Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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A unique white cheese dip with a hint of jalapeno pepper.
Golden fried breaded jalapenos peppers, stuffed with a blend of cheese and chorizo, served with guacamole sour cream dip.
Blended white cheese, topped with Mexican chorizo, vegetarian with poblano pepper and onions.
Crispy corn tortillas, white melted cheese, refried beans and beef fajitas meat, garnished with guacamole, pico de gallo and sour.
Crispy corn tortillas, white melted cheese, refried beans and chicken fajitas meat, garnished with guacamole, pico de gallo and sour cream.
A sauteed combination of shrimp and scallops in a chipotle, pepper sauce on tortilla chips topped with melted cheese and garnished with pico de gallo and sliced avocado.
Golden fried breaded shrimp stuffed with white cheese and a sliced of jalapenos drizzled with chimiluigi sauce and garnished with guacamole dip.
Tender roasted pork spiced with achiotea served on miniature tortillas and garnished with diced onion, cilantro and lime.
Tender beef with melted cheese, topped with crispy bacon served on miniature tortillas and garnished with diced onions, cilantro and lime.
Tender pork with melted cheese, topped with crispy bacon served on miniature tortilla and garnished with diced onion, cilantro and lime.
A mix of seafood marinated with achiote and served on miniature tortillas topped with shredded lettuce and cheese with creamy jalapeno sauce for dipping.
Marinated with achiote and served on miniature tortillas topped with shredded lettuce and cheese with creamy jalapeno sauce of dipping.
Fresh chopped fish in lime juice and spices, mixed with fresh onions, tomatoes, cilantro, sliced avocado and a touch of red pepper sauce.
A bled of fresh avocado, tomatoes, onion and cilantro.
A tasty chipotle spiced chicken soup, topped with crispy tortilla strip, cheese, avocado with shredded chicken breast.
A cream base soup of poblano peppers, garnished with julienne tortilla and corn.
A rich chicken broth with zucchini, squash, mushrooms and portions of chicken breast under julienne crispy tortilla strips.
A mix lettuce, red cabbage and carrots, tossed and sprinkled with crispy tortillas strips, white cheese and marinated grilled chicken fajita meat, topped with mama Nieves singular cilantro dressing.
A mix lettuce, red cabbage and carrots, tossed and sprinkled with crispy tortillas strips, white cheese and marinated grilled shrimp fajita meat, topped with mama Nieves singular cilantro dressing.
A mix lettuce, red cabbage and carrots, tossed and sprinkled with crispy tortillas strips, white cheese and marinated grilled beef fajita meat, topped with mama Nieves singular cilantro dressing.
A flat crispy flour tortilla topped with shredded lettuce mix, ground beef, chile con queso sauce and sliced tomatoes.
With fresh hearts of romaine, red and yellow bell peppers, garlic homemade croutons and Parmesan cheese topped in homemade dedicated Caesar dressing topped with pulled chicken breast.
A flat bread triple Decker made with grilled chicken breast, bacon, lettuce, tomatoes and a homemade dried red pepper mayonnaise sauce. Served with tortillas soup or garden salad.
On pita bread with poblano pepper, onion and melted cheese. Served with guacamole, sour cream, pico de gallo and your choice of tortillas soup or garden salad.
On pita bread with poblano pepper, onion and melted cheese. Served with guacamole, sour cream, pico de gallo and your choice of tortillas soup or garden salad.
White wine pan roasted chicken breast, served with a vegetable medley, Mexican rice house salad and borracho beans.
Grilled chicken breast with melted cheese and served with Mexican rice, borracho beans and house salad.
Dry chipotle pepper imported from southern Mexico provides chicken breast dish with a tasty smokey. Served with Mexican rice, borracho beans and house salad.
One chicken, one cheese and one beef enchilada in corn tortillas with appropriate sauce tomatillo sauce, queso sauce, cilantro sauce. Served with Mexican rice and refried beans.
Two flour tortillas filled with beef or chicken fajitas, topped with white chile con queso sauce, melted cheese and pico de Gallo. Served with Mexican rice and refried beans.
Traditional chile pasilla sauce served over your choice of three chicken or cheese enchiladas in corn tortillas. Fresh chopped onion and sour cream. Served with Mexican rice and black beans.
