Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Fresh boiled soy beans, lightly salted.
Six pieces. Steamed or deep-fried shrimp dumplings with ginger sauce.
Six pieces. Steamed or pan-fried vegetable dumplings with ginger sauce.
Six pieces. Steamed or pan-fried pork dumplings with ginger sauce.
Eight pieces. Two pieces of jumbo shrimp, two pieces of sweet yam, two pieces of chicken and two pieces of broccoli. Served in our homemade tempura sauce.
Broiled yellowtail collar served with our homemade sauce of ponzu, yuzu and shichimi mixed.
Eight pieces. Deep-fried dumpling stuffed with crab meat and cream cheese. Served with homemade duck sauce.
Five pieces. Tuna, salmon, white fish, crab meat and avocado, dipped in tempura batter with flying fish roe on the top. Served with sweet chili sauce.
Eight pieces. Deep-fried tofu dipped in batter with ponzu sauce.
Six pieces. Choice of tuna, white tuna, salmon or yellowtail, seared very briefly over a hot flame, then thinly sliced and served in yuzu sauce.
Raw. Five pieces. Salmon, crab meat, avocado and flying fish roe rolled in thinly sliced fresh cucumber and served in ponzu sauce.
Raw. Six pieces. Two pieces of tuna, two pieces of white tuna and two pieces of salmon.
Tofu, enoki mushroom, seaweed and sliced scallions in miso broth.
Shrimp, crabmeat, tofu, seaweed and sliced scallions in miso broth.
Salmon, shiitake mushroom, broccoli and sliced scallion in salmon broth.
With house sesame dressing.
Lettuce, tomato, cucumber, carrots and spring mix. Served with ginger dressing.
Avocado, cucumber and crab stick. Served with mayo sauce.
Crab meat, shrimp, octopus, flying fish roe and lettuce. Served with spicy mayo sauce.
Diced tuna mixed with mango in ponzu and Sriracha sauces placed on top of seaweed salad.
Tuna, white tuna and salmon placed on top of spring mix with yuzu sauce.
Lettuce, tomato, cucumber, carrots and spring mix with small cuts of chicken tempura.
Six pieces.
Six pieces.
Six pieces.
Eight pieces. Tuna and tempura flakes with spicy mayo.
Eight pieces. Salmon and tempura flakes with spicy mayo.
Eight pieces. Yellowtail and tempura flakes with spicy mayo.
Eight pieces. Tuna, salmon, yellowtail and tempura flakes with spicy mayo.
Five pieces. Scallop, flying fish roes and cucumber with spicy mayo.
Eight pieces. Salmon, cucumber and avocado.
Eight pieces. Smoked salmon, cream cheese, cucumber and scallions.
Eight pieces. Crab stick, avocado, cucumber and flying fish roe on the top.
Eight pieces. Crab stick, mango, avocado, cucumber and flying fish roe on the top.
Five pieces. Shrimp, mango, lettuce and cucumber with sweet mayo.
Eight pieces. Boiled shrimp and avocado.
Eight pieces. Eel, avocado and cucumber.
Eight pieces. Shrimp tempura, avocado, cucumber and flying fish roe served with eel sauce.
Eight pieces. Spicy salmon salad and avocado with spicy mayo and eel sauce.
Six pieces. Salmon tempura, avocado and flying fish roe wrapped in soybean paper served in sweet chili sauce.
Five pieces. Deep-fried soft shell crab, lettuce, flying fish roe, avocado and cucumber.
Eight pieces. Chicken tempura, avocado, mango and flying fish roe with eel sauce.
Twenty-four pieces. Eight pieces of spicy salmon maki, eight pieces of spicy tuna maki and eight pieces of spicy white fish maki. Includes miso soup and spring mix.
Eighteen pieces. Eight pieces of mango California maki and 10 pieces of Chef's choice of sushi. Includes miso soup and spring mix.
Eighteen pieces of chef's choice of sashimi with organic rice. Includes miso soup and spring mix.
Twenty-two pieces. Five pieces of chef's choice of sushi, nine pieces of sashimi and eight pieces of spicy mixed fish maki. Includes miso soup and spring mix.
Twelve pieces. Chef's choice of fresh sliced fish served on a bed of organic rice. Includes miso soup and spring mix.
Ten pieces. Choice of tuna, salmon or grilled eel over a bed of organic rice with Japanese pickles, sweet egg and cucumber. Includes miso soup and spring mix.
Forty pieces. 10 pieces of garden maki, five pieces of sweet yam tempura maki, five pieces of mushroom tempura maki, six pieces of avocado maki, six pieces of cucumber maki and eight pieces of sweet
Forty-four pieces. 12 pieces of chef's choice of sushi, 18 pieces of sashimi, six pieces of tuna maki and eight pieces of shrimp tempura maki. Includes miso soup and spring mix.
