served with bell peppers, green beans and kaffir lime leaves. Served with white rice.
Roasted duck breast, served with pineapple chunks, tomatoes, basil and bell peppers in a red curry sauce. Served with white rice.
Roasted duck breast, mushrooms, basil leaves and bell peppers in a garlic basil sauce. Served with white rice.
Chicken in peanut sauce served atop steamed vegetables. Served with white rice.
Your choice of meat stir-fried with fresh ginger, mushrooms, baby corns, onions, bell peppers and scallions. Served with white rice.
Your choice of meat, stir-fried with pepper and garlic, broccoli, carrots and cabbage in a brown sauce. Served with white rice.
Your choice of meat, stir-fried with mushrooms, baby corns, bell peppers and basil leaves, in garlic basil sauce. Served with white rice.
Minced chicken with bell peppers and basil leaves in garlic basil sauce topped with fried egg (egg over easy). Served with white rice.
Your choice of meat, stir-fried in a teriyaki sauce served atop steamed vegetables.
Your choice of meat, stir-fried with eggplant, bell peppers and basil leaves in a sweet brown sauce. Served with white rice.
Crispy chicken, stir-fried with cashew nuts, onions and roasted chili in a sweet brown sauce. Served with white rice.
Crispy chicken, flavored with orange served atop steamed vegetables. Served with white rice.
Your choice of meat, stir-fried with pineapple chunks, carrots, cashew nuts and bell peppers in a light brown sauce. Served with white rice.
Your choice of meat, stir-fried with mixed vegetables in a light brown sauce.Served with white rice.
Steamed soft tofu, served with baby corns, carrots, mushrooms, onions and bell peppers in ginger sauce. Served with white rice.
Stir-fried flat noodles, seafood medley, mixed with special Thai herbs in a garlic chili sauce.
Stir-fried thin rice noodles, tofu, eggs, onions, scallions, bean sprouts and crushed peanuts in a sweet tamarind sauce.
Stir-fried thin rice noodles, tofu, eggs, onions, scallions, bean sprouts and crushed peanuts in a sweet tamarind sauce.
Stir-fried flat noodles, eggs, onions, basil leaves, bell peppers and tomatoes in a basil sauce.
Stir-fried flat noodles, eggs and broccoli in sweet black soy sauce.
Stir-fried egg noodles, eggs, cabbage, baby corns, bean sprouts and mushrooms in garlic soy sauce.
Stir-fried glass noodles, eggs, baby corns, bean sprouts and tomatoes.
Stir-fried flat noodles, eggs, celery, onions and carrots.
Thin rice noodles served with mushrooms, tomatoes, scallions and cilantro in coconut lemongrass broth.
Thin rice noodles served with mushrooms, scallions and cilantro in a lemongrass broth.
Thin rice noodles served with beef, bean sprouts, celery, scallions and cilantro.
Thin rice noodles served with chicken, bean sprouts, baby bok choy, scallions and cilantro in a chicken broth.
Egg noodles with wontons (pork and chicken), chicken and baby bok choy in a chicken broth.
Egg noodles and chicken in a yellow curry broth topped with crispy noodles, onions, pickles and lime.
Green curry with bamboo shoots, eggplant, bell peppers, basil and coconut milk. Served with white rice.
Red curry with bamboo shoots, eggplant, bell peppers, basil and coconut milk. Served with white rice.
Yellow curry with potatoes, onions, carrots and coconut milk. Served with white rice.
Panang curry with bell peppers, kaffir lime leaf and coconut milk. Served with white rice.
Red curry with pineapple chunks, bell peppers, tomatoes and coconut milk. Served with white rice.
Mussaman curry with peanuts, potatoes, onions, bell peppers and coconut milk. Served with white rice.
Fried rice with shrimp, scallops, calamari, mussels, crab meat and avocado.
Fried rice with eggs, tomatoes, onions and scallions.
Fried rice with eggs, bell peppers, basil and garlic chili sauce.
Fried rice with curry powder, eggs, onions and tomatoes.
Fried rice with eggs, pineapple chunks, cashew nuts and onions.
Fried rice with shrimp, chicken, pork, beef, eggs and tomatoes.
Fried rice with crab meat, eggs, onions and tomatoes.
Fried rice with crispy chicken, eggs, bell peppers, carrots, onions, and basil mixed in a Thai chili paste.
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Stir-fried thin rice noodles, tofu, eggs, onions, scallions, bean sprouts and crushed peanuts in a sweet tamarind sauce. Served with crispy spring roll.
