Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Tofu, seaweed and green onion.
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Thinly sliced with sesame seeds and vinaigrette dressing.
Lettuce topped with seasoned seaweed.
Fried onion, crispy chips and lettuce with house dressing.
Lettuce, cucumber, yamagobo and bonito flakes.
Mixed seafood, masago, onion, seaweed and lettuce.
Mixed fish with green salad and house dressing.
Seaweed topped with blue crab with mustard soy dressing.
Green salad topped with spicy tuna sashimi.
Green salad with fried soft shell crab with house dressing.
Boiled soy bean sprinkled with salt.
Boiled and topped with bonito flakes.
Served with green onion and wasabi, topped with nori.
Served with green onion and wasabi, topped with nori.
Served in sauce, ginger, onion and bonito flakes.
Topped with fresh ginger, green onion and bonito flakes.
Deep fried, lightly seasoned chicken pieces.
Deep fried hama hama oyster with egg and panko crumb.
Deep fried, lightly floured with soy sauce.
Deep fried with cabbage, mushrooms, carrots and glass noodles.
Sauteed Japanese eggplant with house miso sauce.
Sesame oil, fresh garlic and bacon.
Sprinkled with chili seasoning.
Deep fried octopus in a flour mix, with sauce and bonito flakes.
Spicy tuna in fried wonton skins.
Japanese pepper topped with salt and bonito flakes.
Topped with spicy mayo-masago sauce.
Enoki, shiitake and button mushrooms with house soy sauce.
Marinated and served with sauteed onions and mushrooms.
Marinated with garlic, ginger, soy sauce; deep fried.
Ground chicken wrapped in flour and pan fried.
Sauteed with sweet chili paste.
Cabbage, flour and bacon topped with sauce and bonito flakes.
With teriyaki sauce.
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Lightly floured and fried squid legs.
Grilled cod marinated with miso paste.
Topped with egg, green onion and bonito flakes.
Deep fried whole baby octopus.
Scallop, shrimp, mushrooms, mayonnaise and green onion.
Lightly floured and fried, served with ponzu sauce.
Crispy fried sushi rice topped with spicy tuna and sauce.
Stuffed with crab mix and tempura.
Stuffed with spicy tuna and tempura.
Stuffed with minced shrimp and tempura.
Green onion, mushrooms and teriyaki sauce.
Grilled and marinated with coconut and curry powder.
Grilled marinated beef.
Grilled firm tofu served with peanut sauce.
Spicy Japanese Berkshire sausage.
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Sprinkled with chili powder.
Japanese Berkshire pork sausage.
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Japanese fishcake.
Stuffed with house spicy tuna mix and sweet sauce.
Sauteed with spicy mayo, mushrooms and green onion.
Thinly sliced yellowtail topped with yuzu and jalapeno.
Salmon, crispy fried onion and paradise sauce.
Thinly sliced whitefish topped with masago and yuzu.
Seared albacore served with house sweet miso sauce.
Tuna served with garlic infused soy sauce.
Salmon with Parmesan cheese, capers and olive oil.
Seared Cajun albacore, fried onion and paradise sauce.
Seared salmon or tuna sashimi with black pepper.
Crab meat, green onion, masago, avocado and cracker.
Crab mix, masago and avocado inside, topped with avocado and fresh water eel and eel sauce.
Crab mix and masago inside; topped with tuna, salmon, halibut, yellowtail, shrimp and avocado.
Mango topped with tuna, halibut, raw onion and house spicy sauce.
Spicy tuna, yamagobo and avocado inside; topped with spicy mixed bay shrimp and mayo: baked.
Crab mix, shrimp tempura and chili sauce inside; topped with Cajun albacore, fried garlic, fried onion and ponzu.
Spicy tuna, jalapeno, sweet sauce and yamagobo inside; topped with tuna, yellowtail, avocado, lemon rind, chili and ponzu.
Fresh water eel topped with avocado and eel sauce.
Spicy tuna topped with albacore, avocado, house sauce and green onion.
California roll topped with langoustine, onion, mushroom, green onion and spicy mayonnaise.
