Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Stuffed with herbed goat cheese, served with pita toast points.
Grilled chicken, scallions, tomatoes, mozzarella, cheddar cheese, and spicy barbecue sauce.
Topped with dried cherries, walnuts and drizzled with a caramel glaze.
Served with parmesan pita chips.
Fresh mozzarella, tomato, and fresh basil, drizzled with balsamic glaze.
Topped with lobster cream sauce.
Horseradish sauce, sweet pickles and pita toast points.
Flash fried rings served with a side of cocktail sauce.
Garlic butter sauce.
Prepared to order, and served with honey mustard and ranch dressing.
House made spicy cocktail sauce.
Served with pita toast points.
Grilled chicken, scallions, mozzarella and cheddar cheese, with a spicy citrus barbecue sauce.
Crispy chicken, pecans, blue cheese, mandarin oranges, water chestnuts. raspberry vinaigrette dressing.
Fresh basil, mozzarella cheese and tomatoes, with a balsamic glaze.
Chilled iceberg lettuce topped with bacon, bleu cheese, tomatoes, and parmesan peppercorn dressing.
Feta cheese, walnuts, dried cherries, tomatoes, and red onion creamy balsamic dressing.
Romaine, croutons and parmesan cheese tossed with caesar dressing.
Mixed greens, tomatoes, red onion, cucumbers and croutons.
Add grilled salmon.
Add grilled sirloin.
Add grilled chicken.
Made fresh daily.
Grilled Atlantic salmon topped with a honey Chipotle glaze. Served with rice pilaf and vegetables.
Dijon brushed lake superior whitefish coated with parmesan panko breadcrumbs served with rice pilaf and vegetables.
Crumbled bleu cheese and zip sauce served with mashed potatoes and vegetables.
Crumbled bleu cheese and zip sauce served with mashed potatoes and vegetables.
Yellowfin tuna grilled medium rare and topped with a cucumber wasabi salad served with rice pilaf and vegetables.
Drizzled with a rosemary demi-glaze served with mashed potatoes and vegetables.
Artichokes and a lemon white wine cream sauce. Served with rice pilaf and vegetables.
10oz sirloin with a peppercorn sauce. Served with mashed potatoes and vegetables.
Marsala wine mushroom sauce, served over pasta.
Slow cooked beef and stewed vegetables. Served over mashed potatoes.
Marinated grilled chicken breast topped artichokes, red pepper, black olives and feta cheese. Served with rice pilaf and vegetables.
Served with tomatoes, green onions and a lobster cream sauce.
Tossed in a spicy cajun cream sauce.
Spicy rubbed 10 oz flat iron steak. Served with seasoned potato wedges and vegetables Add to any steak: Caribbean grilled shrimp $5.00 sauteed mushrooms $2.00 sauteed onions $2.00
Swiss, american, cheddar cheese, 1ea sauteed mushrooms or onions, 1ea lettuce, tomato, & onion.
Grilled chicken, romaine lettuce caesar dressing in a whole wheat lawash.
Cajun spiced grilled salmon served with a lemon caper mayo.
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Spicy citrus barbeque sauce, grilled chicken, scallions, mozzarella and Parmesan on a thin crust.
Topped with breadcrumb and served with warm pita toast points.
Prepared in house, and served with spicy citrus barbeque sauce, and garlic honey mustard.
Wrapped in puff pastry, prepared with dried cherries, walnuts, and carmel sauce served with water crackers.
Stuffed with herbed goat cheese, garlic, and breadcrumbs. Served with pita toast points.
Grilled chicken breast on a Kaiser roll with spicy citrus barbeque, bacon, melted cheddar, lettuce and tomato. Served with house cut fries.
Grilled sirloin sliced and served with pita toast points, horseradish cream sauce and sweet pickles.
Lightly fried, served with marinara.
Grilled chicken breast, diced Portabella mushrooms, asparagus, and a vodka tomato cream sauce.
Char grilled 8 oz. burger on a sesame seed bun with lettuce, tomato, onion, and house cut fries add cheese $1.00. Add sauteed mushrooms $1.00
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.