Hours may fluctuate. For detailed hours of operation, please contact the store directly.
seared ahi tuna, sesame crusted on a bed of cucumber noodles with Thai sauce
a blend of melted cheese, chorizo, fresh tomato, sweet peppers and cilantro with blue corn dipping chips
tender lump crab cakes, cornmeal crusted served with chipotle mayo and mango salsa
roast garlic puree, mascarpone and parmesan cheese, baked till crusty and served with lowash chips for dipping
a pile of the best thin crispy fries shaved thin, served with our homemade ketchup
three potato cakes, lightly pan fried served with roasted apple, sun-dried cranberries and warm goat cheese
fresh Chinese cabbage, julienne vegetables, fresh ginger served with a mandarin plum sauce
tossed in chili seasoned flour served with a lime and cilantro aioli
chunks of lobster and fresh tomato, peppers, and onions baked in savory cheese filling with grilled tomato and creole sauce
dusted lightly with flour, flash fried. Tossed with nappa cabbage, radicchio lettuce and a sweet miso vinaigrette
thinly sliced marinated NY strip steak julienne fried potato, tomato, grilled bread
lean ground beef mixed with fresh shallots and herbs dijon mayo, grilled bun, hand cut fries
quickly tossed on our grill, topped with only select quality ingredients and roasted in the oven
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salad of chopped romaine lettuce, spicy cashews and Asian caesar dressing with crispy fried wonton strips
mixed fresh greens tossed with fresh herbs creamy roquefort dressing and chopped crispy bacon
fresh spinach tossed with artichoke, roasted corn, crisp onions and balsamic vinaigrette
spinach, roasted corn, wild mushroom in a smoked tomato sauce
boneless chicken breast tossed in seasoned blue corn flour crispy fried with maple sweet potato and garlic spinach
crusted with a fresh horseradish and herbed bread crumbs, a top garlic mashed potato with port wine sauce
Island black bean relish, crisp plantains and coconut broth
fresh Chinese cabbage, wild mushrooms, onions, peppers, carrots, egg noodles, Thai sauce
thinly sliced NY strip steak, tossed in garlic herb butter with hand cut fries, served bistro style with fresh greens
boneless salmon fillet roasted leeks, smoked trout mashed herb tomato vinaigrette
fresh banana, dark chocolate creme brulee with toasted walnut praline
flourless dark chocolate cake, served warm with a hazelnut sauce
French baked cream puffs, filled with vanilla ice cream drizzled with a rich dark chocolate sauce
granny smith apples, brown sugar and cinnamon baked in cobbler batter with praline pecans, bourbon caramel and vanilla ice cream
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