Stir-fried thin rice noodles, tofu, eggs, onions, scallions, bean sprouts and crushed peanuts in a sweet tamarind sauce. Served with crispy spring roll.
Stir-fried flat noodles, eggs, onions, basil leaves, bell peppers and tomatoes in a basil sauce. Served with crispy spring roll.
Stir-fried flat noodles, eggs and broccoli in sweet black soy sauce. Served with crispy spring roll.
Stir-fried egg noodles, eggs, cabbage, baby corns, bean sprouts and mushrooms in garlic soy sauce. Served with crispy spring roll.
Stir-fried glass noodles, eggs, baby corns, bean sprouts and tomatoes. Served with crispy spring roll.
Stir-fried flat noodles, eggs, celery, onions and carrots. Served with crispy spring roll.
Fried rice with eggs, tomatoes, onions and scallions. Served with crispy spring roll.
Fried rice with eggs, bell peppers, basil and garlic chili sauce. Served with crispy spring roll.
Fried rice with curry powder, eggs, onions and tomatoes. Served with crispy spring roll.
Fried rice with eggs, pineapple chunks, cashew nuts and onions. Served with crispy spring roll.
Fried rice with shrimp, chicken, pork, beef, eggs and tomatoes. Served with crispy spring roll.
Fried rice with crab meat, eggs, onions and tomatoes. Served with crispy spring roll.
Fried rice with crispy chicken, eggs, bell peppers, carrots, onions and basil mixed in a Thai chili paste. Served with crispy spring roll.
Thin rice noodles served with mushrooms, tomatoes, scallions and cilantro in coconut lemongrass broth. Served with crispy spring roll.
Thin rice noodles served with mushrooms, scallions and cilantro in a lemongrass broth. Served with crispy spring roll.
Thin rice noodles served with beef, bean sprouts, celery, scallions and cilantro. Served with crispy spring roll.
Thin rice noodles served with chicken, bean sprouts, baby bok choy, scallions and cilantro in a chicken broth. Served with crispy spring roll.
Egg noodles with wontons, chicken and baby bok choy in a chicken broth. Served with crispy spring roll.
Chicken in peanut sauce served atop steamed vegetables. Served with crispy spring roll. Served with white rice.
Your choice of meat stir-fried with fresh ginger, mushrooms, baby corns, onions, bell peppers and scallions. Served with crispy spring roll. Served with white rice.
Your choice of meat, stir-fried with pepper and garlic, broccoli, carrots and cabbage in a brown sauce. Served with crispy spring roll. Served with white rice.
Your choice of meat, stir-fried with mushrooms, baby corns, bell peppers and basil leaves in garlic basil sauce. Served with crispy spring roll. Served with white rice.
Minced chicken with bell peppers and basil leaves in garlic basil sauce topped with fried egg (egg over easy). Served with crispy spring roll. Served with white rice.
Your choice of meat, stir-fried in a teriyaki sauce served atop steamed vegetables. Served with crispy spring roll. Served with white rice.
Your choice of meat, stir-fried with eggplant, bell peppers and basil leaves in a sweet brown sauce. Served with crispy spring roll. Served with white rice.
Crispy chicken, stir-fried with cashew nuts, onions and roasted chili in a sweet brown sauce. Served with crispy spring roll. Served with white rice.
Crispy chicken, flavored with orange served atop steamed vegetables. Served with crispy spring roll. Served with white rice.
Your choice of meat, stir-fried with pineapple chunks, carrots, cashew nuts and bell peppers in a light brown sauce. Served with crispy spring roll. Served with white rice.
Your choice of meat, stir-fried with mixed vegetables in a light brown sauce. Served with crispy spring roll. Served with white rice.
Green curry with bamboo shoots, eggplant, bell peppers, basil and coconut milk. Served with crispy spring roll. Served with white rice.
Red curry with bamboo shoots, eggplant, bell peppers, basil and coconut milk. Served with crispy spring roll. Served with white rice.
Yellow curry with potatoes, onions, carrots and coconut milk. Served with crispy spring roll. Served with white rice.
Panang curry with bell peppers, kaffir lime leaf and coconut milk. Served with crispy spring roll. Served with white rice.
Red curry with pineapple chunks, bell peppers, tomatoes and coconut milk. Served with crispy spring roll. Served with white rice.
Mussaman curry with peanuts, potatoes, onions, bell peppers and coconut milk. Served with crispy spring roll. Served with white rice.
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Fried banana with ice cream.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.