Hours may fluctuate. For detailed hours of operation, please contact the store directly.
(a limited supply made fresh daily) rice noodles, julienned vegetables, ginger soy, chili sauces, roasted peanuts
indian spiced potatoes in wonton skins dipped in hot oil, mint chutney, yogurt
butterleaf lettuce cups, vegetables, housemade sauces, roasted peanuts
marinated thigh meat, cucumber salad, house made peanut sauce, jasmine rice
three artisan cured meats, burrata, nicoise olives, pickled fennel, crimini mushroom duxelle, baguette toast, micro greens
yogurt & granola
whole squid cleaned fresh in-house tossed lightly in flour, housemade tartar, sweet chili sauces
warmed goat cheese, fresh tomato and garlic confit, baguette toast
three artisan cheeses, honeyed nuts, dried fruit
pickled vegetables, grilled flatbread, marinated olives
pork carnitas (shredded pork), black beans, white cheddar, pico de gallo, tortilla chips
(a limited supply made fresh daily) rice noodles, julienned vegetables, ginger soy, chili sauces, roasted peanuts
indian spiced potatoes in wonton skins dipped in hot oil with mint chutney and yogurt
house made kimchi, jasmine rice
three artisan cheeses, honeyed nuts, dried fruit
grilled marinated thigh meat, cucumber salad, peanut sauce, jasmine rice
three artisan cured meats, burrata, nicoise olives, pickled fennel, crimini mushroom duxelle, baguette toast, micro greens
whole squid cleaned fresh in-house tossed lightly in flour with house made tartar and sweet chili sauces
warmed goat cheese, fresh tomato and garlic confit, toasted baguette
butter leaf lettuce cups, vegetables, house made sauces, roasted peanuts
three house made sausages, manchego cheese, mustards, pickled fennel, toasted focaccia
pickled vegetables, grilled flatbread, marinated olives
(a limited supply made fresh daily) rice noodles, julienned vegetables, ginger soy, chili sauces, roasted peanuts
indian spiced potatoes in wonton skins dipped in hot oil with mint chutney and yogurt
house made kimchi, jasmine rice
three artisan cheeses, honeyed nuts, dried fruit
grilled marinated thigh meat, cucumber salad, peanut sauce, jasmine rice
three artisan cured meats, burrata, nicoise olives, pickled fennel, crimini mushroom duxelle, baguette toast, micro greens
whole squid cleaned fresh in-house tossed lightly in flour with house made tartar and sweet chili sauces
warmed goat cheese, fresh tomato and garlic confit, toasted baguette
butter leaf lettuce cups, vegetables, house made sauces, roasted peanuts
three house made sausages, manchego cheese, mustards, pickled fennel, toasted focaccia
pickled vegetables, grilled flatbread, marinated olives
(a limited supply made fresh daily) rice noodles, julienned vegetables, ginger soy, chili sauces, roasted peanuts
indian spiced potatoes in wonton skins dipped in hot oil with mint chutney and yogurt
house made kimchi, jasmine rice
three artisan cheeses, honeyed nuts, dried fruit
grilled marinated thigh meat, cucumber salad, peanut sauce, jasmine rice
three artisan cured meats, burrata, nicoise olives, pickled fennel, crimini mushroom duxelle, baguette toast, micro greens
whole squid cleaned fresh in-house tossed lightly in flour with house made tartar and sweet chili sauces
warmed goat cheese, fresh tomato and garlic confit, toasted baguette
butter leaf lettuce cups, vegetables, house made sauces, roasted peanuts
three house made sausages, manchego cheese, mustards, pickled fennel, toasted focaccia
pickled vegetables, grilled flatbread, marinated olives
english muffin, canadian bacon, poached eggs, fresh hollandaise, crispy potatoes
english muffin, salmon filet, sautéed spinach, poached eggs, fresh hollandaise, crispy potatoes
crispy potatoes and whole grain toast topped with jarlsberg cheese
(eggs or tofu), fresh vegetables & corn tortillas scrambled with poblano tomatillo salsa, topped with queso fresco and sour cream
corn tortillas topped with spiced black beans, two fried eggs, salsa verde, topped with roasted tomato salsa and quest fresco
seasonal fruit topping
seasonal fruit toppings and fresh whipped cream
english muffin, sautéed spinach, mushrooms, onions, poached eggs, fresh hollandaise, crispy potatoes
roasted red bell peppers, caramelized onions, crispy potatoes & whole grain toast
crispy potatoes & whole grain toast topped with manchego cheese
cured wild salmon, cream cheese, capers, red onions, vine-ripened tomatoes, butter lettuce