Crab mix, yamagobo and shrimp tempura inside; topped with salmon, TNT sauce, masago and green onion. Baked.
Avocado, cucumber, yamagobo, takuan, sprouts, mango, and brown rice wrapped with soy paper.
Popcorn shrimp, jalapeno and spicy mayonnaise topped with sweet and spicy sauce.
Shrimp tempura, masago, avocado, cucumber and sprouts rolled with tempura crumbs and sweet sauce.
Soft shell crab, masago, avocado, cucumber and sprouts.
Lettuce, yamagobo and jalapenos topped with oba leaves, marinated beef and house sauce.
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Unagi and banana tempura, with soy paper.
Shrimp tempura, avocado, masago, cucumber, sprouts; topped with spicy tuna.
Spicy scallops, baby shrimp and crab mix inside; topped with tuna and yuzu kosho sauce.
Salmon, tuna, albacore, yellowtail, avocado and green onion wrapped with soy paper.
Shrimp tempura, masago, avocado, cucumber and sprouts.
Avocado, masago and cream cheese topped with salmon.
Inside - blue crab meat, yuzu, masago, crackers: top - Ono, marinated habanero red onion.
Lobster meat, asparagus, creamy yuzu sauce wrapped with soy paper.
Shrimp tempura, kani, cucumber, masago, oba and manago and wrapped with rice paper. No rice.
Mixed fish and crab mix with jalapeno inside; with bay scallop mixed with TNT sauce and mushrooms, Baked and topped with habanero masago. No rice.
Shrimp tempura, spicy tuna, avocado and sprouts wrapped with cucumber; with wasabi masago. No rice.
Salmon, kani, mango, ume paste, sprout and oba mango sauce and wrapped with cucumber. No rice.
Served with soup, salad and rice.
Shrimp and vegetable. Served with soup, salad and rice.
Chicken, beef or salmon teriyaki with shrimp and vegetable tempura. Served with soup, salad and rice.
Grilled short rib with shrimp and vegetable tempura. Served with soup, salad and rice.
Deep fried breaded chicken breast. Served with soup, salad and rice.
Served with vegetables. Served with soup, salad and rice.
Tempura, tomago and inari sushi with a cucumber roll. Served with soup, salad and rice.
Nappa, onion, fishcake, tofu, noodles, enoki mushrooms and bamboo shoot simmered broth. Served with salad and rice.
Fish cake, chicken, spinach, green onions, tofu, shiitake mushrooms, bamboo shoot and shrimp tempura. Served with salad.
Pan fried. Cabbage, carrots, onions, and bonito flakes. Served with soup and salad.
Eight pieces of sushi with California or spicy tuna roll. Served with soup and salad.
Sashimi with California or spicy tuna roll. Served with soup, salad and rice.
Chef's choice of seasonal fish. Sushi and sashimi. Served with soup, salad and rice.
Mixed sashimi, soboro, sweet shiitake, seaweed, shredded daikon, tamago served over rice.
Grilled fresh water eel served over rice with takuan.
Chicken, beef or salmon with California or spicy tuna roll. Served with soup, salad and rice.
Shrimp and vegetable with California or spicy tuna roll. Served with soup, salad and rice.
Chicken or beef or salmon with shrimp and vegetable tempura. Served with soup, salad and rice.
Breaded chicken breast with California or spicy tuna roll. Served with soup, salad and rice.
With California or spicy tuna roll. Served with soup, salad and rice.
Boneless marinated short rib with California or spicy tuna roll. Served with soup, salad and rice.
Buckwheat soba with California or spicy tuna roll. Served with soup and salad.
Chicken, beef or chicken cutlet or vegetables with tofu, egg and onion served over rice. Served with soup and salad.
Mixed sashimi, oboro, sweet shiitake, seaweed, takuan, daikon, tamago served over sushi rice. Served with soup and salad.
Five pieces of sushi with California or spicy tuna roll. Served with soup and salad.
Five pieces of sashimi with spicy tuna sashimi. Served with soup, salad and rice.
Vegetable tempura with cucumber roll. Served with soup, salad and rice.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.