Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Flour tortilla, grilled chicken, Monterey cheese, sour cream, guacamole and pico de gallo.
Flour tortilla, grilled steak, Monterey cheese, sour cream, guacamole and pico de gallo.
Homemade croquettes filled with creamy manchego and prosciutto di Parma.
Sharing platter of grilled flap steak, chicken, sausage, beef and chicken empanadas, served with chimichurri sauce.
Mixed baby greens, cherry tomatoes and Dijon vinaigrette.
Mixed greens, haricot vert, asparagus, fennel, dried cherry, tomato, fava beans, ricotta salata, balsamic and truffle vinaigrette.
Mixed greens, arugula, pears, walnuts, blue cheese and Dijon vinaigrette.
Avocado, dried cherry tomato, crispy bacon, crumbled blue cheese and blue cheese dressing.
Fresh mozzarella, tomato, basil and balsamic vinaigrette.
Pan seared ahi tuna, green beans, mixed greens, cherry tomatoes, roasted peppers, potatoes, boiled farm eggs, Kalamata olives and Dijon vinaigrette.
Grilled chicken breast, guacamole, corn, cherry tomatoes, red onions, roasted bell peppers, baby greens and cilantro dressing.
Grilled beef tenderloin, malbec demi-glace, sweet potato puree, arugula and radicchio.
Grilled flap steak, shiitake mushrooms, goat cheese, roasted shallots, watercress emulsion and salad.
Grilled picanha steak and young iceberg wedge salad.
Grilled New York steak and Gorgonzola-truffle fries.
Charcoal smoked mashed potatoes, mache, cherry tomatoes, pesto and burgundy reduction.
Half boneless free range grilled chicken.
Pounded entrecote beef lightly breaded.
Pounded chicken breast lightly breaded.
Pan seared Mediterranean branzino, lemon-caper sauce, sauteed spinach and mashed potatoes.
Warm quinoa salad, green kale au jus, dried black olives and beet infused olive oil.
Sauteed chicken, coconut milk, red curry, mixed peppers, pineapple-mango chutney, banana, jasmine rice and ginger.
Coconut milk, red curry, mixed peppers, pineapple-mango chutney, banana, jasmine rice and ginger.
Spaghetti pasta, plum tomato sauce, fresh bocconcino mozzarella, diced tomatoes and basil.
Spaghetti pasta in Parmesan cream sauce.
Housemade tagliatelle pasta in a veal Bolognese sauce.
Housemade ricotta gnocchi, your choice of sauce.
Housemade 4 cheese ravioli served in your choice of sauce.
Beef tenderloin, mozzarella, ham, bacon, lettuce, tomato and mayonnaise on baguette. Served with french fries.
Grilled hamburger, mozzarella, ham, bacon, butter lettuce, tomato and green olives, mayonnaise, fried farm egg and housemade sesame brioche bread. Served with french fries.
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Fresh mozzarella, tomato, basil and balsamic vinaigrette.
Flour tortilla, grilled chicken, Monterey cheese, sour cream, guacamole and pico de gallo.
Flour tortilla, grilled steak, Monterey cheese, sour cream, guacamole and pico de gallo.
Organic lentils, spanish sausage and local vegetables soup.
Mixed baby greens, cherry tomatoes and Dijon vinaigrette.
Mixed greens, haricot vert, asparagus, fennel, dried cherry tomato, fava beans, ricotta salata, balsamic and truffle vinaigrette.
Mixed greens, arugula, pears, walnuts, blue cheese and Dijon vinaigrette.
Avocado, dried cherry tomato, crispy bacon, crumbled blue cheese and blue cheese dressing.
Pan seared ahi tuna, green beans, mixed greens, cherry tomatoes, roasted peppers, potatoes, boiled farm eggs, Kalamata olives and Dijon vinaigrette.
Grilled chicken breast, guacamole, corn, cherry tomatoes, red onions, roasted bell peppers, baby greens and cilantro dressing.
Sharing platter. Tasting platter of grilled flap steak, chicken, sausage, beef and chicken empanadas, served chimichurri sauce.
Grilled, hand selected rib-eye steak, mashed potatoes and sauteed spinach.
Grilled beef tenderloin, malbec-demi glaze, mashed potatoes and sauteed spinach.
Grilled flap steak, shiitake mushrooms, watercress emulsion, goat cheese and roasted shallots.
Grilled picanha steak and young iceberg wedge salad.
Grilled New York steak, served with Gorgonzola-truffle fries.
Lightly breaded beef Milanese.
Lightly breaded chicken Milanese.
Half boneless free range grilled chicken.
Sauteed chicken, coconut milk, red curry, mixed peppers, pineapple chutney, banana and jasmine rice.
Sauteed shrimp, coconut milk, red curry, mixed peppers, pineapple chutney, banana and jasmine rice.
Pan seared Mediterranean branzino, lemon-caper sauce, mashed potatoes and sauteed spinach.
Warm quinoa salad, green kale au jus, dried black olives and beet olive oil.
Spaghetti pasta, plum tomato sauce, fresh boconccino mozzarella, diced tomatoes and basil.
Spaghetti pasta and Parmesan cream sauce.
Homemade tagliatelle pasta in a veal Bolognese sauce.
Homemade ricotta gnocchi with your choice of sauce.
Housemade 4 cheese ravioli served in your choice of sauce.
Beef tenderloin, mozzarella, ham, bacon, lettuce, tomato and mayonnaise on baguette, served with french fries.
Grilled hamburger, mozzarella, ham, bacon, butter lettuce, tomato and green olives, mayonnaise, fried farm egg and housemade sesame brioche bread, served with french fries.
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Creme caramel, dulce de leche and whipped cream.
Coconut panna cotta served with mixed berries sauce.
Passion fruit pie served with whipped cream.
Cookie sandwich filled with dulce de leche.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.