weekly special, ask your server
sautéed bananas, candied pecans, caramel sauce
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spicy chipotle aioli
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housemade sausage, fried egg, vine-ripened tomato, caramelized onion, jarlsberg cheese, garlic dill aioli
bacon, avocado, lettuce, vine-ripened tomatoes, mayonnaise
angus beef, jarlsberg cheese, sautéed onions & mushrooms, lettuce, vine-ripened tomato, mayonnaise
jarlsberg cheese, red onions, lettuce, vine-ripened tomatoes, spicy chipotle aioli
tomatoes, red onions, avocado, red leaf lettuce, piri piri aioli
portobello mushrooms, carrot, red onion, roasted red bell pepper, bloomsdale spinach, havarti cheese, garlic dill aioli
furikake seasoned salmon fillet, portobello mushrooms, cucumber, red onion and wasabi lime aioli
jarlsberg cheese, red onion, lettuce, vine-ripened tomatoes, spicy chipotle aioli
bacon, avocado, lettuce, vine-ripened tomatoes, mayonnaise
angus beef, jarlsberg cheese, sautéed onions and mushrooms, lettuce, vine-ripened tomatoes, mayonnaise
tomatoes, red onions, avocado, red leaf lettuce, piri piri aioli
marinated and grilled chicken thigh, vine-ripened tomatoes, cucumbers, red onions, lettuce, pmint, cilantro, mayonnaise
slow roasted pork belly, cucumbers, pickled carrots, red leaf lettuce, cilantro, hoisin mayonnaise
prime flat iron steak, havarti cheese, caramelized red onion, roasted red peppers, spicy chipotle aioli
contains shellfish
baby cucumbers, tomatoes, avocado, red onions, gold beets, feta cheese, lemon and avocado-honey dressing
spring greens, roasted beets, tomatoes, green beans, point reyes bleu cheese, candied pecans, raspberry vinaigrette
asian pears, dried figs, toasted hazelnuts, creamy goat cheese, orange vinaigrette
market romaine, sundried tomatoes, house made croutons, anchovies, parmesan
market spinach, feta cheese, marinated olives, roasted baby carrots, pickled vegetables, hierloom cherry tomatoes, almonds, harissa vinaigrette, grilled flatbread
stolen from Robin's in Cambria (contains shellfish)
asian pears, dried figs, toasted hazelnuts, creamy goat cheese and orange vinaigrette
market romaine, sundried tomatoes, housemade croutons, anchovies, parmesan
market spinach, feta cheese, marinated olives, roasted baby carrots, pickled vegetables, hierloom cherry tomatoes, almonds, harissa vinaigrette, grilled flatbread
always vegetarian, sometimes vegan
baby cucumbers, tomatoes, avocado, red onions, gold beets, feta cheese, lemon and avocado-honey dressing
spring greens, roasted beets, tomatoes, green beans, point reyes blue cheese, candied pecans, raspberry vinaigrette
champagne, peach schnapps & organic puree (white peach, blackberry, prickly pear, blood orange, passion fruit)
stoli vodka, chambord, housemade sweet & sour, champagne float
ketel one vodka with blood orange juice, served on the rocks
ketel 1 citroen, chambord, fresh lemon juice, served on the rocks, sugared rim
deep eddy ruby red, stirrings, fresh squeezed grapefruit juice, served on the rocks
emmet's, kahlua, frangelico & espresso, served on the rocks
french aperitif, served on the rocks garnished with an orange wedge
house made bacon infused vodka garnished with blue cheese olives and bacon
premium amber rum, fresh mint muddled with lime and sugar, served on the rocks
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made using bergamont & real citrus peel (black strong caffeine)
bright herbal infusion that boasts citrus flavor but finishes smooth (herbal caffeine-free)
rich and smooth (black strong caffeine)
blend of steamed green tea with toasted rice; toasty, nutty flavor (green medium caffeine)
aromatic peppermint balanced with sweet digestive herbs and spices (herbal light caffeine)
hand-rolled green tea infused with essence and aroma of fresh jasmine flowers (green light caffeine)
made using bergamont & real citrus peel (black strong caffeine)
bright herbal infusion that boasts citrus flavor but finishes smooth (herbal caffeine-free)
rich and smooth (black strong caffeine)
blend of steamed green tea with toasted rice; toasty, nutty flavor (green medium caffeine)
aromatic peppermint balanced with sweet digestive herbs and spices (herbal light caffeine)
hand-rolled green tea infused with essence and aroma of fresh jasmine flowers (green light caffeine)
made using bergamont & real citrus peel (black strong caffeine)
bright herbal infusion that boasts citrus flavor but finishes smooth (herbal caffeine-free)
