Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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A refreshing traditional Mediterranean drink.
A smooth and delicious herbal drink.
Made with sun-dried apricots.
Mixed greens and fresh vegetables, served your choice of dressing. Vegan.
Our signature salad. Spring mix, tomatoes, cucumbers, pepper, onions, feta cheese, tabouli, baba ghanoush and hummus, topped with slices of pita bread. Vegan.
Chopped cucumbers, tomatoes, pepper and olives in a traditional vinaigrette dressing with sumac, topped with toasted pieces of pita bread. Vegan.
A Middle Eastern classic - Marinated rotisserie chicken or beef, slow-cooked and thinly shaved, served with tomato, tahini sauce, fresh onions and parsley.
Marinated rotisserie chicken or beef, slow-cooked and thinly shaved, served with tomato, tahini sauce, fresh onions and parsley. Served with two sides.
Seasoned ground beef. Served on skewers with a garnish of chopped parsley, onions and sumac, pickled turnips and grilled vegetables.
Seasoned ground beef. Served on skewers with a garnish of chopped parsley, onions and sumac, pickled turnips and grilled vegetables. Served with two sides.
Tender lamb cubes. Served on skewers with a garnish of chopped parsley, onions and sumac, pickled turnips and grilled vegetables.
Tender beef cubes. Served on skewers with a garnish of chopped parsley, onions and sumac, pickled turnips and grilled vegetables. Served with two sides.
Tender chicken cubes. Served on skewers with a garnish of chopped parsley, onions and sumac, pickled turnips and grilled vegetables.
Tender chicken cubes. Served on skewers with a garnish of chopped parsley, onions and sumac, pickled turnips and grilled vegetables. Served with two sides.
Tender cubes of lamb liver. Served on skewers with a garnish of chopped parsley, onions and sumac, pickled turnips and grilled vegetables.
Tender cubes of lamb liver. Served on skewers with a garnish of chopped parsley, onions and sumac, pickled turnips and grilled vegetables. Served with two sides.
One skewer each of kufta kabob, lamb kabob and chicken kabob. Served with a garnish of chopped parsley, onions and sumac, pickled turnips and grilled vegetables. Served with two sides.
Flattened, breaded and fried beef cutlets served with tahini sauce and tomatoes.
Flattened, breaded and fried beef cutlets served with tahini sauce and tomatoes. Served with two sides.
Flattened, breaded and fried chicken cutlets served with tahini sauce and tomatoes.
Flattened, breaded and fried chicken cutlets served with tahini sauce and tomatoes. Served with two sides.
Lebanese flatbread topped with thyme, sesame, olive oil and sumac. Vegan.
Lebanese flatbread topped with mozzarella, feta or goat cheese. Vegetarian.
Lebanese flatbread topped with roasted red pepper paste and your choice of cheese. Vegetarian.
sLebanese flatbread topped with savory lemon spinach and mozzarella. Vegetarian.
Lebanese flatbread topped with ground beef with spices.
A traditional Mediterranean pot pie with beef, chicken or vegetables. Our homemade dough stuffed with rice, potato, peas, egg and other seasonings, includes a side of our special tomato base sauce.
A popular Egyptian dish. Layers of pasta, rice and lentils served in a bowl with spicy red sauce, topped with chick peas and golden crisp onions. Vegan.
Golden fried chick-pea patties served with tahini sauce, pickled turnips and fresh parsley. Vegan.
Golden fried chick-pea patties served with tahini sauce, pickled turnips and fresh parsley. Served with two sides Vegan.
A traditional dish originating in Alexandria, Egypt. Thinly sliced beef liver, seasoned with garlic, chili and lemon.
A traditional dish originating in Alexandria, Egypt. Thinly sliced beef liver, seasoned with garlic, chili and lemon. Served with two sides.
A beef or chicken shawarma wrap cut into bite-size pieces, served with tahini sauce, pickled turnips and fresh parsley. With two sides.
Chicken, beef or vegan preparation with basmati rice, potatoes and fresh vegetables. With two sides.
A 1/2 lb. beef patty mixed with our Oasis seasonings, topped with tomato, lettuce and onion. Served with french fries.
Seasoned and battered with traditional Mediterranean spices, this dish is a new twist on a classic American meal.
Seasoned and battered with traditional Mediterranean spices, this dish is a new twist on a classic American meal.
Seasoned and battered with traditional Mediterranean spices, this dish is a new twist on a classic American meal. With french fries or rice, roll and your choice of side.
Seasoned and battered with traditional Mediterranean spices, this dish is a new twist on a classic American meal. With french fries or rice, roll and your choice of side.
Seasoned and battered with traditional Mediterranean spices, this dish is a new twist on a classic American meal. With french fries or rice, two rolls and your choice of side.
Seasoned and battered with traditional Mediterranean spices, this dish is a new twist on a classic American meal. With french fries or rice, four rolls and your choice of two sides.
Seasoned and battered with traditional Mediterranean spices, this dish is a new twist on a classic American meal. With french fries or rice, six rolls and your choice of two sides.
With carrots and celery.
With fries or rice and choice of two sides.
With fries or rice and choice of side.
Two hot sides and 4 salads or cold sides. Served with pita bread.
One hot side and three salads or cold sides. Served with pita bread.
Parsley, cracked wheat (bulghur), lemon, onions and tomatoes. Vegan.
Seasoned chickpeas, celery, carrots and parsley soaked in a seasoned sauce. Vegan.
Pasta, cauliflower, carrots, beans, tomatoes, olives and special vinaigrette. Vegan.
Cooked eggplant strips with peppers and onions in a special seasoned Mediterranean sauce. Vegan.
Mediterranean-style potatoes, celery, peas, mayo and parsley. Vegetarian.
Grilled eggplant spread with lemon, garlic, spices and tahini sauce. Vegan.
Mashed chickpea spread, olive oil, tahini sauce and seasonings. Vegan.
Stuffed with rice, tomatoes and seasoning, soaked in olive oil base sauce. Vegan.
Yogurt and shredded cucumbers, seasoned with dill and garlic. Vegan.
Seasoned and stir-fried cubed beef with onion and potato, in a Middle-Eastern red sauce.
Shrimp, onion, tomato, garlic and black dried lemons.
Seasoned fava beans and tahini sauce. Vegan.
Deep-fried Mediterranean pastry stuffed with your choice of seasoned ground beef or feta cheese and parsley.
Cracked wheat (bulghur) or rice dough stuffed with seasoned ground beef and deep fried.
Sliced carrots seasoned with onion, cinnamon and black dried lemon. Vegan.
Seasoned tomato, onion and pepper char grilled. Vegan.
Thin-cut, golden and deep-fried. Vegetarian.
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White beans stewed with our special sauce.
Golden fried chick-pea patties served with tahini sauce.
A rich and sweet dessert made with thin layers of filo dough with honey and nuts. Vegetarian.
A Mediterranean dessert casserole made with thin noodles and sweet custard, layered and topped with pistachios. Vegetarian.
Layers of custard, jello, and cake, served with whipped cream and fruit. Vegetarian.
Soft-baked custard with a sweet caramelized sugar top. Vegetarian.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.