Hours may fluctuate. For detailed hours of operation, please contact the store directly.
A quarter pound of large gulf shrimp, sauteed in butter and garlic and tossed in a rich cream sauce with parmesan, swiss and gorgonzola cheese
Black mussels sauteed in white wine, garlic, tomatoes, marinara and basil
Plump shrimp, diced artichoke hearts, fresh spinach, asiago cheese baked with alfredo sace and served with toasted bread
A whole portobello mushroom brushed with olive oil and topped with marinara, mozzarella, provolone and romano cheeses and your choice of toppings
Plump shrimp deep fried served in a pool of butter, lemon and garlic
Creamy provolone cheese, covered with a spicy breading and fried
Plump, juicy mushrooms lightly breaded and deep fried
Slices of fresh zucchini, lightly breaded and deep fried
Ring of calamari lightly breaded and deep fried
Provolone cheesesticks, mushrooms, zucchini and calamari served on one platter
Fresh mozzarella and blue cheese, tomatoes, greek peppers, cherry peppers, kalamata olives, salami, pepperoni, radish, green onions and if you wish anchovies
Oven roasted, chopped roma tomatoes tossed with fresh basil, garlic and olive oil served with toasted italian bread
Rich artichoke hearts blended with parmesan cheese and fresh garlic and baked inthe overn. Served with toasted french bread
Made from scratch with chunks of tenderloin, green chili and roasted tomatillos in a rich beef stock simmered to perfection
Fresh garden vegetables in a tomato and chicken stock
Crisp red leaf lettuce and romaine tossed with chunks of mozzarella, sliced olives, red onion, chipped tomato, cannellini beans and croutons coated with our house made balsamic vinaigrette. Add a gri
Thin slices of juicy tenderloin sit a top spinach and romaine with walnuts, blue cheese and cranberries and our own balsamic vinaigette
With strawberries, blue cheese and a strawberry vinaigrette
Fresh spring mix, tomatoes, greek peppers, cherry peppers, olives, salami, pepperoni, radishes, green onions and of you wish anchovies
Our version of the chef salad. We add mozzarella nd provolone cheeses and sliced olives to a classic salad loaded with extra garnish
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Fresh mozzarella and garden fresh, ripe tomatoes sliced and topped with fresh basil and our famous italian dressing
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Fresh lettuce tossed with chopped tomatoes, parsley, chopped green onions and garlic with on olive oil and lemon dressing
Pasta with our famour marinara or meat sauce or butter or garlic & oil
Meatballs, anchovies, mushrooms, italian sausage, pepperoni, baked with mozzarella, and your choice of alfredo sauce, meatsauce or marinara
Choice of alfredo sauce, meatsauce or marinara
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Layers of pasta, ricotta, mozzarella and marinara sauce
Three rolled pasta shells stuffed with ricotta and topped with marinara sauce
Chopped clams in a cramy, rich broth
Lasagna, maricotti, chicken ravioli, spaghetti and rigatoni
Topped with marinara sauce or alfredo sauce
Fresh tomatoes, green onions and fresh jalapenos, blended with swiss and mozzarella cheeses and tossed with rigatoni
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Plump gulf shrimp sauteed in olive oil and blended with a made from scratch green chile and cilantro pesto
A spicy, fresh, cajun style fresh tomato sauce
Butter, garlic, parsley, lemon and white wine over linguine
Shrimp and scallops in a spicy cream sauce
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Garden fresh vegetables in light butter and olive oil
In olive oil and butter
A rich cream sauce with sun dried tomatoes and basil
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Spicy sausage, mozzaella, provolone, parmesan and ricotta cheeses
Garlic, olive oil, artichoke hearts and romano cheese
House made italian sausage and prosciutto in butter and parmesan
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a quarter pound each of tender shrimp and scallops and fresh tomatoes folded into a rich risotto
Layers of capicolla, pepperoni and genoa salami and smoked provolone cheese topped with shredded lettuce and chopped tomatoes and drizzled with our italian dressing on toasted italian ciabatta
A quarter pound of tender roast beef topped with pepperoni, slices of provolone cheese and tomato sauce on toasted italian ciabatta
An eight ounce chicken breast served either broiled in the oven and topped with lettuce and tomato or breaded and deep fried and topped with tomato sauce and mozzarella cheese on toasted italian ciab
A full quarter pound of tender, sliced smoked turkey, sliced avocado, swiss cheese lettuce and tomato on toasted italian ciabatta
Two of our home made metballs sliced and served on toasted italian ciabatta and topped with our tangy marinara sauce
Marinara, mozzarella, provolone, sausage and pepperoni
Chicken breast with mushrooms and garlic, alfredo sauce and mozzarella and provolone cheeses
Olive oil, mozzarella and provolone cheese, fresh tomatoes, fresh basil and garlic
Six ounces of jumbo shrimp sauteed in butter and garlic top a 12" pizza shell with fresh tomatoes and if your like fresh jalapenos
Fresh broccoli, carrot, snow pea, zucchini and artichoke hearts top a 12" pizza shell with mozzarella and provolone cheese
Rich pesto and tangy sun dried tomatoes on a pizza shell with our marinara sauce and provolone and mozzarella cheese
Ham, spinach, feta and white cheddar cheeses on a flaky pizza shell
With cheeses and one topping. Each additional topping $2.95. Cheese only $0.50. Toppings: pepperoni, jalapeno, olive, salami, hamburger, sausage, anchovies, bell peppers, ham, fresh tomatoes, mushroo
Pepperoni, salami, sausage and mushrooms. Combination of mozzarella and smoked provolone cheese on our pizzas and stromboli
Tender veal coasted with tangy, parmesan cheese, sauteed in olive oil, topped with a rich artichoke, lemon butter sauce
