Hours may fluctuate. For detailed hours of operation, please contact the store directly.
seared, topped with red wine reduction sauce, scented micro greens
jumbo lump crab, fresh mustard sauce, served with micro greens
horseradish cocktail sauce
cured and smoked in house
razor thin slices of usda prime beef with traditional seasoning and garnishes
bacon wrapped, stuffed with pepper jack cheese & house-made bourbon bbq sauce
kimchi, gastrique & lime scented avocado
spinach, bacon & sambuca cream
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fresh spinach leaves, dried cherries, pine nuts, roasted bell peppers, bacon & shaved asiago cheese, cherry vinaigrette dressing
a head of baby iceberg lettuce with crumbled blue cheese, sliced tomato, red onion, bacon, french dressing & a vodka martini marinated blue cheese stuffed olive with a cherry vinaigrette
hearts of romaine, caesar dressing, parmesan crisp & white anchovies
baby arugula, fresh raspberry, european cucumber, bacon croutons, pine nuts, orange segments, and burrata cheese with a lime vinaigrette
chopped romaine, red onion, grilled corn, bacon, blue cheese crumbles, dried cranberries, candied walnuts with a creamy white balsamic dressing
regular cut
heavy cut
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crabmeat, asparagus, hollandaise
seared, with wild mushrooms & garlic butter
aged maytag
black peppercorn & brandy cream sauce
of lump crab meat
classic hollandaise with tarragon vinegar
south african, grilled, steamed, or broiled
from the bering sea
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petite filet & cold water lobster tail
grilled, steamed, broiled, or stuffed
steamed or broiled
two double-cut chops, rubbed with fresh rosemary & roasted garlic, served with sun dried tomato risotto
from the bering sea
grilled with fresh herbs & sea salt
served with baby arugula, lemon & sweet onion jus
marinated & seasoned with bbq spices, served with fresh papardelle pasta
served with a jumbo lump crab meat salsa & pumpkin seed cilantro sauce
served over wild mushroom risotto with a pomegranate black berry sauce
served over fingerling potatoes, with tomatoes, capers & mediterranean spice
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vanilla bean cheesecake with macerated berries
chocolate coated pretzel rods sprinkled with fleur de sel caramelized tableside
vanilla bean ice cream covered with heath bar crunch flambeed tableside with a shot of 151 rum
chocolate cake, layered with parisian cream, served with chocolate covered bacon
house-made vanilla ice cream, yoo-hoo, magic shell, & chopped peanuts
fried sweet dough sided with your own squeeze bottles of creme anglaise, dulce de leche, or raspberry fillings
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sierra nevada torpedo ipa
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france, nv (split)
france, nv (split)
france nv split
pinnacles ranches, monterey country 2010
duckhorn, napa valley 2009
truchard vineyard, carneros 2009
columbia valley 2010
marlborough, new zealand, 2010
raymond vineyards, napa valley 2009
veneto, italy 2010
napa valley, 2010
california, 2010
sonoma county, 2008
napa/sonoma, 2005
duckhorn meritage, napa valley, 2010
merryvale vineyards, napa valley, 2009
napa valley, 2008
indian wells, columbia valley, 2009
napa valley, 2009
sonoma county, 2009
sonoma coast, 2010
monterey county, 2010
pinot noir - "j" vineyards
mendoza, argentina, 2009
italy, 2008
penley estate, coonawarra, 2007
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.