Hours may fluctuate. For detailed hours of operation, please contact the store directly.
chefs weekly selection.
served with a lemon wedge and cocktail sauce. low fat.
award winning clam chowder served with oyster crackers.
with gruyere, parmesan and mozzarella cheeses.
plain or buffalo.
served with bread and tortilla chips.
panama bay shrimp tempura style tossed in hot sauce and sprinkled with blue cheese.
grilled chicken breast, sonoma jack and cheddar cheese.
skip the chicken, sonoma jack and cheddar cheese.
with remoulade sauce and house made slaw.
with tomatoes,cucumbers, juliene carrots and red wine vinaigrette. low cholesterol.
blistered tomatoes and blue cheese.
with croutons and shaved asiago cheese.
with grilled chicken breast.
with grilled Panama Bay Shrimp.
with romaine, avocado, egg, blue cheese, tomato, crisp bacon and peppercorn dressing. with roasted turkey.
with romaine, avocado, egg, blue cheese, tomato, crisp bacon and peppercorn dressing. with Maine lobster.
with crisp chicken tenders, aged cheddar, tomatoes, cucumbers and blue cheese dressing.
on a toasted artisan roll with bacon and aged cheddar.
with horseradish aioli, portabella mushroom and blue cheese.
roasted turkey, crisp bacon on toasted white bread.
sonoma jack cheese, vinaigrette tomatoes and french fries.
on a toasted hot dog roll with potato chips.
with mushrooms, spinach, tomatoes and shaved parmesan.
with the vegetable of the day and mushroom pan jus.
with steamed vegetables. low-fat / low cholesterol.
served with vegetable of the day and choice of potato.
served with vegetable of the day and choice of potato. served without potato item is high protein.
these items have been selected to meet the diverse dietary needs of our guests. we will be happy to answer any questions you may have.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.