rich and smooth (black strong caffeine)
blend of steamed green tea with toasted rice; toasty, nutty flavor (green medium caffeine)
aromatic peppermint balanced with sweet digestive herbs and spices (herbal light caffeine)
hand-rolled green tea infused with essence and aroma of fresh jasmine flowers (green light caffeine)
made using bergamont & real citrus peel (black strong caffeine)
bright herbal infusion that boasts citrus flavor but finishes smooth (herbal caffeine-free)
rich and smooth (black strong caffeine)
blend of steamed green tea with toasted rice; toasty, nutty flavor (green medium caffeine)
aromatic peppermint balanced with sweet digestive herbs and spices (herbal light caffeine)
hand-rolled green tea infused with essence and aroma of fresh jasmine flowers (green light caffeine)
made using bergamont & real citrus peel (black strong caffeine)
bright herbal infusion that boasts citrus flavor but finishes smooth (herbal caffeine-free)
rich and smooth (black strong caffeine)
blend of steamed green tea with toasted rice; toasty, nutty flavor (green medium caffeine)
aromatic peppermint balanced with sweet digestive herbs and spices (herbal light caffeine)
hand-rolled green tea infused with essence and aroma of fresh jasmine flowers (green light caffeine)
fresh wheat noodles, market fresh vegetables, garlic, ginger, soy sauce, sesame oil
oven roasted pork carnitas, yukon gold potatoes in tomatillo broth, queso fresco, sour cream, red cabbage, lime and cilantro, served with whole wheat tortillas
light and subtle coconut milk curry with green chilies served with jasmine rice and chapati
pork carnitas (shredded pork), black beans, white cheddar, pico de gallo, tortilla chips, avocado, sour cream
always vegetarian, sometimes vegan
stolen from Robin's in Cambria (contains shellfish)
always vegetarian, sometimes vegan
contains shellfish
asian pears, dried figs, toasted hazelnuts, creamy goat cheese and orange vinaigrette
market romaine, sundried tomatoes, house made croutons, anchovies, parmesan
market spinach, feta cheese, marinated olives, roasted baby carrots, pickled vegetables, hierloom cherry tomatoes, almonds, harissa vinaigrette, grilled flatbread
baby cucumbers, tomatoes, avocado, red onions, gold beets, feta cheese, lemon and avocado-honey
spring greens, roasted beets, fuyu persimmons, point reyes blue cheese, candied pecans, raspberry vinaigrette
asian pears, dried figs, toasted hazelnuts, creamy goat cheese & orange vinaigrette
market romaine, sundried tomatoes, house made croutons, anchovies, parmesan
market spinach, feta cheese, marinated olives, roasted baby carrots, pickled vegetables, hierloom cherry tomatoes, almonds, harissa vinaigrette, grilled flatbread
baby cucumbers, tomatoes, avocado, red onions, gold beets, feta cheese, lemon and avocado-honey dressing
spring greens, roasted beets, tomatoes, green beans, point reyes bleu cheese, candied pecans, raspberry vinaigrette
changes daily; ask your server for details
all natural angus beef, point reyes blue cheese compound butter, market vegetables, roasted baby potatoes
thyme and lemon zest marinade, roasted baby potatoes, market vegetables, port shallot reduction
prime angus, roasted portobellos, port shallot reduction, baby potatoes, market vegetables
kaffir lime-serrano beurre blanc, sweet pea sprouts, market aspargus, kaffir lime oil, citrus segments
spicy hot coconut milk curry with pineapple
domestic lamb, rich curry with toasted spices, market greens, green beans
udon noodles, napa cabbage, baby bok choy, chinese long beans, carrots, shitake mushrooms
light and subtle coconut milk curry finished with cilantro and fresh green chilis
rice noodles, asian greens, japanese eggplant, snap peas, micro greens
fresh wheat noodles, market vegetables, garlic, ginger, soy sauce, sesame oil
three house made small thick tortillas, caramelized slow roasted pork, sweet and sour escabeche, salsa, queso fresco
mary's 1/2 chicken, oaxacan mole (contains nuts), yukon gold potatoes, carrot, sweet corn, red onion, roasted pasilla chilies, queso fresco
seasonal farmer's market vegetables, shaved parmesan
spicy penang curry, forbidden black rice, chapati
baby spinach, mushrooms and feta cheese stuffed quail, red and black quinoa, cilantro, parsley, red onions, almonds, asparagus, piri piri cream sauce
Grand, persistent bubbles, flowers & ripe citrus. Clean, crisp and refreshing!
