Hours may fluctuate. For detailed hours of operation, please contact the store directly.
pan-fried seafood pancake with various kinds of seafood (squid, shrimp, and clam) and scallion
korean style pancake made with kimchi and scallions
korean potato pancake
pan-fried tofu with seasoned soy sauce on top
shrimp salad in chef special sauce *tree nuts contains
pan-fried dumplings filled with a mixture of ground pork, beef and vegetables
boiled dumplings filled with a mixture of ground pork, beef and vegetables
stir-fried rice cake and small octopus in house special chili sauce
(v). stir-fired rice cake and beef in teriyaki sauce
(v). stir-fried clear noodles with beef and vegetables in sesame soy sauce ; mushrooms, beef, cucumber, carrots, balloon flower, and sweet potato noodles
crispy, fried tofu glazed with sweet and sour sauce.
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(v). mixed rice with vegetables sauteed spinich, mushroom, carrot, zucchini, radish, egg served with red pepper paste
served with one soondubu jjigae & one choice of jikhwa bokkeum
served with one seafood tofu stew & a broiled mackerel
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hot and spicy tofu stew with ramen
extra rice
chicken broth with soft tofu & chicken breast
bone marrow broth with soft tofu
bone marrow broth with soft tofu with ramen
extra rice
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ground soybean stew with pork
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spicy braised chicken with potato
rice cake & mandu soup
rice cake soup
seafood noodle soup
noodle & vegetable in chicken broth
a broiled mackerel
served with one soondubu jjigae & one choice of jikhwa bokkeum
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combination of seafood and vegetables in spicy broth
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kimchi, noodles, ham, sausage, tofu and mixed vegetables in spicy beef broth
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grilled cross-cut prime ribs marinated in signature sauce
thick, tender short ribs marinated with special soy based sauce
monkfish braised in spicy sauce with octopus, bean sprouts and seafood
stir-fried pork slices and kimchi in savory chilli sauce with assortment of vegetables
sitr-fired mixed seafood & vegetables in teriyaki sauce with noodle
spicy bai top shells with mixed vegetables & noodles ; bai top shells, cabbage, cucumber, and carrots
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