Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Beefsteak tomatoes, buffalo mozzarella, fresh basil, olive oil
Hearts of romaine lettuce, homemade croutons, hard boiled eggs, parmesan cheese, marinated cucumbers, homemade caesar dressing
Marinated roasted red peppers, caramelized red onions, cucumbers, black olives, pearl tomatoes, ovolini mozzarella, roasted walnuts over organic greens
Romaine hearts, homemade croutons, creamy homemade caesar dressing
Cherry tomatoes, cucumbers, red onions, olives over mesclun greens
Olive oil, garlic, onions, zucchini, summer squash, fresh tomatoes, spinach and white wine sauce
Homemade meatballs tossed in marinara sauce, choice of pasta
Pancetta, onion, pecorino romano and tomato sauce
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Pancetta, garlic, black pepper, parmesan sauce
Sauteed with mushrooms with truffle oil, garlic sundried tomatoes and white wine sauce
Sauteed fresh clams, olive oil, garlic, white wine sauce
Spaghetti tossed in light tomato sauce with shrimp, clams, calamari and mussels
Served with champagne risotto
Marinated baby octopus, pan fried, fresh herbs, red wine sauce
Marinated calamari fried, red peppers, pepperoncini, vinaigrette wine sauce
Sauteed mussels, fresh basil, spicy tomato sauce
Stuffed baked oysters, spinach, creamy chevron cheese
Heirloom tomato bruschetta, drizzled sweet balsamic reduction
Fried rice balls, ham, peas, buffalo mozzarella, marinara sauce
5 jumbo shrimp, homemade cocktail sauce, lemon wedges
Diced roma tomatoes, red onions, fresh herbs, sweet vinegar atop grilled herbed focaccia
Sweet melon wrapped with fresh thin sliced prosciutto
Capicola, mortadella, prosciutto, genoa salami, tuna pate, assorted olives and fresh assorted cheese pairings
Eggplant, zucchini, summer squash, sundried tomatoes, artichokes, assorted olives, roasted red peppers and fresh shaved parmigiano
8 oz. tenderloin of beef marinated with fresh herbs and garlic grilled to liking. Accompanied with ortega rice and white bean salad. Add large grilled shrimp $2.00 a piece
T-bone steak marinated, grilled to liking. Accompanied with rice medley and white bean salad
Marinated pork filet grilled with mushrooms and caramelized onions in cabernet sauce. Accompanied with medley rice
Salmon steak marinated and grilled to perfection. Accompanied with asparagus risotto and seasonal veggies
Grilled to liking, accompanied with creamy asparagus risotto and veggie of the day
12 oz. choice of sirloin steak grilled to liking. Accompanied with medley rice and white bean salad
Baby lamb rib cutlets marinated and grilled. Accompanied with ortega rice and veggie of the day
Marinated U15 shrimp grilled and accompanied with creamy asparagus risotto and veggie of the day
Grilled chicken breast topped with marinara sauce, buffalo mozzarella and choice of pasta
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Tenderloin of beef sauteed with olive oil, garlic, shallots, tomatoes, baby spinach in a cabernet sauce. Accompanied with saffron risotto
Sauteed veal medallions with crab meat, asparagus and topped with hollandaise sauce. Accompanied with ortega rice
Sauteed veal medallions with sundried tomatoes, olive oil, garlic, capers, artichokes, black olives, roasted peppers and homemade marinara sauce. Choice of pasta
Tenderized sirloin steak sauteed with mushrooms, caramelized onions and finished with a red tomato sauce. Accompanied with smashed potatoes
Filet of salmon sauteed with creamy madeira wine, fresh spinach and lobster meat. Accompanied with cheese ravioli
Swordfish sauteed with olive oil, garlic, capers, black olive oil, garlic, capers, black olives, crushed tomatoes and white wine sauce. Accompanied with cheese ravioli
Egg battered filet of sol sauteed with lemon butter and white wine. Accompanied with ortega rice
Sauteed chicken medallions with olive oil, garlic and white wine sauce over cheese ravioli
Sauteed chicken medallions with olive oil, garlic, mushrooms and marsala wine over cheese ravioli
Sauteed chicken medallions with cured prosciutto and parmesan cheese over cheese ravioli
Sauteed scallops with olive oil, garlic, tomatoes, baby spinach and white wine over cheese ravioli
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Filet of beef stuffed with scallops, shrimp and crabmeat in a madeira wine sauce
Salmon stuffed with artichokes and goat cheese in a creamy parmesan sauce
Seafood lasagna served in a bed of lobster bisque
Homemade grilled meatballs served with medley rice and garlic yogurt sauce
White rice, carrots, peas and chicken broth
Garlic, olive oil, spinach and creamy parmesan
Garlic, spinach, olive oil and parmesan cheese
Pan fried idaho potatoes with herbs, olive oil and garlic
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.