Hours may fluctuate. For detailed hours of operation, please contact the store directly.
vegetable soup with chicken and cilantro.
fish marinated* in lime juice with jalapeño peppers, watermelon and fresh basil
fish marinated* in lime juice with jalapeño peppers, avocado, served with green plantains.
fried calamari, sweet chili sauce and tartar sauce.
flour tortilla with grilled steak or chicken, monterrey jack cheese, sour cream, guacamole and pico de gallo
black pepper seared thinly sliced filet mignon, arugula, parmesan cheese, hearts of palm, light truffle citrus vinaigrette
vegetable soup with chicken* and cilantro
fish marinated*, in lime juice with jalapeño peppers, watermelon and fresh basil
fish marinated*, in lime juice with jalapeño peppers, avocado served with green plantains
fried calamari, sweet chili sauce and tartar sauce
grilled blood sausage, poached pear with blue cheese over toasted brioche bread
pan seared sweetbreads, sautéed mushrooms, french beans, corn and baby greens
flour tortilla with grilled steak or chicken, monterrey jack cheese, sour cream, guacamole and pico de gallo
black pepper seared thinly sliced filet mignon, arugula, parmesan cheese, hearts of palm, light truffle citrus vinaigrette
mixed baby greens and cherry tomatoes with dijon vinaigrette
hearts of palm, corn, cherry tomatoes and red peppers with a sweet & spicy tomato mayonnaise
fresh mozzarella, tomato and basil with balsamic reduction
add with prosciutto
mix greens, arugula, pears, walnuts and blue cheese with dijon vinaigrette
arugula, hearts of palm, carrots, tomato, boiled eggs, citrus vinaigrette
hearts of romaine lettuce, parmesan cheese and croutons with caesar dressing
mixed baby greens and cherry tomatoes with dijon vinaigrette.
hearts of palm, corn, cherry tomatoes and red peppers with a sweet & spicy tomato mayonnaise
fresh mozzarella, tomato and basil with balsamic reduction.
add with prosciutto
mixed greens, arugula, pears, walnuts and blue cheese with dijon vinaigrette
arugula, hearts of palm, carrots, tomato, boiled eggs, citrus vinaigrette.
hearts of romaine lettuce, parmesan cheese and croutons with caesar dressing.
grilled skirt steak*, french fries, baby mixed greens and avocado with dijon vinaigrette
pan seared ahi tuna*, with green beans, mixed greens, cherry tomatoes, roasted peppers, potatoes, boiled eggs and kalamata olives with dijon vinaigrette.
grilled chicken breast, guacamole, corn, cherry tomatoes, red onions, roasted bell peppers and baby greens with dijon vinaigrette
hearts of romaine lettuce, parmesan cheese and croutons with caesar dressing
grilled skirt steak*, french fries, baby mixed greens and avocado with dijon vinaigrette.
grilled chicken breast, guacamole, corn, cherry tomatoes, red onions, roasted bell peppers and baby greens with dijon vinaigrette.
hearts of romaine lettuce, parmesan cheese and croutons with caesar dressing
sautéed chicken*, coconut red curry, mixed peppers, mango chutney and banana served with jasmine rice.
add with shrimp
add with only shrimp
grilled salmon*, with mango-cilantro mojo sauce served with jasmine rice.
sesame crusted pan seared tuna*, shiitake mushrooms, bok choy, mixed peppers and ginger - soy glaze.
half boneless grilled chicken*
(9oz). grilled skirt steak*, with chimichurri sauce.
pounded entrecote beef lightly breaded
pounded chicken breast, lightly breaded.
(16oz). grilled rib eye steak*, served with sautéed spinach and mashed potatoes.
(8oz). grilled beef tenderloin*, with malbec demi-glace, mashed potatoes and sautéed spinach
sautéed chicken, coconut red curry, mixed peppers, mango chutney, banana, served with jasmine rice
add with shrimp
add with shrimp only
grilled salmon*, with mango-cilantro mojo sauce, jasmine rice
sesame crusted pan seared tuna*, shiitake mushrooms, bok choy, mixed peppers and ginger - soy glaze
half boneless grilled chicken*
(9oz). grilled skirt steak*, with chimichurri sauce
pounded entrecote beef lightly breaded
pounded chicken breast lightly breaded
(16oz). grilled rib eye steak*, served with sautéed spinach and roasted sweet potatoes
(8oz). grilled beef tenderloin*, with malbec demi-glace, served with sweet potato puree, arugula and radicchio.
