Hours may fluctuate. For detailed hours of operation, please contact the store directly.
House made cocktail sauce
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Wonton crisps and wasabi emulsion
A chilled sample of shrimp, crab, lobster, & fresh oysters from our raw bar. Per person
Creamy mustard mayonnaise
Warm asian vegetables
Jumbo shrimp and creamy white cheddar grits
Blue cheese, tomato butter
Burgundy butter & puff pastry
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White wine, butter & shallots
Homemade hot sauce & malt vinegar aioli
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Wth andouille sausage
Oceanaire vinaigrette
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Crumbled bacon, tomato. & bleu cheese dressing
Crabmeat, bay shrimp, feta cheese, greek vinaigrette
Roasted tomatoes, marinated fresh mozzarella, balsamic and basil oil
Buttermilk bacon dressing
Roasted mushrooms & hot bacon dressing
Granny smith apple, and maytag bleu cheese
Mix greens, pistachios and dried cherries
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Served with diced tomatoes, garlic & olive oil linguine
Mustard mayonnaise
Crabmeat stuffing with creamy linguine pasta
Dirty with caramelized onions & bleu cheese butter
Grilled fish, shrimp, scallops & baked stuffed shrimp with mashed potatoes, & asparagus
Shrimp, oysters, calamari and fish match stick fries
6 oz. Filet, asparagus & bearnaise sauce
A la florentine, crabmeat, shrimp, & spinach stuffing, tomato chive butter
Beer battered & served with matchstick fries
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Mushroom pan jus, sour cream mashed yukon gold potatoes
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Per lb.
Per lb.
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Iceberg lettuce, mustard mayonnaise
Wakame, pickled ginger, wasabi aioli
Caramelized onion, horseradish mayo
With matchstick fries
With matchstick fries
With warm asian vegetables
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With wonton crisps
Beer battered with matchstick fries
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Freshly shucked, house selected with mignonette
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Jumbo lump crab, caper lemon butter, mashed potatoes
Caper brown butter
English pea and bacon salad with crab potato cake and butter pea coulis
Date-bleu cheese butter, almonds and wilted spinach
Broken tomato sauce and ramp, chervil, and english pea salad
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A la Oceanaire add $1.00
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Tomato Bacon Aioli
Roasted red peppers, garlic
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Westword award winner, best bacon steak
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