Hours may fluctuate. For detailed hours of operation, please contact the store directly.
crushed fava beans, garnished with fresh onion, jalapino paper, sour cream, fresh tomato, served with fresh bread
cracked wheat porridge cooked with special butter
pieces of "injera" are mixed with chopped tomatoes, fresh green peppers, onions, olive oil and vinegar. (served cold)
chopped prime beef mixed with hot green peppers, onions and garlic are wrapped in homemade thin flat bread
lentil mixed with hot green peppers, onions and garlic are wrapped in home. made thin flat bread
chopped tomatoes, onions, green peppers mixed with house dressing
chopped avocado mixed with tomatoes, green peppers and onions
whole brown lentils blended with diced onions, green peppers are coarsely mashed in an habesha mustard vinaigrette
cubes of boneless chicken seasoned with garlic, onions, tomatoes and finished with awaze sauce
chopped prime beef mixed with butter, mitmita served raw, rare or well done. (like steak tartar)
prime beef cooked in a pan, then sauteed with berbere
pan roasted strips of beef, simmered with onion, butter, and mild spices
pan roasted strips of beef, simmered with onion, butter, and hot spices
pieces of injera soaked in spicy tibsy (beef) sauce
the tenderest under cut cubes of beef dipped in butter. served raw, rare, or well done
cubed beef sautéed with garlic, onions, and green peppers finished with awaze sauce
tender pieces of lamb marinated with habesha spiced butter then sauteed with ginger, garlic. and curry.
tender pieces of lamb marinated with habsha spiced butter sautéed with ginger, garlic, and turmeric
hot spice beef stew tossed with injera
mushroom sautéed in onion, tomato, jalapeños, garlic and berbere.
shrimp sautéed with fresh tomato, garlic, onions, and green peppers
catfish fillet sauteed in olive oil, onion, garlic, tomatoes in berbere sauce
fresh tilapia fish, onion, tomato, jalapeno pepper, cilantro, and olive oil marinated and then sautéed in ethiopian spices.
pieces of injera soaked in alicha watt
red lentil stew marinated in berbere sauce and spices
yellow split peas in mild yellow sauce
mustard greens simmered in oasis special spices
made up of temtmo/yemissir watt, kik alicha, and ye-gomen alicha
chopped onions, green peppers, lentils, fresh lemon juice, vinegar mixed with mustard. (served cold)
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