Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Mini octopus ball.
Served with light sweet ginger sauce.
Served with light salt.
Spicy.
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Rice paper filled with shrimp, rice noodle, crab stick, basil and lettuce.
Natural crab-meat mixed with cream cheese.
Chicken with homemade sauce.
Served with boneless fried chicken.
Served with grilled yellow-tail collar.
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Served with salt and pepper.
Served with onion and teriyaki sauce.
Spicy.
Spicy.
Spicy.
Lightly spiced with jalapeno. Spicy.
Crab stick, avocado and tobiko wrapped with cucumber served with vinegar sauce and spicy mayo. Spicy
Chopped salmon with apple, onion and black caviar on top served with Yuzu-soy sauce and grape seed oil.
Pan seared and served with chef special chili sauce. Raw and undercooked. Spicy.
Light torch sear super white tuna with cucumber, dry seaweed, red onion dress on light ponzu sauce. Raw and undercooked.
Assorted filets of raw fish. Raw and undercooked.
Torch thinly sliced yellow-tail dressed with jalapeno pepper served with ponzu sauce and a touch of Sriracha sauce. Raw and undercooked. Spicy
Yellow fin tuna red caviar and scallion, stuffed in cucumber. Raw and undercooked.
Seaweed tempura with avocado, fresh salmon sashimi, yellow fin tuna sashmi, tomato, mayo and olives. Raw and undercooked.
2 pieces of white tuna, 2 pieces of tuna, 2 pieces of salmon wrapped with mango, baby sprout, shiso with dipping sauce. Raw and undercooked.
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Served with mushroom and clam on shell in light ginger broth.
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Spicy.
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Spicy.
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Served with crab meat, cucumber, egg, bamboo shoot and scallion \nserved with sweet soy sauce.
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Served with avocado, cucumber, crab meat and mayo sauce.
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Raw and undercooked. Spicy
Raw and undercooked.
Served with chef special sweet chili and mango salsa. Served with vegetables, rice and miso soup.
Pan seared with clam, tomato and basil in sake wine sauce. Served with vegetables, rice and miso soup.
Fresh salmon marinated in miso and baked with sweet miso sauce. Served with vegetables, rice and miso soup.
Lightly battered and deep fried with delicious sauce. Served with vegetables, rice and miso soup.
Beef oriental sauteed with onion and rice. Served with vegetables, rice and miso soup.
Served with vegetables, rice and miso soup. Spicy.
Served with white creamy pineapple sauce. Served with vegetables, rice and miso soup.
Served with vegetables, rice and miso soup.
Served with broiled eel over rice and miso soup.
Served with tuna sashimi over rice and miso soup. Raw and undercooked.
Served with salmon sashimi, grilled salmon and salmon roe over rice with miso soup. Raw and undercooked
Served with assorted fresh fish over bed of rice with miso soup. Raw and undercooked
6 pieces of spicy salmon, 6 pieces of salmon roll and 1 salmon hand roll with miso soup. Raw and undercooked. Spicy.
6 pieces of spicy tuna, 6 pieces of tuna roll and 1 tuna hand roll with miso soup. Raw and undercooked. Spicy.
6 pieces of spicy tuna, 6 pieces of spicy yellow tail and 6 pieces of spicy salmon with miso soup. Raw and undercooked. Spicy.
6 grilled vegetable rolls, 6 Idaho maki, 6 cucumber roll. Served with miso soup.
Chef's choice of 6 pieces sushi plus 6 pieces of tuna roll with miso soup. Raw and undercooked
Chef's choice of 10 pieces of sushi plus 6 California rolls with miso soup. Raw and undercooked
Chef's choice of raw fish fillets with miso soup. Raw and undercooked
6 pieces of spicy tuna, 5 O Ginger rolls and 6 pieces of yellow tail scallion with miso soup. Raw and undercooked
5 pieces of sushi, 9 pieces of sashimi and 6 tekka maki with miso soup. Raw and undercooked.
Spicy tuna and avocado wrapped with Tabasco sauce, scallion and masago on top. Raw and undercooked.
Soybean sheet and salmon sashimi wrapped tuna avocado and honey wasabi sauce and crunch. Raw and undercooked.
Spicy tuna wrapped with avocado and masago in rice nori. Raw and undercooked. Spicy.