Seventy-five pieces. 18 pieces of chef's choice of sushi, 21 pieces of sashimi, eight pieces of shrimp tempura maki, 10 pieces of super dragon maki, eight pieces of mango California maki and 10 piece
Ninety-four pieces. 21 pieces of chef's choice of sushi, 27 pieces of sashimi, 10 pieces of caterpillar maki, 10 pieces of snow mountain maki, 10 pieces of rainbow maki, eight pieces of spicy mixed f
Six pieces. Sliced cucumber rolled in soy bean paper.
Six pieces. Sliced avocado rolled in soy bean paper.
Six pieces. Steamed asparagus rolled in soy bean paper.
Six pieces. Sliced apple rolled in soy bean paper.
Six pieces. Sliced mango rolled in soy bean paper.
Five pieces. Sweet egg, avocado, cucumber and Japanese pickle.
Five pieces. Tempura sweet yam with avocado, served in eel sauce.
Eight pieces. Tempura shiitake mushrooms with avocado, served in eel sauce.
Eight pieces. Tofu skin, cucumber and sweet egg.
Five pieces. Lettuce, carrots, avocado, purple cabbage and spring mix.
Eighteen pieces. Mango maki, avocado maki and cucumber maki.
Choice of chicken, beef or salmon. Delicious teriyaki prepared with Ocean seasoning, grilled to perfection and smothered in house teriyaki sauce. Served with miso soup, white rice, asparagus and broc
Two pieces of sweet yam, two pieces of shiitake mushroom, two pieces of broccoli and two pieces of asparagus lightly battered and deep-fried to perfection. Served with miso soup and white rice.
Two pieces of jumbo shrimp, two pieces of chicken and eight pieces of vegetables tempura lightly battered and deep-fried to perfection. Served with miso soup and white rice.
Two pieces of jumbo shrimp, two pieces of salmon, two pieces of crab meat and eight pieces of vegetables tempura lightly battered and deep-fried to perfection. Served with miso soup and white rice.
Served in a light fish broth with shrimp tempura, chicken and fish cake topped with a healthy egg.
Served in a light fish broth with shrimp tempura, chicken and fish cake topped with a healthy egg.
Choice of tofu, chicken, beef or shrimp with pan-fried noodles with onion, asparagus, shiitake mushroom and broccoli.
Choice of tofu, chicken, beef or shrimp with pan-fried noodles with onion, asparagus, shiitake mushroom and broccoli.
Ten pieces. Salmon, tuna, white tuna, stripe bass, shrimp and avocado on top of California maki.
Ten pieces. Tuna avocado on the top of shrimp tempura maki. Served with eel sauce.
Ten pieces. Spicy salmon, avocado and mango inside, with sliced salmon on the top and served with sweet chili sauce.
Ten pieces. Spicy tuna rolled up with spicy chopped tuna, scallion and flying fish roe on top.
Ten pieces. Spicy yellowtail, spicy salmon and spicy white tuna inside with yellowtail, salmon, avocado, scallion and flying fish roe on the top.
Ten pieces. Spicy mixed fish rolled and topped with seared sea scallop and four types of caviar. Served with sweet chili sauce.
Ten pieces. Avocado and white tuna tempura inside, seared tuna and seared salmon on the top with scallion and caviar. Served in sweet chili sauce.
Ten pieces. Grilled eel and cucumber inside and avocado with flying fish roe on the top. Served with eel sauce.
Ten pieces. Shrimp tempura and crab stick topped with eel, avocado and flying fish roe. Served with eel sauce.
Ten pieces. Shrimp tempura and crabstick inside, topped with king crab meat and crab meat, served in sweet mayo sauce.
Ten pieces. Shrimp tempura maki topped with cooked scallop, shiitake mushroom and crab stick in spicy citrus sauce.
Ten pieces. Shrimp tempura, king crab meat, crab meat, mango, flying fish roe and scallion rolled by healthy soybean paper, served in sweet chili and sweet mayo sauce.
Raw.
Raw.
Raw.
Raw.
Semi-cooked.
Semi-cooked.
Semi-cooked.
Semi-cooked.
Raw.
Raw.
Raw.
Raw.
Raw.
Raw.
Raw.
Cooked.
Cooked.
Cooked.
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Broccoli, carrots, asparagus, onion and scallions.
Chicken with broccoli, carrots, asparagus, onion and scallions.
Beef with broccoli, carrots, asparagus, onion and scallions.
Shrimp with broccoli, carrots, asparagus, onion and scallions.
Two lightly deep-fried shrimps and four vegetables with organic rice. Served with miso soup and spring mix.
Four pieces of chef's choice sushi and six tuna maki. Served with miso soup and spring mix.
Seven pieces of chef's choice sashimi with organic rice. Served with miso soup and spring mix.
Choice of chicken, beef or salmon with white rice. Served with miso soup and spring mix.
Stir-fried noodle with choice of chicken or beef. Served with miso soup and spring mix.
Served with miso soup and spring mix.
Served with miso soup and spring mix.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.