Prominent wild strawberries and spice; hands down one of the best sparkling rosés coming out of Australia
mouthwatering champagne, with a fine, lacy mousse and delicate flavors of poached apple, peach, blackberry, and lemon underscored by smoky minerality that echoes on the finish. Beautiful both as an a
This perennial favorite delivers the perfect balance of flowers, herbs, and red fruit. Pairs well with our patio
This quintessential sauvignon blanc shows concentrated flavors of ripe citrus, melon and passionfruit
This aromatic wine is lean with bright acidity, ripe fruit richness, and has mineral and lingering exotic fruit flavors finish
white peach, stonefruit and citrus flavors are the highlights of this refreshing local white wine
ripe plantain, ripe peach & apricot, crisp apple and honeysuckle are highlighted by a lush palate and a lingering finish
this fresh, easy-drinker offers vibrant flavors of honeyed pear, golden apple and luscious tropical fruit
a beautiful wine that is light, crisp and refreshing with just a slight touch of sweetness; perfect match for our spicier dishes
crisp acidity and flavors of white nectarine, mango and key lime pie filling round out the clean, lingering finish
ripe orchard fruit and vanilla flavors paired with barrel fermented oaky richness
A relative newcomer to the Napa wine scene, Alpha Omega quickly found themselves at the top of the 'sought-after' wines from the valley. Whether you're lounging poolside or enjoying a backyard BBQ (o
Bing cherry, ample earth, sassafras and rich warm spices are enriched by a firm texture and balanced tannins. This very small production, hand-crafted Pinot is available by the glass exclusively at N
aromas of candied cherry & blueberry and cedar spice and rose petals with fine, delicate tannin
Aromas of bacon, blueberry, black raspberry, and licorice and great texture make this layered wine is smooth to the finish
aromas of raspberry and blackberry with a hint of smoke, while the palate is coated with rich dark bramble berry flavors, cedar and spiciness
This grenache, syrah, mourvédre based classic blend comes from the place in the world that did it first, and still does it best. Deep crimson. Ripe dark berries, turning to spices. Smooth and persist
black currant, pomegranate, bing cherry and molten chocolate shine on the palate with a moderate tannin on the finish
black currant and wild raspberry cascade along a plush texture with trailing notes of cola, spice and toasty oak
the flavors and aromas are plums, dark chocolate and blackberries with some spice and pepper
deep and dark profile of blue and black fruits, peppercorn, bay leaf, anise, and tapenade yet maintains some elegance, with loads of spice, and firm, gravelly tannins
Orion Stang's love for wine started at a young age; it brought him around the world, and into some amazing restaurants where he worked as a Sommelier and then finally brought him home to the Central
This classic, but somewhat renegade Napa producer re-released some wine out of the library for a few restaurants. Beautifully aged, this sixteen year old wine is ready to drink NOW. Tannins have soft
rich, creamy, and sweet, offering wonderful melon and almond notes
a clean taste with melon flavors and a rich finish
one of the finest cold sake available in the world, fruity, dry and perfectly balanced
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One bottle each of the 2004, 2005, 2006 vintages
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campari | vanilla simple | orange | bubbles
bols genever | campari | carpano antica vermouth | orange bitters
boodles gin | absolut elyx vodka | tempus fugit kina l'aéro d'or
templeton rye | absinthe | sugar | peychaud's lemon peel
macchu pisco | mixed berry-rosemary shrub lemon | egg white | ango bitters
bixby gin | fentiman's tonic | lavender lemon peel
the kraken spiced rum | ango bitters ginger beer lime
pimm's no. 1 | citrus | mint | cucumber | soda ango bitters
red or white wine | korbel | citrus | berries ginger ale
Fortaleza reposado tequila xicaru mezcal | chocolate bitters | agave. Tequila Fortaleza is made the way tequila was made 150 years ago. Their commitments to traditional and artisanal methods have cul
wineshine hibiscus brandy | hangar one vodka lemon | bubbles
blue ice potato vodka | fresh cucumber | mint ginger beer
deep eddy ruby red vodka | stirring's triple sec fresh grapefruit
house lemon vodka | stirring's triple sec | lemon sugar | raspberry | sugared rim
purity vodka | ginger beer | guava soda | lime serrano
vodka | gin | stirring's triple sec | rum | citrus cilantro | pomegranate
junipero gin | strawberry-ginger shrub | lemon scrappy's lavender bitter | soda
hacienda vieja reposado tequila | serrano stirring's triple sec | citrus | agave grand marnier float | chili-salt
reposado tequila | cantaloupe juice | cucumber lime zest | agave | chili-salt
stone-fruit infused rittenhouse rye | lillet blanc orange | house made grenadine fee bros. peach bitters
a daily concoction from our bartenders Ask your server!
