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16.9 oz. bottle.
16.9 oz. bottle.
Battered tofu fried to crisp. Soy broth grated radish and ginger.
Pan seared rib eye steak stuffed with noodle, mushroom and teriyaki sauce.
Soy bean with salt.
Squid tempura with spicy mayo.
Stuffed with pork, garlic and chives. Served with ginger with ponzu dipping sauce.
Grilled whole squid with teriyaki sauce.
Assorted fresh vegetables and shrimp deep fried.
Stuffed with shrimp, pork and mushroom with sesame soy dipping sauce.
Tuna, cabbage and shitake mushroom with sweet spicy sauce.
Yakisoba noodles and vegetables stir fried with sweet soy flavor.
Broiled skewered chicken with teriyaki sauce.
Assorted fish topped with avocado and citrus sauce.
Yellowtail with jalapeno and jalapeno sauce.
Seared tuna thinly sliced and stuffed with onion, radish and chili sauce.
Salmon, tuna, yellowtail, avocado and crab wrapped in thin cucumber with ponzu sauce.
Chopped salmon belly topped with fish eggs and miso broth.
Assorted seafood served with cucumber, mango, tomato and citrus sauce.
Tuna mixed with fish eggs, seasoning, avocado and wonton.
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Shrimp, avocado, masago and crunchy.
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Salmon skin, masago, cucumber and eel sauce.
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Spicy crab oil inside, topped with salmon and crunchy.
Shrimp tempura inside topped with eel and avocado.
Tuna, avocado and masago inside topped with tuna and crunchy.
California roll inside topped with tuna, salmon, white fish and avocado.
Avocado, masago and crunchy inside topped with fried tofu.
Shrimp tempura and cream cheese inside topped with crab, shrimp and avocado.
Tuna, salmon, white fish and cream cheese deep fried.
Soy paper wrapped with shrimp tempura, crabmeat and lettuce.
Crab, cream cheese, asparagus and assorted fish deep fried. Cooked.
Fried scallop inside topped with eel, salmon, avocado and fish egg.
Salmon and avocado inside topped with 3 kinds tobiko.
Louisiana roll inside topped with mango.
Yellowtail, masago, cilantro and cucumber inside and white tuna on top.
Fried shrimp, avocado, masago and cream cheese with hot sauce.
Eel roll inside topped with avocado and eel sauce.
Shrimp tempura, masago and avocado inside topped with salmon salad.
Scallop, masago, garlic, jalapeno pepper, crunchy and sauce.
Spicy tuna roll inside topped with tuna and chili sauce.
Soft shell crab, avocado, masago, cucumber and lettuce.
Masago, asparagus, avocado, eel and avocado deep fried.
Choose 1 house roll and 1 special roll. Served with miso soup.
12 pieces sushi and 12 pieces sashimi with choice of 2 special rolls. Served with miso soup.
6 pieces sushi, 9 pieces sashimi and 1 house roll. Served with miso soup.
Fresh tuna on a bed of rice. Served with miso soup.
Choice of 3 house rolls. Served with miso soup.
20 pieces chef's choice sashimi. Served with miso soup.
8 pieces sushi with special roll. Served with miso soup.
Smoked eel on a bed of rice. Served with miso soup.
Assorted fish on a bed of rice. Served with miso soup.
15 pieces chef's special sashimi. Served with miso soup.
6 pieces sushi with a California roll. Served with miso soup.
Kani.
Toro.
Saba.
Ikura.
Uni.
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Amaebi.
Hamachi.
Unagi.
Hirame.
Tako.
Hotategai.
Ebi.
Maguro.
Tamago.
Tobiko.
Sake.
Suzuki.
Masago.
Hokkigai.
Albacore.
Ika.
Grilled New York strip with vegetables and steamed rice.
Grilled salmon with vegetables and steamed rice.
Pork cutlet. Pork loin battered and panko breaded, deep fried and served with cabbage salad.
Grilled chicken breast with vegetables and steamed rice.
Jumbo shrimp, crab meat, fish and assorted vegetables deep fried.
Thick and tender Japanese wheat noodles, served with vegetables in a hot, light soy based broth.
Grilled mackerel with vegetables and ponzu sauce.
Jumbo shrimp with vegetable on the hot skillet.
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No description available
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Served with soup, salad, rice, vegetables and fruits.
Served with soup and salad.
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