Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Fried egg noodle, crispy anchovy, chili, lime leaf and beni shoga.
Salsa verde tostidos, jicama, cucumber and corn, pulparindo, peanuts, chomoy, cueritos and valentina hot sauce. Served in a bag. Gluten free.
Developed duck egg, assorted herbs, salt, pepper and lime juice. Gluten free.
Housemade shang tang sausage, pickled bok choy, Sriracha, maggi mayo and sticky rice bun.
Spinach, betel leaf, sawtooth, shiso, mint, rau ram, basil, peanuts, candied shrimp and nuoc cham dressing. Gluten free.
Miso brown butter, toasted panko and red pepper. Vegetarian.
Crispy fried Brussels sprouts, coconut and garlic chutney, peanut satay and sweet chili dipping sauce. Vegan and vegetarian.
Demi baguette, house smoked pork shoulder, ham, house pickle, aioli, Dijon and Swiss cheese.
Warm pita stuffed with pan seared eggplant, Israeli salad, feta, hummus, spicy amba and haminados egg. Side spinach and almond salad. Pomegranate dressing. Vegetarian.
Jerk glaze and cilantro. Gluten free.
Green Szechuan peppercorn, fish sauce, lime, chile, basil, mint and Thai chili.
Slow roasted goat, Caribbean spice, ginger, coconut and pineapple cornbread.
Rich coconut curry, egg noodle, prawn, lemongrass, chili, candlenut, sambal and daum kesum.
Pacific rock fish, green seasoning, fry bread, cabbage slaw, tamarind and habanero. Served with a coconut corn cobette.
Chicken breast, Indian masala, lime, cilantro and served in a pullman bread bowl.
Buttered philo, pistachio, goat cheese mousse, cinnamon and orange.
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