Three chicken enchiladas rolled in soft flour tortillas, covered with Verde sauce, sour cream and melted cheese. Served with Mexican rice and refried beans.
A succulent sauce of mixed chilies, spices and chicolate cover these chicken enchiladas in corn tortillas. Served with Mexican rice, refried beans and house salad.
Steamed cooked spinach and mushrooms rolled into three healthy corn tortillas enchilada, topped with tomatillo sauce and served with white rice and black beans.
Three chicken enchiladas in corn tortillas topped with sour cream sauce cream sauce, melted yellow cheese and pickled jalapenos served with refried beans and Mexican rice.
Diced chicken breast tenders, squash and zucchini stewed in a creamy poblano pepper sauce, served with Mexican rice, borracho beans and house salad.
A legendary and traditional dish from southern Mexico, guiso of tender pieces of pork and thin sliced mushroom in a rich piasilla pepper sauce. Served with Mexican rice, house salad and borracho bean
Tenderloin tips cooked with tomatoes, onion and cilantro in a spicy chipolte guajilla sauce. Served with Mexican rice, refired beans, avocado sliced and sour cream.
Two soft corn or flour tortillas with slow cooked beef brisket served with black beans, Mexican rice, pico de Gallo, sliced avocado and fresh romaine lettuce.
Fresh homemade tamales, stuffed with seasoned pork, smothered with chile con crane sauce and grated cheese. Served with Mexican rice, refried beans and guacamole.
Crispy rolled corn tortillas, filled with shredded chicken topped with sour cream and garnished with guacamole. Served with Mexican rice and refried beans.
Crispy toasted topped with refried beans, lettuce, tomatoes, shredded cheese and sour cream with your choice of ground beef or shredded chicken breast. Served wit Mexican rice and refried beans.
Poblano pepper in meringue like batter, stuffed with your choice of shredded chicken breast, pico di gallo style ground beef or white cheese, topped with ranchero sauce and cheese. Served with Mexica
Large soft tortillas filled with cheese, sliced of avocado and your choice of beef or chicken fajitas, carnitas (pork) or crane Al pastor (marinated pork). Served with Mexican rice, refried beans and
Large flour tortilla, stuffed with cheese, thin slices of mushrooms, onions and poblano pepper. Your choice of beef, chicken fajita or veggies, served with guacamole, sour cream and pico de Gallo.
Grilled rib eye of beef served with guacamole, pico de Gallo, Mexican rice, borracho beans, and dirty nachos (crispy tortilla chips with spicy green queso sauce).
Your choice of two meats; beef fajita, chicken fajita, shrimp, carnitas (pork), cabrito (goat) or quail, served on a sizzling skillet with sauteed onions and poblano peppers. Served with guacamole, p
Beef steak marinated with herbs and garnished with thin strips of grilled onion and poblano pepper, accompanied by a cheese enchilada with pasilla sauce. Served with guacamole, pico de Gallo, borrach
Smuggled from Argentina, this garlic, herbs and spices blend blankets a tender steak, accompanied by a cheese enchilada with pasilla sauce. Served with guacamole, pico de Gallo, borracho beans and Me
A slender piece of grilled steak folded over cheese, bacon and ham with a luscious guajillo pepper sauce. Served with house salad, borracho beans and white rice topped with fried plantains and sprink
Beef outside skirt or chicken breast grilled to perfection, placed on a sizzling skillet with a bed of onions and poblano peppers. Served with pico de Gallo, guacamole, sour cream and borracho beans.
Portobello mushrooms, zucchini, squash, peppers and onions, stir-fried in a fajita marinade. Served with guacamole, sour cream, pico de gallo and black beans.
Beef tips sauteed in a rich red mole-plantain sauce. Served with black beans and white rice topped with fried plantains and sprinkled with pico de Gallo.
Outside skirt steak sauteed with diced tomatoes, onions and strips of jalapenos. Served with Mexican rice, house salad and refried beans.
Slow roasted pork tenders with a mild chipotle sauce. Served with Mexican rice, house salad and borracho bean.
Grilled beef filet bathed in a savory guajillo mole sauce. Served with spinach salad, avocado flower and white rice topped with fried plantains and sprinkled with pico de gallo .