Shrimp tempura and cucumber covered with spicy tuna on top, eel sauce and spicy mayo. Raw and undercooked. Spicy.
Fresh raw yellow fin tuna seasoned with avocado, spicy mayo wrapped in nori and fried tempura style served with eel sauce and spicy mayo. Spicy.
Real crab meat mixed with light mayo sauce with shrimp tempura and avocado served with coconut flakes and eel sauce on top.
Fresh lobster baked with spicy mayo over California maki with masago on top. Spicy.
Served with enoki mushroom asparagus, cucumber, tomato and avocado on top served with sweet and sour sauce.
Asparagus tempura and enoki mushroom and onion covered with torch sirloin steak and avocado. A light touch of special sesame sauce. Raw and undercooked.
Served with tuna and salmon rolled with fresh green and tobiko in rice nori with spicy mayo sauce. Raw and undercooked. Spicy.
Served with shrimp tempura roll covered with tuna, avocado and tempura flakes with mayo and eel sauce. Raw and undercooked.
Crab meat tempura with cream cheese, grilled eel and mango, covered with white tuna and kiwi, tobiko miso sauce. Raw and undercooked.
Sweet potato tempura with cream cheese, grilled eel and mango, covered with white tuna and kiwi and tobiko miso sauce. Raw and undercooked.
Spicy tuna, avocado, sweet mango wrapped in soy bean sheet and pan fried with honey wasabi sauce. Raw and undercooked. Spicy.
Spicy crab meat with avocado and cucumber topped with yellow fin tuna and salmon, served with Japanese wasabi and yummy dressing. Raw and undercooked. Spicy.
Spicy salmon roll jalapeno pepper, topped with white and yellow fun tuna. Raw and undercooked. Spicy.
An outrageous combo of yellow tail, crab stick, avocado, scallions and flying fish roe in a double layer. Raw and undercooked.
Fried sweet potato, avocado and scallions covered by salmon \nand miso sauce torch and topped with black flying fish roe. Raw and undercooked.
Cooked shrimp and mango tempura crumb with house special spicy sauce and rolled with mango on the top. Spicy.
Baked scallop crab-stick, flying fish roe, enoki and shiitake mushroom mix with mayo on a spicy tuna maki. Raw and undercooked. Spicy.
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Served with eel sauce.
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Served with sweet potato tempura and eel sauce.
Served with smoked salmon, cream cheese, cucumber and scallions.
Served with grilled eel and avocado.
Served with grilled eel and cucumber.
Shrimp tempura with peach, cucumber with mayo, eel sauce and bean sprouts.
Served with grilled eel, avocado, cream cheese and tobiko.
Served with crab, shrimp, octopus, tobiko, cucumber and spicy mayo sauce. Spicy
Served with grilled eel, cucumber, avocado and tobiko wrapped with shrimp.
Served with crab stick, cucumber, avocado and tobiko.
Served with grilled eel, avocado, cucumber and flying fish roe rolled in the shape of a caterpillar with eel sauce. \n
Served with shrimp tempura, avocado, cucumber, tobiko, spicy mayo and eel sauce. Spicy
Fresh scallop baked with spicy mayo over California maki with masago on top. Spicy.
Shrimp tempura, crab stick, tapped with eel, avocado and tobiko.
Deep-fried soft shell crab, avocado, lettuce, cucumber, tobiko, spicy mayo and eel sauce. Spicy
Fish tempura roll with cucumber, spicy mayo and eel sauce. Spicy.
Served with cucumber, scallion and eel sauce.
Raw and undercooked.
Raw and undercooked.
Raw and undercooked. Spicy
Raw and undercooked. Spicy
Raw and undercooked. Spicy
Salmon, avocado, cucumber and scallion. Raw and undercooked.
Salmon, lettuce, avocado, cucumber mayo and tobiko. Raw and undercooked.
California roll wrapped with sashimi. Raw and undercooked.
Spicy fresh tuna, tobiko, avocado, cucumber, crab meat, mix green with yummy sauce and yuzi sauce. Raw and undercooked. Spicy.
Fresh salmon, cream cheese, crab meat, lettuce, cucumber, spicy mayo and eel sauce with crunches. Raw and undercooked. Spicy.