seasonal berries
Alexander Valley Sin Zin zinfandel torte with blackberry coulis, whipped cream, and blackberries
topped with toasted shaved coconut, a house made coconut sorbet and fresh lime zest
chocolate cocoa nib crust, chocolate mousse, enveloped in a chocolate glaze served with an orange glaze and whipped cream
made from local sheep's milk and all natural cane sugar, ask your server for our daily flavors
house made vanilla bean or espresso single scoop
ask your server for today's house made flavors
a blend of goat and cream cheeses, gingersnap cookie crust, with a hint of lemon and vanilla served with a lavender syrup, lemon curd, candied lavender and an almond brittle
house made vanilla bean and espresso ice cream, chocolate ganache, toasted hazelnuts
classic american style lager made with rice, hops, and barley malt (USA) 4.2%/5.3%
brewed from rocky mountain spring water and naturally filtered (USA) 4.2%
medium-body, Vienna-style lager with rich malt character and smooth crisp finish (MEXICO) 4.0%
unique mixture of barley and hops (NETHERLANDS) 3.5%
well rounded, mild hopped bouquet with light golden color (AUSTRIA) 4.9%
aroma of cereal grains, mild lager yeast, and a mildly fruity sweetness (INDIA) 4.7%
a full flavored premium black lager, light and dark, smooth as silk (BRAZIL) 4.7%
belgian style white, unfiltered with hints of citrus (EUREKA, CA) 4.8%
bavaria's classic amber wheat beer with a pleasantly fruity aroma of clove, nutmeg and apple (GERMANY) 5.4%
west coast fuji, gingergold, granny, golden, red, and honeycrisp apples. Balanced acidity, crisp finish (UKIAH, CA) 6.0%
delicious blend of a variety of apples finished mostly dry (ATASCADERO, CA) 7.5%
a hand-picked cider exemplifying the craft, ask your server for more details (LOCAL)
hoppy, citrus, lemongrass notes with Clarity-Ferm added to separate and eliminate gluten. (SAN DIEGO, CA) 7.7%
non-alcoholic beer, crisp and clean with ample carbonation (GERMANY) 0%
barrel-aged english style barley wine, bourbon + American oak aromas combine with soft chocolate malty undertones (PASO ROBLES, CA) 13.4%
crisp, golden, dry, and incredibly drinkable (CHICO, CA)
ask your server for our current selections
medium bodied with citrus and pine hops (BEND, OR) 5.0%
california buckwheat honey lends a subtle sweet accent (PASO ROBLES, CA) 4.8%
mild vanilla and toasted oak flavor (PASO ROBLES, CA) 5.1%
amber ale with a smooth finish and hints of caramel (BOONVILLE, CA) 5.8%
balanced and complex with a refreshing fruitiness and dry finish (BELGIUM) 6.5%
bottle conditioned, refreshing, crisp, clean (BELGIUM) 8.5%
A blend of 8 to 18-month old beer following careful maturation in oak casks. (BELGIUM) 6.0%
fruit and spice notes followed by a dry finish (CANADA) 9.0%
malty and hoppy, perfect for spicy dishes (NEW ORLEANS, LA) 6.5% 52 IBU
thirst quenching hopped-up wit beer using cascade and amarillo hops (BEND, OR) 5.6% 55 IBU
blending El Dorado, centennial, and azacca hops imparts tropical fruit flavors with a classic west coast bitterness (REDONDO, CA) 6.7% 85 IBU
dark, aggressively hopped ale brewed with hemp seed (SALT LAKE CITY, UT) 9.2% 109 IBU
a bomb of american hops and citrus (SAN DIEGO, CA) 9.0% 101 IBU
smooth, full-bodied nut brown ale, lightly hopped with a hint of roasted and crystal malts. Tastes of porter + stout. (EUREKA, CA) 5.0%
huge roasted malt flavor followed by a nice chocolate sweetness (ENGLAND) 5.2%
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.