Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Novecento signature hand carved beef recipe.
Two grilled chorizo sausages served with chimichurri sauce.
Fish marinated in lime juice with jalapeno peppers and avocado, served with green plantains.
Classic tuna tartar and avocado, served with yucca chips.
Grilled veal sweetbreads, morcilla and chorizo with chimichurri sauce.
Steamed mussels, garlic and white wine sauce.
Your choice of two spinach and cheese, chicken or empanada of the day.
Traditional Argentinean provolone cheese au gratin, roasted onions, cherry tomatoes, red peppers and oregano.
Flour tortilla with grilled steak or grilled natural chicken, Monterrey Jack cheese, sour cream, guacamole and pico de gallo.
Mozzarella, tomato, basil and balsamic reduction.
Pan-seared veal sweetbreads, sauteed mushrooms, French beans, corn and mixed greens.
Arugula, tomatoes, carrots, organic hard-boiled eggs, hearts of palm and citrus vinaigrette.
Organic mesclum, arugula, blue cheese, pears, walnuts and house vinaigrette.
Organic mesclun, arugula, tomato, carrots, corn, beets, string beans, organic hard-boiled egg, hearts of palm, avocado and citrus vinaigrette.
Grilled natural chicken breast, organic mesclum, guacamole, corn, cherry tomatoes, red onions, roasted red peppers, boiled potatoes and house vinaigrette.
Organic mesclum, arugula, blue cheese, pears, walnuts and house vinaigrette.
Large. Grilled skirt steak, french fries, organic mesclum, avocado and Dijon vinaigrette.
Fresh mozzarella, diced tomatoes and plum tomato sauce.
Fettuccine pasta with a classic Bolognese sauce.
Penne pasta, pesto and olive oil.
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Housemade crab ravioli with creamy saffron sauce.
Pan-seared branzino, sauted spinach, mashed potatoes, lemon butter and caper sauce.
Grilled salmon, mango-cilantro mojo and jasmine rice.
Half natural chicken, boneless with your choice of mashed potatoes, French fries or mixed greens.
Beef or chicken lightly breaded with French fries or mashed potatoes.
Grilled skirt steak, chimichurri sauce and your choice of mashed potatoes, French fries or mixed greens.
Grilled rib-eye steak, sauteed spinach and roasted sweet potatoes.
Grilled beef tenderloin, Malbec demi-glace, sweet potato puree, arugula and radicchio.
Sharing platter. Grilled skirt steak, chicken, chorizo, beef and chicken empanadas with chimichurri sauce.
Grilled home-made burger, tomato, lettuce, pickled cucumber in sesame brioche and French fries.
Grilled homemade burger, ham, bacon, lettuce, tomato, mayonnaise, fried egg in a sesame brioche and French fries.
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Two grilled chorizos served with chimichurri sauce.
Traditional Argentinean provolone cheese au gratin with roasted onion, cherry, tomatoes, red peppers and oregano.
Fish marrinated in lime juice with jalapeno peppers, avocado served with green plantains.
Flour tortilla with grilled steak or grilled natural chicken, Monterrey Jack cheese, sour cream, guacamole and pico de gallo.
Classic tuna tartar and avocado, served with yucca chips.
Steamed mussels with garlic and white wine sauce.
Grilled veal sweetbreads, morcilia and with chimichurri sauce.
Pan seared veal sweetbreads, sauteed mushrooms, French beans, corn and mixed greens.
Mozzarella cheese, tomato, basil and balsamic reduction.
Novecento signature hand carved beef recipe.
Spinach and cheese, chicken or empanada of the day.
Your choice of pesto or plum tomato sauce.
Sauteed vegetable in extra virgin olive oil.
Fresh mozzarella cheese, diced tomatoes, basil and plum tomato sauce.
Your choice of plum tomato sauce, Parmesan cream sauce or creamy pink sauce.
House made crab ravioli and creamy saffron sauce.
Served with French fries.
Served with French fries.
Poached eggs over English muffins, Canadian bacon and Hollandaise sauce. Served with French fries.
Poached eggs over English muffins, sauteed spinach and Hollandaise sauce. Served with French fries.
Flour tortilla, fried eggs, pico de gallo, beans, avocado and sour cream. Served with French fries.
Berries, banana and maple syrup. Served with French fries.
Berries, banana and maple syrup. Served with French fries.
Two eggs, skirt steak, English muffin and chimidaise sauce. Served with French fries.
Small size with mixed greens, arugula, pears, walnut and blue cheese and house vinaigrette.
Small size with arugula, hearts of palm, carrot, tomato, hard boiled organic egg and citrus vinaigrette.
Large size with grilled skirt steak, French fries, baby mixed greens, avocado and Dijon vinaigrette.
Large size with pan-seared Ahi Tuna with green beans, mixed greens, cherry tomatoes, roasted peppers, potatoes, boiled eggs, Kalamata olives and house vinaigrette.
Large. Grilled chicken breast, guacamole, corn, cherry tomatoes, red onions, roasted bell peppers, baby greens and house vinaigrette.
Large. Mixed greens, arugula, tomato, carrots, corn, beets, string beans, organic hard-boiled egg, avocado, hearts of palm and citrus vinaigrette.
Ham and cheese in toasted white bread.
Roasted turkey breast, mayonnaise, lettuce and tomatoes in a toasted multigrain bread with salad.
Grilled vegetables, tomatoes and cheese in a toasted multigrain bread with salad.
Grilled chicken and roasted vegetables in a toasted multigrain bread and salad.
Grilled homemade burger, tomato, lettuce, pickled cucumber in sesame brioche and French fries.
Grilled homemade burger , ham, bacon, lettuce, tomato, mayonnaise, fried egg in a sesame brioche and French fries.
Beef Milanese, lettuce, tomato, mayonnaise in a ciabatta bread and French fries.
Beef tenderloin, mozzarella cheese, ham, bacon, lettuce, tomato and mayonnaise in a ciabatta bread and French fries.
Tasting platter of grilled skirt steak, chicken, chorizo, beef and chicken empanadas with chimichurri sauce.
Pan-seared tilapia, sauteed spinach, mashed potatoes, lemon-butter and caper sauce.
Grilled salmon, mango-cilantro mojo and jasmine rice.
Half natural chicken boneless with your choice of mashed potatoes, French fries or mixed greens.
Beef or chicken lightly breaded with French fries or mashed potatoes.
Grilled skirt steak with chimichurri sauce and your choice of mashed potatoes, French fries or mixed greens.
Grilled rib-eye steak, sauteed spinach and roasted sweet potatoes.
Grilled beef tenderloin, Malbec demi-glaze, mashed potatoes, arugula and radicchio.
Warm chocolate truffle, Belgium chocolage ganache and chocolate ice cream.
Creme caramel, dulce de leche and whipped cream.
Warm crepes, dulce de leche, vanilla ice cream and whipped cream.
Coconut panna cotta, fresh berries and berries coulis.
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Fresh seasonal fruit.
Tasting dessert: panqueque with vanilla ice cream, todo chocolate with chocolate ice cream and flan mixto.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.