Yellow tail with tobiko, avocado, lettuce, pickled, baby carrot, wasabi mayo and eel sauce. Raw and undercooked.
Crab salad, avocado, cream cheese, tobiko and cucumber with eel sauce in a deep fried roll.
Fresh avocado, cucumber, carrot, tofu, lettuce and tomato in special veggie sauce.
Tuna, salmon, crab meat, yellow tail, lettuce, cucumber, avocado, pickled daikon and carrot with wasabi yuzi sauce. Raw and undercooked.
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Spicy.
No description available
Spicy.
Spicy.
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Served with chef's special teriyaki sauce, rice, vegetables and miso soup.
Served with chef's special teriyaki sauce, rice, vegetables and miso soup.
Served with chef's special teriyaki sauce, rice, vegetables and miso soup.
Served with chef's special teriyaki sauce, rice, vegetables and miso soup.
Served with chef's special teriyaki sauce, rice, vegetables and miso soup.
Lightly battered and deep fried. Served with rice and miso soup.
Lightly battered and deep fried. Served with rice and miso soup.
Lightly battered and deep fried. Served with rice and miso soup.
Lightly battered and deep fried with curry sauce. Served with rice and miso soup.
Lightly battered and deep fried with curry sauce. Served with rice and miso soup.
Lightly battered and deep fried with sweet katsu sauce. Served with rice and miso soup.
Ebi.
Tamago.
Kanikama.
Tako.
Unagi.
No description available
Bean curd.
Saba. Raw and undercooked.
lka. Raw and undercooked.
Hirame. Raw and undercooked.
Suzuki. Raw and undercooked.
Sake. Raw and undercooked.
Maguro. Raw and undercooked.
Hamachi. Raw and undercooked.
Hokkigai. Raw and undercooked.
Hotategai. Raw and undercooked.
Amma abi. Raw and undercooked.
Tobiko. Raw and undercooked.
lkura. Raw and undercooked.
Uni. Raw and undercooked.
Raw and undercooked.
Raw and undercooked.
Raw and undercooked.
9 pieces of sashimi, 10 pieces of sushi and 5 pieces of O Ginger maki.
12 pieces of sashimi, 20 pieces of sushi, 5 pieces of O Ginger maki and 6 pieces of tekka maki.
Grilled sirloin steak. Served with miso soup, salad, rice and fruit.
Grilled chicken. Served with miso soup, salad, rice and fruit.
Grilled salmon. Served with miso soup, salad, rice and fruit.
Beef oriental sauteed with onion. Served with miso soup, salad, rice and fruit.
Broiled water eel. Served with miso soup, salad, rice and fruit.
Shrimp and vegetable tempura. Served with miso soup, salad, rice and fruit.
Breaded and deep fried chicken with curry sauce. Spicy. Served with miso soup, salad, rice and fruit.
Breaded and deep fried sea bass. Served with miso soup, salad, rice and fruit.
Served with miso soup, salad, rice and fruit. Served with miso soup, salad, rice and fruit.
Spicy. Served with miso soup, salad, rice and fruit.
Japanese noodles stir-fried with chicken or beef. Served with miso soup, salad, rice and fruit.
Served with miso soup, salad, rice and fruit.
Served with crab meat, cucumber. egg, bamboo shoot and scallion, served with sweet soy sauce.
Seasonal vegetable with noodle. Served with miso soup, salad, rice and fruit.
White fish, scallop, shrimp. fish cake, squid and vegetable. Served with miso soup, salad, rice and fruit.
Thick noodle in soup with shrimp tempura on the side. Served with miso soup, salad, rice and fruit.
Chefs choice of 6 pieces sushi and 3 pieces California roll. Served with miso soup, salad, rice and fruit. Raw and Under-cooked.
Chefs choice of 8 pieces assorted fillet of raw fish. Served with miso soup, salad, rice and fruit. Raw and Under-cooked.
California, tuna roll and salmon hand roll. Served with miso soup, salad, rice and fruit. Raw and Under-cooked.
3 pieces tuna sushi and spicy tuna roll. Spicy. Served with miso soup, salad, rice and fruit. Raw and Under-cooked.
3 pieces salmon sushi and spicy salmon roll. Spicy. Served with miso soup, salad, rice and fruit. Raw and Under-cooked.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.