Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Traditional Mexican sodas.
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Organic rice milk with cinnamon and sugar.
Lemonade or Hibiscus tea
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Romaine, pickled red onion, pico and Cotija.
Green salad with beans, guacamole and crema with your choice of meat.
Braised beef tenderloin with pickled red onion, salsa roja, avocado salsa, Cotija, and cilantro.
Stewed chicken with pickled red onion, salsa roja, avocado salsa, Cotija, and cilantro.
Braised pork shoulder with pickled red onion, salsa roja, avocado salsa, Cotija, and cilantro.
Roasted potato and poblano peppers with pickled red onion, salsa roja, avocado salsa, Cotija, and cilantro.
Ground Mexican sausage (We suggest you add papas!) with pico, salsa chipotle, avocado salsa, Cotija, and cilantro
Adobo marinated roasted pork with grilled onions, pineapple, salsa verde, and cilantro.
Seared adobo rojo shrimp (served chilled) with pico, shredded cabbage, salsa verde, avocado salsa, and cilantro.
Citrus-marinated fish with mango slaw, shredded cabbage, salsa verde, avocado salsa, and cilantro.
Bugogi braised beef tenderloin with kimchi, mango pear slaw, lettuce, and gochujang salsa.
Tender, brined cactus with onions, pico, cotija, salsa verde and avocado lime salsa.
Chicken stewed in a chocolate mole sauce topped with pico and cotija cheese.
Make a 3-taco combo with rice and beans.
Braised beef tenderloin baked with cheese and topped with onions, cilantro, guacamole and crema. Served in your choice of salsa verde or mole.
Stewed chicken, baked with cheese and topped with onions, cilantro, guacamole and crema. Served in your choice of salsa verde or mole.
Braised pork shoulder baked with cheese and topped with onions, cilantro, guacamole and crema. Served in your choice of salsa verde or mole.
Roasted potato and poblano peppers baked with cheese and topped with onions, cilantro, guacamole and crema. Served in your choice of salsa verde or mole.
Ground Mexican sausage (We suggest you add papas!) baked with cheese and topped with onions, cilantro, guacamole and crema. Served in salsa verde.
Seared adobo rojo shrimp (served chilled) baked with cheese and topped with onions, cilantro, guacamole and crema. Served in salsa verde.
Make a 3-enchiladas combo with rice and beans. Served in salsa verde.
Braised beef tenderloin, pickled red onions, romaine, chipotle, bean puree and Oaxaca cheese served on telera bread.
Stewed chicken, pickled red onions, romaine, chipotle, bean puree and Oaxaca cheese served on telera bread.
Braised pork shoulder, pickled red onions, romaine, chipotle, bean puree and Oaxaca cheese served on telera bread.
Braised beef tenderloin, pickled red onion, Cotija, salsa roja, and avocado salsa. Served with rice, beans, 3 tortillas, and a side salad.
Stewed chicken, pickled red onion, Cotija, salsa roja, and avocado salsa. Served with rice, beans, 3 tortillas, and a side salad.
Braised pork shoulder, pickled red onion, Cotija, chipotle salsa, and avocado salsa. Served with rice, beans, 3 tortillas, and a side salad.
Adobo marinated pork with white onions, pineapple, salsa verde, and cilantro. Served with rice, beans, 3 tortillas, and a side salad.
Roasted potato and poblano peppers (add chorizo if you like!), pico, pickled red onion, Cotija, salsa verde, and avocado salsa. Served with rice, beans, 3 tortillas, and a side salad.
Rice, beans, pico, pickled red onion, cheese, salsa roja.
Braised beef tenderloin with pico, pickled red onion, cheese, salsa roja.
Stewed chicken with pico, pickled red onion, cheese, salsa roja.
Braised pork shoulder with pico, pickled red onion, cheese, chipotle salsa.
Roasted potato and poblano peppers with pico, pickled red onion, cheese, salsa verde.
Seared adodo rojo shrimp (served chilled) with pico, pickled red onion, cheese, salsa verde.
Mix of shredded cheese, Cotija cheese and crema.
Braised beef tenderloin with cheese, pickled red onion, pico and crema.
Stewed chicken with cheese, pickled red onion, pico and crema.
Mexican sandwich on telera bread with cheese, pico, pickled red onion, and sour cream
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Corn off the cob served with chipotle mayo, Cotija cheese, and chili powder.
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