tasting platter of grilled skirt steak*, chicken, chorizo, beef and chicken empanadas with chimichurri sauce
add grilled sweetbreads, mollejas al grill
novecento signature hand carved beef recipe
spinach and cheese, chicken or ham and cheese
hand carved beef, spinach and cheese, chicken or ham and cheese.
novecento signature hand carved beef recipe
spinach and cheese, chicken or ham and cheese
hand carved beef, spinach and cheese, chicken or ham and cheese
beef tenderloin*, mozzarella, ham, bacon, lettuce, tomato and mayonnaise on a baguette
grilled hamburger*, mozzarella, ham, bacon, butter lettuce, tomato, green olive-mayonnaise and fried egg on sesame brioche bread
grilled hamburger*, onions, lettuce, tomato, pickled cucumber on sesame brioche bread
tasting platter of grilled skirt steak*, chicken, chorizo, beef and chicken empanadas with chimichurri sauce.
add grilled sweetbreads mollejas al grill
beef tenderloin*, mozzarella, ham, bacon, lettuce, tomato and mayonnaise on a baguette
grilled hamburger*, mozzarella, ham, bacon, butter lettuce, tomato, green olive-mayonnaise and fried egg on sesame brioche bun
grilled hamburger*, onions, lettuce, tomato, pickled cucumber on sesame brioche bun
spaghetti pasta with plum tomato sauce, fresh mozzarella, diced tomatoes and basil.
spaghetti pasta in a parmesan cream sauce with grilled chicken*
fresh fettuccine pasta in a veal sauce*
penne pasta, pesto and olive oil
homemade ricotta dumplings
homemade four cheese ravioli
homemade spinach and ricotta ravioli.
spaghetti pasta with plum tomato sauce, fresh mozzarella, diced tomatoes and basil
spaghetti pasta in a parmesan cream sauce with grilled chicken*
fresh fettuccine pasta in a veal meat sauce
penne pasta, pesto and olive oil.
homemade ricotta dumplings.
homemade four cheese ravioli
homemade crab ravioli with creamy saffron sauce.
homemade spinach and ricotta ravioli with plum tomato sauce
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your choice of one: ham and cheese, spinach and cheese or chicken
hand carved beef
french fries, creamy honey-mustard dip
with french fries
with french fries.
with french fries.
homemade sauce
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your choice of one:chocolate, vanilla, blackberry
add extra scoop
crepe, dulce de leche, whipped cream
crème caramel, dulce de leche, whipped cream
bacardi mango, pineapple and orange juice, splash of lime and açai liquor on top
fresh mint & limes, non-alcoholic ginger beer, angostura orange bitters
12 years aged scotch whisky on the rocks.
add badoit sparkling water or evian 330 cc.
greygoose vodka, homemade passion fruit puree and fresh lime
fifty pounds gin & tonic, fresh cucumber and lime. choice of schweppes, seagram's or fever tree 330 cc.
made with leblon cachaca
made with kappa pisco and grand marnier
ransom old tom gin, non-alcoholic ginger beer, fresh basil and ginger root.
lillet white, amaro averna, campari & orange bitters, served on the rocks
made with kappa pisco
tequila cabeza, pomegranate juice, homemade grenadine, triple sec, served on the rocks.
bulleit rye, pimm's, fresh lemon juice, finished with malbec wine, served on the rocks.
crispy mini corn tortilla, fresh tuna, spicy aioli, sliced avocado, cilantro
sautéed spanish style sausage in sparkling apple cider reduction
mango-cilantro relish, avocado emulsion
corn soft tortilla, slow cooked pork belly, chipotle demi sauce, pickled onions, plancha diced fresh pineapple, cilantro, crispy shallots
creamy manchego and serrano ham croquettes, tomato chutney.
creamy spanish style sausage croquettes, alioli sauce.
crispy mini corn tortilla, fresh octopus marinated in lemon juice, serrano peppers, red onion, cilantro, avocado
gorgonzola, manchego, serrano ham, san danielle ham, organic tomato marmalade, toasted almond- honey
kobe beef sliders duo, gorgonzola, cheddar and caramelized onions, truffled french fries.
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alamos, by catena '12
7 lagos, '13
graffigna centenario, '13
norton, '12
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graffigna centenario, '12
ferllen reserva, '11
7 lagos, '13
sparkling wine, mendoza, argentina
valdemonxes, rias baixas, '12
santa marina, '13
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.