Guajillo (marinated young goat) wrapped in banana leaves, slowly cooked. Served with your choice of carnitas or quail in mole sauce and accompanied with Mexican rice, house salad and borracho beans.
A grilled new york steak and sauteed shrimp give this plate en extravagant combination of flavors from both land and sea. Served with spinach salad and white rice topped with fried plantains sprinkle
Gently sauteed shrimp, onions, mushrooms and poblano peppers in roasted garlic oil-light cream and melted cheese. Served with spinach salad and white rice topped with fried plantains sprinkled with p
Crispy corn tortillas rolled with shrimp, cheese and jalapenos. Drizzled with chimiluigi sauce, served with guacamole dip, house salad and white rice topped with fried plantains sprinkled with pico d
A large flour tortilla filled with beef or chicken fajita meat, cheese, poblano peppers and onions; golden fried and topped with green queso sauce and served with pico de gallo and guacamole.
Sauteed fish, scallops, and shrimp in a creamy chipotle sauce rolled in a flour tortilla, quickly fried to a golden brown, topped with a delicate cheese sauce. Served with house salad and white rice
Sauteed tilapia served with seasoned spinach and mushrooms. Served with house salad and white rice topped with fried plantains and sprinkled with pico de Gallo.
Pan seared fish filet, topped with shrimp and scallops sauteed in a smokey chipotle pepper sauce. Served with spinach salad and white rice topped with fried plantain sprinkled with pico de Gallo.
Grilled Atlantic salmon served over our famous chimiluigi sauce accompanied by house salad and white rice topped with fried plantains and sprinkled with pico de Gallo.
Seafood medley (fish, scallops and shrimp) in a creamy chipotle pepper sauce, rolled in two thin crepes, topped with a light creamy pepper sauce. Avocado and pico de gallo complement this dish served
Shrimp, sauteed with roasted garlic and served with spinach salad and white rice topped with fried plantains and sprinkled with pico de Gallo.
Garlic sauteed jumbo shrimp atop a mixture of with white rice and black beans topped with fried plantains sprinkled with pico de Gallo.
Tender chicken breast smothered in our unique sour cream spinach sauce. Served with Mexican rice, borracho beans and house salad with tangy cilantro dressing.
A large flour tortilla filled with beef or chicken fajitas with cheese, poblano pepper and onion, golden fried and topped with queso green sauce. Served with pico de gallo and guacamole.
Three pork tamales smothered in chili con carne and served with rice and beans.
Two chicken enchiladas with tomaillot sauce and one soft chicken fajitas taco served with rice and beans.
Two cheese enchilada with chili con crane and one beef fajitas taco served with rice and beans.
Two beef enchilada and one pork tamale with chili con crane served with rice and beans.
Four chicken taquitos topped with sour cream. Served with guacamole, rice and beans.
Two crispy toastadas topped with refired beans, lettuce, tomato, cheese and sour cream. Choice of ground beef or shredded chicken. Served with rice and beans.
Outside skirt steak topped with nuevo leaon sauce and melted cheese, served with a cheese enchilada in pasilla sauce. Borraoho beans. Mexicano rice and pico de Gallo.
Tender chicken breast in sour cream spinach sauce served with Mexican rice, borracho beans and house salad with cilantro dressing.
Two flour tortillas filled with beef or chicken fajitas topped with white queso sauce and melted cheese, served with pico de Gallo, Mexican rice and beans.
Your choice of beef or chicken fajitas meat on pita bread with poblano pepper, onion and melted cheese. Served with guacamole, sour cream, pico de gammo and choice of tortilla soup or garden salad.
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With fresh hearts of romaine, red and yellow bell peppers, garlic homemade croutons and Parmesan cheese tossed in homemade, Caesar dressing topped with pulled chicken breast.
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Thin handmade crepes, drizzled with homemade caramel sauce and served with a scoop of ice cream.
With luscious strawberry, caramel or chocolate topping.
Day and night. Dark chocolate cake and flan baked together for a delectably unique flavor and presentation.
A delicate vanilla custard in a pool of caramelized sugar sauce.
Three scoops of vanilla ice cream topped with cajeta caramel sauce.
Sauteed plantains with fresh strawberries in a flavorful brown sugar and Kahlua sauce and served with a scoop of ice cream.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.