Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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A single shot of Italian gourmet coffee.
Made with less water for an intense taste.
Twice the portion of ristretto.
A double serving of signature single shot espresso.
Espresso leavened with very hot water.
A shot of espresso layered over hot steamed milk.
Espresso and hot milk added chocolate.
Espresso topped with a dollop of steamed milk a reverse latte.
A shot of espresso topped with expertly frothed milk.
Assortment of cheese with fruit jelly served with pizza flat bread.
Assortment of DOP Italian cold cuts smothered with a balsamic vinegar reduction and served with green cerignola olives.
Ciabatta bread toasted to perfection, fresh garlic, shaved into the bread, topped with chopped tomatoes, diced fresh basil and a splash of extra virgin olive oil.
Fresh calamari, shrimp, zucchini and artichokes battered with the finest Italian flour and fried to perfection. Served with house savory sauce.
Oven baked thin pizza bread drizzled with olive oil and oregano.
Fresh mussels sauteed in garlic with extra virgin olive oil, anchovies, capers, fresh basil and with Italian tomatoes.
Please call the restaurant for today's selection.
Baby spring mix, juicy cherry tomatoes, talegio cheese, smoked salmon and boiled egg.
Romaine, lettuce tossed with Parmesan cheese, focaccia croutons, smothered with house made Caesar dressing.
Fresh buffalo mozzarella, basil and tomatoes drizzled with extra virgin olive oil over a bed of mixed greens.
Spring mix, Roma tomatoes, sliced red onion, julienne, American cucumber, slice red radish tossed in succulent lemon vinegrette.
Mixed greens, topped with feta cheese, fresh diced tomatoes, green bell peppers, red onion, cucumber and tossed in a lemon infused vinaigrette.
In house made tuna salad consisting of white tuna, Kalamata, bell pepper and sun dried tomato on bed of mixed greens.
Homemade chicken salad consisting of grilled chicken, hard boiled eggs, mayonnaise, tomato and pineapple on a bed of mixed greens.
Fresh tomato, basil, garlic and mozzarella. Homemade pizza sauce contains oregano and basil.
Tomato, olives, zucchini, eggplant, bell pepper and artichoke. Homemade pizza sauce contains oregano and basil.
Baby arugula, taleggio, sliced pear and balsamic reduction. Homemade pizza sauce contains oregano and basil.
Fresh spinach, mozzarella, spicy salami and egg. Homemade pizza sauce contains oregano and basil.
Tomato, mozzarella, mushroom, olives, ham and prosciutto. Homemade pizza sauce contains oregano and basil.
Prosciutto di parma and arugula with shaved Parmesan, tomato and mozzarella. Homemade pizza sauce contains oregano and basil.
Tomato, mozzarella, Parmesan and prosciutto. Homemade pizza sauce contains oregano and basil.
Fresh ricotta cheese and mozzarella.
White pizza with creamy mozzarella, shaved Parmesan and bresaola. Homemade pizza sauce contains oregano and basil.
Prosciutto di parma, smoked cheese and fresh mushroom salad. Homemade pizza sauce contains oregano and basil.
Spicy salami, Italian sausage, ham and speck. Homemade pizza sauce contains oregano and basil.
Spicy salami, mushrooms, bell pepper, olives, onion and red chili flake. Homemade pizza sauce contains oregano and basil.
Fresh mozzarella, prosciutto and extra virgin olive oil. Served on your choice of bread.
Genoa salami, mortadella, ham, provolone and olive salad. Served on your choice of bread.
Chicken, egg, celery, mayo, pineapples, spring mix and tomato. Served on your choice of bread.
Roasted pepper, artichokes, zucchini, eggplant and olive oil. Served on your choice of bread.
Fresh mozzarella, tomatoes and extra virgin olive oil. Served on your choice of bread.
Roasted beef, Dijon, mayo, spring mix, pickles, tomato and onion. Served on your choice of bread.
Tuna, bell pepper, Kalamatas, sun-dried tomato, spring mix and tomato. Served on your choice of bread.
Salami, provolone, spring mix tomato and extra virgin olive oil. Served on your choice of bread.
Turkey, Dijon, mayo, spring mix, pickles, tomato and onion. Served on your choice of bread.
Mortadella, fresh mozzarella, tomato, olive oil and spring mix. Served on your choice of bread.
Salmon, cream cheese, capers, onion on a bagel.
Light fresh tomato sauce made with a hint of basil, garlic and olive oil. Garnished with a sprinkle of Parmesan cheese.
Four cheese pasta with fontina, smoked cheese, mozzarella and Parmesan. Garnished with a sprinkle of Parmesan cheese.
Crispy sauteed diced pancetta blended crushed red pepper flakes and smothered with made scratch marinara sauce. Garnished with a sprinkle of Parmesan cheese. Very hot.
Egg fettuccine sauteed in a sage pecorino cream sauce over sliced grilled Italian sausage and green peas. Garnished with a sprinkle of Parmesan cheese.
Italian dish made with imported pancetta with Parmesan and egg yolk. Garnished with a sprinkle of Parmesan cheese.
Mushroom infused fettuccine with a hearty porcini mushroom sauce. Garnished with a sprinkle of Parmesan cheese.
Light saffron sauce beautifully married with asparagus and Italian prosciutto di parma. Garnished with a sprinkle of Parmesan cheese.
Corkscrew shaped pasta sauteed with roasted garlic, mushrooms, grilled artichokes, julienne fresh tomatoes, green onion and fresh basil in a while wine sauce. Garnished with a sprinkle of Parmesan ch
Light spicy pasta sauce with fresh cubed tomatoes, crushed red peppers, olive oil, garlic and a hint of basil. Garnished with a sprinkle of Parmesan cheese.
Arbora rice, asparagus tips, marinated shrimp, mantecato with extra virgin olive oil and citrus rind infused with truffle and fresh sage. Garnished with a sprinkle of Parmesan cheese.
Linguine smothered in a basil based sauce with walnuts, pine nuts, Parmesan cheese and extra virgin olive oil. Garnished with a sprinkle of Parmesan cheese.
Homemade crepes folded and stuffed with smoked salmon in a creamy vodka sauce. Garnished with a sprinkle of Parmesan cheese.
Eight oz. grilled filet topped with fontina cheese and speck served with roasted rosemary potatoes and mixed vegetables.
Breaded veal scaloppina sauteed with clarified butter olive oil sauce of lemon and Italian parsley.
Sauteed chicken breast in garlic olive oil, sun dried tomatoes, artichokes and Marsala wine cream sauce with spaghetti and vegetable of the day.
Herb crusted frenched lamb chops, served on soft truffle polenta and zucchini ribbons with glazed baby carrots and balsamic reduction.
Grilled shrimp wrapped with San daniele prosciutto. Served with grilled vegetables.
Sauteed veal scaloppini with crab meat and white wine sauce. Topped with fontina cheese. Served over risotto with asparagus and the vegetable of the day.
Grilled salmon with a citrus reduction smothered in mint and cantaloupe balls.
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Please call the restaurant for today's selection.
Please call the restaurant for today's selection.
Lady fingers layers soaked in rum and coffee stacked in a mascarpone cheese cream and topped with unsweetened cocoa.
A pastry shell stuffed with ricotta cheese that is flavored with strega liqueur, vanilla bean and chocolate shavings.
Italian creamy dessert made from sweetened and flavored cream with your choice of topping.
Frozen creamy mascarpone mousse topped with hot Nutella sauce and whipped cream.
A scoop of homemade vanilla bean gelato doused with a shot of caramel infused espresso.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.