Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Shrimp, scallops and fish in a classic cajun stock
A rich, cream-based soup with fresh crab meat.
Hand-breaded and served with housemade marinara and lemon herb aioli.
Six blackened bacon-wrapped shrimp served with fresh corn salsa. Topped with creole mustard
Five select oysters broiled with a classic spinach cream sauce and topped with crispy bacon
Our world famous crab dip made with a blend of cheeses and seasonings. Served with toasted buttered bread for dipping
Jumbo shrimp hand-dipped in a spicy batter, crisped golden and finished in a creamy hot sauce. Topped with a touch of honey
Served ice cold with cocktail sauce
Yellowfin tuna sliced thin and seared rare. Accompanied with a cucumber-seaweed salad and seasoned soy sauce
Fresh mozzarella, red & yellow heirloom tomatoes and pesto vinaigrette
Hand rolled spring rolls with spinach, tasso ham, roasted chicken, Napa cabbage, carrots and spiced with sambal chilies. Served with ponzu sauce
Fresh mixed greens topped with cheddar cheese, chopped egg, crisp bacon, green onions, grape tomatoes and toasted almonds
Grilled chicken, romaine, blue cheese crumbles, candied pecans, dried cranberries, diced celery and mandarin oranges
Golden fried shrimp, sweet peppers, avocado, boiled egg, bacon, pico de gallo, corn salsa and corn tortilla strips served with avocado ranch dressing
Roasted salmon served over grilled asparagus, feta cheese, mixed greens, cucumbers, Kalamata olives, tomatoes and chickpeas tossed in a lemon citrus dressing
Golden fried oysters and ice cold romaine tossed with our classic Caesar dressing. Served with housemade croutons and Parmesan cheese
Wasabi-crusted ahi tuna seared rare and served over a salad of bok choy, nappa and spring mix with carrots, red peppers, almonds, heirloom tomatoes and edamame. Tossed with sesame-ginger dressing and
Lump crab lightly coated with seasoned bread crumbs served over confetti rice and chefs vegetables
Fried shrimp, flounder and oysters served with housemade apple coleslaw and fries. Can be prepared broiled for additional $2.99
Seared, blackened whitefish, Cheddar cheese, pico de gallo and sambal aioli in two flour tortillas. Served with confetti rice
Two crispy corn tacos filled with golden-fried shrimp, pepper-jack cheese, lettuce, mango mustard and mango-chili relish. Served with confetti rice
Sauteed jumbo shrimp tossed with andouille sausage, okra, tomatoes, red onion, red & green peppers, cavatappi pasta and a creamy tomato sauce
6 oz. local flounder filet lightly breaded and fried. Served with housemade apple coleslaw and fries.
Our chefs latest culinary presentation served with confetti rice and chefs vegetables. Also available simply grilled
Sauteed shrimp served over a Cheddar and sage grit cake and topped with a pancetta shrimp sauce.
Marinated chicken breast topped with goat cheese, fresh basil and sundried tomatoes. Drizzled with a lemon beurre blanc and served with garlic mashed potatoes and chefs vegetables
Sauteed tomatoes, charred fennel, spinach and artichokes tossed with cavatappi pasta in pesto cream. Topped with toasted pecans and goat cheese
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Crab meat mixed with fresh herbs and cheeses. Served on grilled rye bread
Served with lettuce, tomato and a side of chipotle BBQ sauce
1/2 lb. fresh charbroiled burger. Topped with gouda cheese, grilled mushrooms, lettuce, tomato and smoked aioli
Creamy shrimp salad served on a soft baguette with lettuce and housemade NC relish.
Our housemade lump crab cake served on a bun with lettuce and tomato
Roasted turkey, ham, romaine, tomato, hickory smoked bacon, jack cheese and guacamole aioli
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.