Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Board with prosciutto crudo di parma, felino, quadrello di bufala, grilled artichokes, black olives, mozzarella and peppers bruschetta, tomato bruschetta
Grilled eggplant, mozzarella di bufala, tomato sauce
Thinly sliced snake river farms grassfed angus beef, lollo salad, tonnato sauce
Prosciutto di parma with melon
Knife cut ahi tuna, taggiasche olives, pantelleria capers, heirloom tomato, lime, avocado puree
3 Mini pizza stracciatella, italian sustainable farmed calvisius caviar
Handmade mozzarella di bufala braid, sliced heirloom organic tomatoes, basil
Mache, arugula, radicchio, avocado, toasted almonds, lemon dressing
Burrata and peach salad with kale, radicchio, hazelnuts, red radish, cherry tomatoes, mint
Wild alaskan smoked salmon, datterini tomatoes, fennel, orange, pantelleria capers
Sardinian couscous with seared tuna, marinated artichokes, boiled eggs, string beans, mint
Murrays farm free-range chicken, baby spinach, microgreens, radish, sundried tomatoes, pomegranate, balsamic vinaigrette
Artemide gran riserva black rice, octopus, green beans, peas, cherry tomatoes, avocado, yellow peppers, taggiasche olives, lime
Chilled organic summer vegetables soup
Squash soup with fresh herbs and goat cheese
Paccheri pasta with tomato sauce, basil, mozzarella di bufala
Pasta with homemade genovese basil pesto, potatoes, string beans
Homemade spinach lasagna with snake river farms grassfed beef ragu, mozzarella di bufala, bechamel, parmigiano reggiano
Homemade rosemary pasta, crescent farm duck tuscan style ragu, orange zest
Acquarello italian rice with baby fava beans, black summer truffle
Ricotta di bufala and kale homemade ravioli in sage butter sauce, parmigiano reggiano
Homemade squid lnk taglierini, sardinian mullet roe, crab ragu, santa barbara sea urchin
Mozzarella di bufala, tomatoes, basil on ciabatta
Mozzarella di bufala, prosciutto crudo di parma on ciabatta
8oz Snake river farms grassfed angus ribeye, roasted baby potatoes, grilled tomato
Murray's farms free range chicken breast stuffed with parmigiano reggiano, black truffle, chives, on wilted black kale
Seared greater amberjack, sauteed asparagus, fresh oregano salmoriglio.
Wild italian sea bass with solfino white beans, seasonal vegetables, roasted cherry tomatoes.
Murray's farm free range chicken breast stuffed with parmigiano reggiano, black truffle, chives, on wilted black kale
Red snapper cooked in passito wine reduction taggiasche olives, fresh fava beans, sage, cherry tomato, white turnip puree.
Organic garden salad
Grilled zucchini, eggplant, bell peppers
Roasted potatoes, fresh rosemary
Sauteed rapini
Butter, sauteed spinach, parmigiano reggiano
Organic heirloom tomatoes, balsamic vinaigrette
Organic tomato, mozzarella di bufala, basil leaf
Prosciutto di parma, mozzarella di bufala, organic tomato, arugula
Spicy sausage spread, burrata, organic tomato, basil
Bell peppers, sausage, smoked mozzarella di bufala
Porcini mushrooms, quadrello di bufala, black pepper
Mozzarella di bufala, stracchino, zucchini, pine nuts, thyme
Mozzarella and ricotta di bufala, italian ham, black truffle
Zucchini blossmoms, burrata, anchovies from sciacca
Air cured 24 month aged pork mild
Air cured 34 month aged pork savory
Wine cured 14 month aged pork
Aged air dried top round beef
Cured pork salame
Norcia style salamino
Salame with hot chili
Flavored and smoked cured pork
Duck prosciutto
Sciacca anchovies and sundried tomatoes
Gerard and dominique cold smoked wild alaska sockeye salmon
Deatterini tomatoes, basil pesto
Roasted marinated artichokes
Sicilian eggplant casserole
Selection of grilled vegetables
Heirloom tomatoes, olives, n duja spicy sausage spread, burrata, anchovies, mozzarella di bufala, roasted peppers
Deep fried mozzarella di bufala toast, tomato sauce dip
Fresh oregano flatbread
Served on monday
Served on tuesday
Served on wednesday
Served on thursday
Served on friday
Served on saturday
Served on sunday
Flourless chocolate and almond cake, fior di latte ice cream
Rolled almond wafer filled with ricotta di bufala cream, honey, candied orange peel, pine nuts
Italian classic panna cotta, fresh passionfruit
Tiramisu traditional recipe
Salted caramel brittle, zabajone gelato
Selection of organic market fruit
Cheese plate with nuts and homemade fig jam
Cheese plate with nuts and homemade fig jam
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.