Tender sliced veal in a rich marsala wine sauce with fresh mushrooms
Tender sliced veal sauteed in butter, olive oil with lemon juice and fresh parsley
Tender veal, breaded and deep fried and topped with mozzarella and meat sauce
Tender sliced veal in a special romano cheese and breadcrumb beading topped with fresh spinach and swiss cheese
Tender sliced veal lightly floured and sauteed with mushrooms, onions, celery and bell peppers in white wine sherry and tomato sauce
Tender slices of eggplant breaded and deep freid, topped with mozzarella and marinara and tomato sauce
One half of a three pound fryer seasoned and baked in the heat of our ovens. Add mushrooms and fresh garlic
an eight ouce chicken breast sauteed with celery mushrooms, onions and bell peppers in white wine, sherry and tomato sauce
Tender chicken sauteed in butter, olive oil, lemon juice and fresh parsley
An eight ounce chicken breast, covered with a roasted tomato, garlic and fresh basil topping
An eight ounce chicken breast, breaded and deep fried and topped with mozzarella and meat sauce
An 8 oz chicken breast coated with parmesan cheese, sauteed in olive oil, topped with a rich artichoke, lemon butter sauce
Tender chicken breast in a rich marsala wine sauce with fresh mushrooms
A plump, eight ounce chicken breast broiled in the dense heat of our ovens and served with kiwi and avocado
A sliced, eight ounce chicken breast prepared in a cream sauce with artichoke hearts and mushrooms
An 8 ounce chicken breast seasoned and baked in the dense of our pizza oven and topped with mushrooms, onions and mozzarella cheese
An italian style omelet made with three eggs, chopped spinach, sliced zucchini parmesan cheese and topped with provolone cheese
A one pound gold coast strip, dry aged 28 days grilled to perfection
Grill a 14 oz ribeye and top with sauce made with fresh mashrooms, peppers, plum tomatoes and onions
Slice and grill 10 oz of the eye of the tenderloin, layer it with roasted peppers and a garlic butter reduction and top it with creamy gorgonzola
Two half pound center cut prime chops baked to perfection
Two 6 oz loin chops perfectly seasoned and grilled to perfection
A 14 ounce ribeye seasoned and grilled to perfection
A 10 ounce ground sirloin patty seasoned and baked in the dense of our pizza oven and topped with mushrooms, onion and mozzarella cheese
A hearty seafood stew with a tomato base and plenty of shrimp, mussels, cherrystone clams and white fish and served with toasted sourdough bread
Tender tilapia fillets coated with parmesan cheese, pan fried in olive oil, topped with a rich artichoke, lemon butter sauce
A 10 ounce fillet of fresh, delicate sterling salmon seasoned with basil and baked in the oven with fresh peppers
Six ounces of large, plump shrimp sauteed in butterflied, breaded and deep fried and served with a tangy cocktail sauce
Ten large shrimp, butterflied, breaded and deep fried and served with a tangy cocktail sauce
A thick of California seabass pan seared and topped with plump shrimp in a salary scampi sauce.
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Capicolla, genoa salami, mortadella, provolone cheese, grilled red peppers and fresh basil
Smoked turkey and swiss cheese with fresh basil and grilled red peppers
6 oz grilled chicken breast with an Isabella topping of fresh tomatoes, green onions, jalapenos and swiss and mozzarella cheese
8 Plimp wings baked with mushrooms and fresh garlic and served with marianra or ranch
8 oz of the eye of the tenderloin served with sliced avocado and sliced tomatoes
A whole portobello mushroom brushed with olive oil and topped with marinara, mozzarella, provolone and romano cheeses and your choice of toppings.
A 6" pizza with one topping
Our flaky pizza dough stuffed with mozzarella and provolone cheese and served with marinara
Creamy provolone cheese, covered with a spicy breading and deep fried
Plump, juicy mushrooms lightly breaded and deep fried
Slices of fresh zucchini, lightly breaded and deep fried
Rings of calamari lightly breaded and deep fried
Provolone cheesesticks, mushrooms, zucchini and calamari served on one platter
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An amazing assembly of an extra moist brownie, our amazing chocolate coconut mousse and fresh whipped cream topped with an extra moist brownie, our chocolate coconut mousse and fresh whipped cream
A flaky pizza pizza crust is brushed with butter and topped with cinnamon sugar, caramelized bananas and nutella.
Chocolate, strawberry, and vanilla ice cream layered between special whipped cream full of chocolate, almonds, cherries, and pineapple.
A moist chocolate cake topped with a rum flavored chocolate mousse covered with a rich chocolate glaze sitting in a pool of spiced custard sauce.
A super rich torte featuring raspberries bathed in mascarpone cream, nestled between layers of buttery chocolate cake and surrounded by a velvety walnut praline glaze.
The italian classic. Soft ladyfingers brushed with espresso & tia maria, topped with whipped marscapone cheese and sprinkled cocoa
A rich, creamy cheesecake flavored with the great taste of baileys Irish cream and topped with white chocolate and pecans in a tasty pecan crust.
Rich coconut cream is blended with a light chocolate mousse.
A tube shaped pastry shell filled with a smooth, sweetened ricotta cheese filling with nuts and chocolate.
A chocolate pastry shell filled with a smooth, sweetened ricotta cheese, nuts and chocolate.
An oreo cookies crust and oreo chunks in a rich, creamy new york style cheesecake.
A moist yellow cake is laced with fresh coconut and mandarin oranges and a fresh whipped cream topping loaded with sweet pineapple and topped with even more freshly grated coconut.
Nutty, spicy and toasty
Bright and complex, with a toasty finish
Caramel sweetness with a chocolate finish
Creamy and round with a spicy lemon flavor
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.